Open Access
Issue |
E3S Web Conf.
Volume 251, 2021
2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|
|
---|---|---|
Article Number | 02052 | |
Number of page(s) | 5 | |
Section | Environmental Ecological Analysis and Sustainable Development Research | |
DOI | https://doi.org/10.1051/e3sconf/202125102052 | |
Published online | 15 April 2021 |
- He C.F., Li P., Zhao J., etc. Extraction and structure identification of polysaccharide from pitaya stem [J]. Food and Fermentation Industries, 2009, 11:140–143. [Google Scholar]
- Zhou L.P., Guo X.H. Bioactive components from the stems of pitaya and their development and application prospects [J]. Food Research and Development, 2007, 28(7):169–172. [Google Scholar]
- Zhang P., He M.P., Yin L., etc. Study on protein removal process of pomegranate peel polysaccharide by Sevage method [J]. Food Science and Technology, 2013, 12:219–222+231. [Google Scholar]
- Gao H.Y., Wang Q., Yu Y.B. Research status and development prospect of pitaya flower [J]. Journal of Tropical Biology, 2012, 3(3):281–286. [Google Scholar]
- Gao H.Y., Wang Q., Chen Y., etc. Optimization of extraction process of polysaccharide from pitaya flower by water [J]. Fujian Journal of Agricultural Sciences, 2014, 28(4):335–338. [Google Scholar]
- Xue D., Huang D.D., Huang G.H., etc. Research progress on extraction, isolation and purification of plant polysaccharides [J]. Journal of Chinese Medicinal Materials, 2014, 37(1):157–161. [Google Scholar]
- Liu J., Wang W., etc. Study on extraction and antioxidant activity of papaya polysaccharide [J]. Journal of Henan University of Technology, 2011, 32(1): 48–52. [Google Scholar]
- Wu G.F., Tang J. Purification and vitro antioxidant activity of aloe polysaccharide [J]. Journal of Henan University of Technology, 2002, 23(2):75–78. [Google Scholar]
- Zhang Q., Zhang T.M. Determination of polysaccharide content by phenol-sulfuric acid colorimetry [J]. Food and Drug, 2004, (7):17–18. [Google Scholar]
- Sun F., Gu W.Y., etc. Extraction technology of crude polysaccharide from yam [J]. Journal of Food Science and Biotechnology, 2006, 25 (3): 79–83. [Google Scholar]
- Cai J.Y., Xu J.R., Sun S., etc. Optimization of microwave extraction of polysaccharide from pitaya fruit by response surface methodology [J]. Journal of Henan University of Technology (Natural Science Edition), 2015, 03:65–70. [Google Scholar]
- Gao H.Y., Wang Q., Chen Y., etc. Study on microwave-assisted extraction of polysaccharide from pitaya flower [J]. Fujian Journal of Agricultural Sciences, 2014, 29(9):909–912. [Google Scholar]
- Feng Y.X. Biological characteristics, cultivation techniques and development prospects of pitaya fruit [J]. Journal of Yunnan Tropical Crops Science & Technology, 2001, 25(3):36–40. [Google Scholar]
- Song L.H., Xiao W., etc. The extraction technology of ginseng polysaccharide optimized by orthogonal test [J]. Chinese Traditional and Herbal Drugs, 2012, 43 (2): 283–287. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.