Correlation Analysis of Mineral Element Content and Sensory Quality of National Geographical Sign Product--Olecranon Peaches in Lianping

Pi Xiaodi; Li Yeqing; Xie Xiting; Xu Hongyong

doi:10.1051/e3sconf/202125102035

All issues

Volume 251 (2021)

E3S Web Conf., 251 (2021) 02035

References

Open Access

Issue		E3S Web Conf. Volume 251, 2021 2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)


Article Number		02035
Number of page(s)		6
Section		Environmental Ecological Analysis and Sustainable Development Research
DOI		https://doi.org/10.1051/e3sconf/202125102035
Published online		15 April 2021

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[1] Lu Baoxin, Ma Nan, Wang Xia, et al. Tracing the Geographical Origin of Soybeans Based on Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Analysis of Mineral Elements [J]. Food Science,, 2018, 39(8): 288–294. [Google Scholar]

[2] Borges, E.M., Gelinski, J.M.L.N., de Oliveira Souza, V.C., et al. Monitoring the authenticity of organic rice via chemometric analysis of elemental data[J]. Food Research International, 2015, 77: 299–309. [Google Scholar]

[3] Zhao, H., Guo, B., Wei, Y., et al. Effects of wheat origin, genotype, and their interaction on multielement fingerprints for geographical traceability[J]. Journal of Agricultural & Food Chemistry, 2012, 60(44):10957–62. [Google Scholar]

[4] Zheng, Hui. Research on Confirmation of Liuhe Rice Producing Area Based on Mineral Element Fingerprinting Technique[D]. Jilin Agricultural University, 2018. [Google Scholar]

[5] Zhang Yue, Wang Zhaohui, Zhang Yating, et al. The Provenance Traceability of R ice Based on the Principal Component Analysis and Discriminant Analysis[J]. Journal of the Chinese Cereals and Oils Association, 2016, 31 (4):1–5 [Google Scholar]

[6] Dang L.M. Minerals in milk powders of different regional origin: A preliminary study[D].Dissertations & Theses - Gradworks, 2009. [Google Scholar]

[7] Zhao Qian. Study on the Confirmation of Producing Area of Meihe Rice by Applying Mineral Element Technology [D]. Jilin Agricultural University, 2018. [Google Scholar]

[8] Wang Kaiqiang. Traceability Technique Study on Organic Pork based on Fatty Acid and Characteristic Markers related to ¹H-NMR[D]. Chinese Academy of Agricultural Sciences, 2015. [Google Scholar]

[9] Liu Wenjing. Origin Traceability of Soybean Based on Soybean Isoflavone Features[D]. Heilongjiang Bayi Agricultural University, 2018. [Google Scholar]