Open Access
E3S Web Conf.
Volume 249, 2021
4th International Conference on Sustainability Science (CSS2020)
Article Number 03003
Number of page(s) 10
Section Conservation, Resilience, Environmental Vulnerability and Hazard
Published online 07 April 2021
  1. C. Kusmana & A. Hikmat, The Biodiversity of flora in Indonesia, JPSAL 5, 2, 187-198 (2015) [Google Scholar]
  2. Rugayah, K.S. Yulita, D. Arifiani, H. Rustiami, & D. Girmansyah, Tumbuhan langka Indonesia: 50 jenis tumbuhan terancam punah (LIPI Press, Jakarta, 2017) [Google Scholar]
  3. F. Ijaz, Z. Iqbal, I.U. Rahman, N. Ali, G. Qadir, M.A. Khan, A.U. Din, A.H. Shah, I. Ali, S. Hussain, A. Khan, M. Shah, and W. Sadiq, The role of plants in human welfare, JTMCN 6, 2, 1-4 (2017) [Google Scholar]
  4. Z. Zhang and J. Zhou, From ecosystems to human welfare: the role and conservation of biodiversity, CR 49, 5, 1-17 (2019) [Google Scholar]
  5. B. Schaal, Plants and people: Our shared history and future, PPP, 14-19 (2019) [Google Scholar]
  6. W.G.D. Fernando, Plants: An International Scientific Open Access Journal to Publish All Facets of Plants, Their Functions and Interactions with the Environment and Other Living Organisms, Plants, 1, 1-5 (2012) [Google Scholar]
  7. B.C. Bennett, Plants as Food. In Economic Botany. In Encyclopedia of Life Support Systems (EOLSS). Brad Bennett (Ed). Developed under the Auspices of the UNESCO (Eolss Publishers, Oxford, UK, 2010) [Google Scholar]
  8. J. Yao, Y. Weng, A. Dickey, and K.Y. Wang, Review: Plants as factories for human pharmaceuticals: Applications and challenges, IJMS 16, 28549-28565 (2015) [Google Scholar]
  9. A.M.A. Vasconcellos and M.V. Sobrinho, Knowledge and culture: two significant issues for local level development programme analysis. INTERAÇÕES, Campo Grande, 15, 2, 285-300 (2014) [Google Scholar]
  10. C.M. Cotton, Ethnobotany: Principles and Applications (John Willey and Sons.Ltd, England, 1996) [Google Scholar]
  11. J. Iskandar, Ethnobiology, Ethnoecology, and Sustainable Development (Plantaxia, Yogyakarta, 2018) [Google Scholar]
  12. A.M. Carvalho and A.F. Moreira, Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, Portugal, JEE 7, 36, 1-12 (2011) [Google Scholar]
  13. D.M. Warren, L.J. Slikkerveer, and D. Brokensha (eds.), The cultural dimensions of development: Indigenous knowledge systems (Intermediate Technology Publication, London, 1995) [Google Scholar]
  14. A. Maroyi and A. Cheikhyoussef, A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe, IJTK 14, 3, 401-406 (2015) [Google Scholar]
  15. A.B. Suwardi, Indriaty, & ZI Navia, Nutritional evaluation of some wild edible tuberous plants as an alternative foods, IJFS 6, 2, 9-12 (2018) [Google Scholar]
  16. A. Chandrasekara and T.J. Kumar, Roots and tuber crops as functional foods: A review on phytochemical constituens and their potential health benefits, IJFS, 1-15 (2016) [Google Scholar]
  17. K. Vaneker & E. Slaats, Mapping edible aroids, Iridescent, 2, 3, 34-45 (2012) [Google Scholar]
  18. R. Ramanathan, R. Bhuvaneswari, M. Indhu, G. Subramanian, and R. Dhandapani, Survey of ethnobotanical observation on wild tuberous medicinal plants of Kollihills, Namakkal district, Tamilnadu, JMPS 2, 4, 50-58 (2014) [Google Scholar]
  19. J.E.M. Yabesh, S. Prabhu, and S. Vijayakumar, An ethnobotanical study of medicinal plants used by traditional healers in silent valley of Kerala, India, JE, 154, 774-789 (2014) [Google Scholar]
  20. R. Mandal, S. Nag, J. Tarafdar, and S. Mitra, A comparison of efficiency parameters of SSR markers genetic diversity analysis in Amorphophallus paeoniifolius (Dennst.) Nicolson, BABT, 59, 1-7 (2016) [Google Scholar]
  21. A.Z. Mutaqin, D. Kurniadie, J. Iskandar, M. Nurzaman, and R. Partasasmita, Ethnobotany of suweg, Amorphophallus paeoniifolius: Utilization and cultivation in West Java, Indonesia, Biodiv. 21, 4, 1635-1644 (2020) [Google Scholar]
  22. S.L. Tan & A. Zaharah, Tuber crops: Tuber crops are underground crops. The most important ones in Malaysia are the white potato, the sweetpotato*, cassava and cocoyam, ASJ 1, 1, 41-48 (2015) [Google Scholar]
  23. Yuzammi, A. Kurniawan, N.P.S. Asih, I. Erlinawati, and W. Hetterscheid, The Amorphophallus of Indonesia (Center for Plant Conservation Botanic Gardens, Indonesian Institute of Sciences, Bogor, 2017) [Google Scholar]
  24. A.Z. Mutaqin, D. Kurniadie, J. Iskandar, M. Nurzaman, and R. Partasasmita, Ethnobotany of suweg (Amorphophallus paeoniifolius): Folk classification, habitat, and traditional conservation in Cisoka Village, Majalengka District, Cimanuk Watershed Region, Indonesia, Biodiv. 21, 2, 546-555 (2020) [Google Scholar]
  25. Statistics of Majalengka Regency, Cikijing district innfigures (Statistics of Majalengka Regency, Majalengka, 2018) [Google Scholar]
  26. J.W. Creswell, Research Design Qualitative, Quantitative, and Mixed Approaches (Pustaka Pelajar, Yogyakarta, 2014) [Google Scholar]
  27. H. Newing, C.M. Eagle, R.K. Puri, and C.W. Watson, Conducting Research in Conservation: Social Science Methods and Practice (Routledge, London, 2011) [Google Scholar]
  28. J. Iskandar & B.S. Iskandar, Ethnobotanical study on food crop diversity in swidden agroforestry agriculture to support food security of Baduy community, in Proceedings of the National Seminar on the Society for Indonesian Biodiversity, SIB, 16 June 2015, Bandung (2015) [Google Scholar]
  29. n_kelurahan_di_Jawa_Barat, (2020) [Google Scholar]
  30. T.O. Amusa, S.O. Jimoh, P. Aridanzi, M. Haruna, Ethnobotany and conservation of plant resources of Kainji Lake National Park, Nigeria, Ethnobot Res Appl 8, 181-194 (2010) [Google Scholar]
  31. A.B. Cunningham, Applied Ethnobotany: People, World Plant Use & Conservation (Earthscan, London and Sterling, 2001) [Google Scholar]
  32. M. Lizarralde, Indigenous knowledge and conservation of the rainforest: Ethnobotany of the Bari of Venezuela. In Carlson TJS and Maffi L (eds), Ethnobotany and conservation of biocultural diversity (New York Botanical Garden, New York, 2004) [Google Scholar]
  33. N. Ross, Lacandon Maya Intergenerational Change and the Erosion of Folk Biological Knowledge. In Stepp et. al. (eds), Ethnobiology and Biocultural Diversity (The Intrnational Society of Ethnobiology, Athens, 2002) [Google Scholar]
  34. J. Prihatini, J. Iskandar, R. Partasasmita, and D. Nurjaman, The impacts of traditional homegarden conversion into the commercial one: A case study in Sukapura Village of the upstream Citarum Watershed, West Java, Indonesia. Biodiversitas 19, 5, 1926-1940 (2018) [Google Scholar]
  35. T.N.I. Koni, Zuprizal Rusman, C Hanim, Nutrient evaluation of fermented Amorphophallus campanulatus as poultry feed, Int. J. Poult. Sci. 16, 12, 511-514 (2017) [Google Scholar]
  36. P.R.K. Kumar, S.K. Kolli, J. Suneetha, and G. Hemanth, Cultivation of Amorphophallus paeoniifolius (Dennst) Nicolson (Elephant foot yam) in Kovvur Mandal of West Gidavari District, Andhrapradesh India, IJPR, 7, 5, 15549-15553 (2015) [Google Scholar]
  37. A.S.F.Q.R. Mubarok and I. Santoso, Community response to Amorphophallus sp. agroindustrial empowerment using partial least square, Habitat 29, 3, 99-105 (2018) [Google Scholar]
  38. U. Hasanah, E.P. Hadi, & H.A. Hidayah, Diversity and uses of tuber as alternative food sources in Bantarkawung Brebes Regency, Biosfera 31, 2, 61-70 (2014) [Google Scholar]
  39. R. Hanafie, The role of traditional staple foods in diversifying food consumption, J-SEP 4, 2, 1-7 (2010) [Google Scholar]
  40. R Ramalingam, K.H. Bindu, B.B. Madhavi, A.R. Nath, and D. Banji, Phyto chemical and anthelmintic evaluation of corm of Amorphophallus campanulatus, IJPBS V1, 2, 1-9 (2010) [Google Scholar]
  41. S. Srivastava, D. Verma, A. Srivastava, S.S. Tiwari, B. Dixit, R.S. Singh, and A.K.S. Rawat, Phytochemical and nutritional evaluation of Amorphophallus campanulatus (Roxb.) Blume, JNFS 4, 3, 1-6 (2014) [Google Scholar]
  42. J. Ahmed, K. Ojha, S. Vaidya, J. Ganguli, and A.K. Ganguli, Formation of calcium oxalate nanoparticles in leaves: significant role of water content and age of leaves. Current Sci. 103, 3, 293-298 (2012) [Google Scholar]
  43. G. Tooulakou, A. Giannopoulos, D. Nikolopoulos, P. Bresta, E. Dotsika, M. G. Orkoula, C. G. Kontoyannis, C. Fasseas, G. Liakopoulos, M. I. Klapa, and G. Karabourniotis, Alarm Photosynthesis: Calcium Oxalate Crystals as an Internal CO2 Source in Plants, Plant Phys. 171, 2577-2585 (2016) [Google Scholar]
  44. J.H. Bradbury, R.W. Nixon, The acridity of raphides from edible aroids, JSFA 76, 608-616 (1998) [Google Scholar]
  45. M.N. Lewu, P.O. Adebola, A.J. Afolayan, Effect of cooking on the mineral contents and antinutritional factors in seven accessions of Colocassia esculenta (L.) Schott growing in South Africa, JFCA 23, 389-393 (2010) [Google Scholar]
  46. A.K. Singh, A.K. Chaurasiya, and S. Mitra, Oxalate content in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) Dry and Fry cubes, JPP 7, 2, 2905-2909 (2018) [Google Scholar]
  47. Rofi’ana, S.W.A. Suedy, and S. Parman, Effect of soaking of NaCl solution on reduction of calcium oxalate and size of amylum on purple yam (Dioscorea alata L.). NICHE J. Trop. Bio. 1, 1, 1-6 (2018) [Google Scholar]
  48. E. Lukitaningsih, Rumiyati, & I. Puspitasari, Study of glicemikc index and macronutrient content from tubers to find alternative functional food, Pharmacon, 13 1, 18-23 [Indonesian] (2012) [Google Scholar]
  49. Syamsiah, The influence of processing method of tire tuber (Amorphophallus sp.) toward the level of calcium oxalate, Bionature 12, 2, 63-69 (2011) [Google Scholar]
  50. S.K. Dewi, B. Dwiloka, & B.E. Setiani, The reduction of oxalate level in taro tuber with the addition of active carbon using steaming method, JATP 6, 2, 1-4 (2017) [Google Scholar]
  51. N.S. Widari & A. Rasmito, Penurunan kadar kalsium oksalat pada umbi porang (Amorphophallus oncophyllus) dengan proses pemanasan di dalam larutan NaCl, J. Tek. Kim. 13, 1, 1-4 (2016) [Google Scholar]
  52. R. Amalia & R. Yuliana, Study of the process of soaking and boiling the calcium oxalate content in senthe tubers (Alocasia macrorrhiza (L.) Schott), JTKI 2, 3, 17-23 (2013) [Google Scholar]
  53. P. Adiasih & R.K.M.R. Brahmana, Perceptions of traditional East Javanese food: A preliminary study of private university students in Surabaya, Kinerja 19, 2, 112-125 (2015) [Google Scholar]
  54. C. Yuliati, Factors that influence consumers in purchasing traditional snack food in Malang City, JMB 1, 01, 7-20 (2011) [Google Scholar]
  55. S. Qazzafi, Factor affecting consumer buying behavior: a conceptual study, IJSRD 8, 2, 1205-1208 (2020) [Google Scholar]
  56. A.Z. Mutaqin, M. Fatharani, J. Iskandar, & R. Partasasmita, Utilization of Araceae by local community in Cisoka Village, Cikijing subDistrict, Majalengka District, West Java, Indonesia, Biodiv. 19, 2, 560-571 (2018) [Google Scholar]
  57. R. Hidayat, D. Dewanti,& Hartojo, Porang plant: Characteristics,benefits, and cultivation (Graha Ilmu, Yogyakarta, 2013) [Google Scholar]
  58. A. Narayan, R. Prasad, P.P. Singh, and R.S. Singh, Elephant foot yam (AMorphophallus paeoniifolius): money spinning tuber crop for doubling farmers income of Bihar, Int.J.Curr.Microbiol.App.Sci, 7, 1014-1021 (2018) [Google Scholar]
  59. Nurlela, N. Ariesta, E. Santosa, and T. Muhandri, Effect of harvest timing and length of storage time on glucomannan content in porang tubers. IOP Conf. Series: Earth and Environmental Science, 299 (2019) [Google Scholar]
  60. D.A. Bender. 2020. A dictionary of food and nutrition. (accessed on 24 December 2020) [Google Scholar]
  61. R.S. Sreerag, C.A. Jayaprakas, L. Ragesh, and K.S. Nishanth, Standarisation of biofumigant isolated from leaves of four major tuber crops against the mealy bug, Rhizoecus amorphophalli, JEZS 2, 4, 145-150 (2011) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.