Open Access
Issue
E3S Web Conf.
Volume 265, 2021
Actual Problems of Ecology and Environmental Management (APEEM 2021)
Article Number 04012
Number of page(s) 7
Section Environmental Management
DOI https://doi.org/10.1051/e3sconf/202126504012
Published online 03 June 2021
  1. E. V. Popova, A. V. Nosov, M. V. Titova, Kochkin D. V., A. A. Fomenkov, I. E. Kulichenko and A. M. Nosov, Russ. J. Plant Physiol., 68, 3, (2021) (to be published) [Google Scholar]
  2. A. M. Nosov, Bioch. and Microbiol., 48(7), 609–624 (2012) [Google Scholar]
  3. J.J. Zhong, J. Bios. Bioeng., 94(6), 591–599 (2002) [Google Scholar]
  4. V. M. Loyola-Vargas and N. Ochoa-Alejo, Methods in molecular biology (Clifton, N.J.), 1815, 3–13 (2018). [Google Scholar]
  5. I. Smetanska, Biochem Engin/Biotec., 111, 187–228 (2008) [Google Scholar]
  6. I. Appelhagen, A.K. Wulff-Vester, M. Wendell, A.K. Hvoslef-Eide, J. Russell, A. Oertel, S. Martens, H.P. Mock, C. Martin. and A. Matros, Metab. Eng., 48, 218–232 (2018). [CrossRef] [PubMed] [Google Scholar]
  7. Sagar S. Arya, James E. Rookesb, David M. Cahillb, Sangram K. Lenkaa. Biotech. Adv. 45, 1076352. (2020). [Google Scholar]
  8. T. T. Nguyen, N. M. Hosakatte and P. Kee-Yoeup, Production of Biomass and Bioactive Compounds Using Bioreactor Technology, 121–142 (Springer Science+Business Media Dordrecht, 2014) [Google Scholar]
  9. Trancparency Market Research in-depth Analysis, Accurate Results. https://www.transparencymarketresearch.com/ [Google Scholar]
  10. R. S. Ramachandra, G.A. Ravishankarb, Biotec. Adv., 20, 101–153 (2002). [Google Scholar]
  11. R. Eibl, P. Meier, I. Stutz, D. Schildberger, T. Hühn, and D. Eibl, Appl. Microbiol. Biotechnol., 102, 8661 (2018) [CrossRef] [PubMed] [Google Scholar]
  12. A. Barbulova, F. Apone, and G. Colucci, Cosmetics, 1, 94 (2014) [Google Scholar]
  13. K.M. Davies and S.C. Deroles, Current Opinion in Biotechn., 26:133–140 (2014) [Google Scholar]
  14. E. Nordlund, M. Lille, P. Silventoinen, H. Nygren, T. Seppänen-Laakso, A. Mikkelson, A.M. Aura, R.L. Heiniö, L. Nohynek, R. Puupponen-Pimiä and H. Rischer, Food Res. Inter., 107, 297–305 (2018) [Google Scholar]
  15. J. Steingroewer, T. Bley, V. Georgiev, I. Ivanov, F. Lenk, A. Marchev, A. Pavlov Eng. Life Sci., 13, 26–38 (2013) [Google Scholar]
  16. H. Tabata, Current Drug Targets, 7(4), 453–461 (2006). [CrossRef] [PubMed] [Google Scholar]
  17. https://phytonbiotech.com. [Google Scholar]
  18. H.K. Choi, J.S. Son, G.H. Na, S.S. Hong, Y.S. Park, & J.Y. Song, Jour. Pl. Biotec., 29(1), 59–62 (2002) [Google Scholar]
  19. M.E. Wall, M.C. Wani, Alkaloids: chemical & biological perspectives, 1–21. (Els. Sci. Ltd., Pergamon, 1995) [Google Scholar]
  20. D. Davidson, P.J. Hylands, W.R. Sharp, R.W. Stahlhut, Medicinal resources of the tropical forest. Biodiversity and its importance to human health, 19–40 (Columb. Univ. Press, NY, USA, 1996) [Google Scholar]
  21. J. Goodman, V. Walsh, The story of taxol: nature and politics in the pursuit of an anti-cancer drug (Camb. Univ. Press, Cambridge, UK, 2001) [Google Scholar]
  22. A. Stafford, Trends in Food Science and Technology, 2, 116–122 (1991) [Google Scholar]
  23. Mitsui Petrochem Ind Ltd (1982a) Jpn Patent J 57039-778 8. [Google Scholar]
  24. Mitsui Petrochem Ind Ltd (1982b) Jpn Patent J 57039-779 9. [Google Scholar]
  25. Y. Fujita, Y. Hara, T. Ogino, C. Suga, Plant Cell Rep 1, 59–60 (1981) [CrossRef] [PubMed] [Google Scholar]
  26. Y. Fujita, Y. Hara, C. Suga, T. Morimoto, Pl. Cell Rep 1, 61–63 (1981) [Google Scholar]
  27. Y. Fujita, Y. Maeda, C. Suga, T. Morimoto Pl. Cell Rep 2, 192–193 (1983) [Google Scholar]
  28. M. Tabata, Y. Fujita Biotechnology in Plant Science, 207–218 (Orlando, 1985) [Google Scholar]
  29. M.E. Curtin, Bio/Technology, 1, 649–657 (1983) [Google Scholar]
  30. K. Yazaki, Plant Biotechnol (Tokyo), 34(3), 131–142 (2017) [Google Scholar]
  31. A. Sasson, Biotechnology: economic and social aspects. Issues for developing countries, 81–109 (Camb. Univ. Press., Cambridge, USA. 1992) [Google Scholar]
  32. A. Sabater-Jara, L. Tudela, A. Lo ́pez-Pe ́rez, Phytochem Rev., 9, 343–356 (2010) [Google Scholar]
  33. Y. Fujita, M. Tabata, Plant tissue and cellculture, 169–185 (Alan R. Liss, New York, 1987) [Google Scholar]
  34. M. Misawa, Plant tissue culture: an alternative for production of useful metabolite (Food and Agriculture Organization of the United Nations Rome Italy, 1994) [Google Scholar]
  35. P. Sharma, S. Sharma, S. Yadav, A. Srivastava, I. Purohit and N. Shrivastava, Production of Biomass and Bioactive Compounds Using Bioreactor Technology, 47–60 (Spr. Sci.+Bus. Media Dordrecht, 2014) [Google Scholar]
  36. K. Westphal, Progress in Plant Cellular and Molecular Biology, 601–608 (Kluwer Academic, 1990) [Google Scholar]
  37. E. Rittershaus, J. Ulrich, A. Weiss, K. Westphal, BioEng., 5, 28–34 (1989) [Google Scholar]
  38. S.A. Wilson, S.C. Roberts, Plant Biotechnol. J., 10(3), 249–68 (2012) [CrossRef] [PubMed] [Google Scholar]
  39. T.J. Fu, G. Singh, W.R. Curtis, Plant cell and tissue culture for the production of food ingredients, 1–6 (Spr. Sci.Bus. Media, NY, USA, 1999) [Google Scholar]
  40. Y. Kobayashi, M. Akita, K. Sakamoto et al., Appl. Microbiol. Biotechnol., 40, 215–218 (1993) [Google Scholar]
  41. B. Ulbrich, W. Wiesner, H. Arens, Primary and Secondary Metabolism of Plant Cell Cultures, 293–303 (Spr.-Verlag Ber., Heidelberg, 1985) [Google Scholar]
  42. K. Hibino, K. Ushiyama, Commercial Production of Ginseng by Plant Tissue Culture Technology. (Spr., Boston, MA, 1999) [Google Scholar]
  43. N. J. Smart & M. W. Fowler, J. Experimental Botany, 35(4), 531–537 (1984) [Google Scholar]
  44. Kubin Co. (1987) Japan patent 87-126924. [Google Scholar]
  45. K. Kusaka, S. Wakayama, In: Plant cell culture in Japan, 127–137 (CMC Co., Tokyo, Japan, 1991) [Google Scholar]
  46. T. Akita, Y. Hina & T. Nishi, Nippon shokuhin kagaku kogaku kaishi, 49(4), 238–244 (2002) [Google Scholar]
  47. A.W. Alfermann, H. Spieler, E. Reinhard, In: Primary and Secondary Metabolism of Plant Cell Cultures. Proceedings in Life Sci., 316–322 (Spr., Berlin, Heidelberg, 1985) [Google Scholar]
  48. S. Azechi, T. Hashimoto, T.Yuyama, S. Nagatuska, M. Nakashizuka, T. Nishiyama, A.Murata, Hakkokogaku, 61, 117–128 (1983) [Google Scholar]
  49. A. Kato, A. Asakura, K. Tsuji, F. Ikeda, M. Iijima, J. Ferment. Technol., 58, 373–382 (1980) [Google Scholar]
  50. A. Kato, Y. Hashimoto, Y. Soh, J. Ferment. Technol. 54, 754–757 (1976) [Google Scholar]
  51. A. Kato, Y. Hukazawa, Y. Shimizu, Y. So, S. Nagai, J. Ferment. Technol., 55, 207–212 (1977) [Google Scholar]
  52. A. Kato, S. Kawazoe, M. Iijima, Y. Shimizu, J. Fer. Technol., 54, 82–87 (1976) [Google Scholar]
  53. A. Kato, S. Kawazoe, Y. Soh, J. Fer. Technol., 56, 224–228 (1978) [Google Scholar]
  54. A. Kato, Y. Shimizu, S. Nagai, J. Fer. Technol., 53, 744–751 (1975) [Google Scholar]
  55. K. Kato, Y. Shiozawa, A. Yamada, K. Nishida, M. Noguchi, Agric. Biol. Chem., 36, 899–902 (1972) [Google Scholar]
  56. N. M. Hosakatte and P. Kee-Yoeup, Food Ingredients from Plant Cell, Tissue and Organ Cultures: Bio-safety and Efficacy Evaluations (Spr. Sci.+Bus. Media Dordrecht., 2014) [Google Scholar]
  57. H.N. Murthy, V.S. Dandin, J.-J. Zhong, and K.-Y. Paek, in: Production of Biomass and Bioactive Compounds Using Bioreactor Technology, 471–508 (Spr.-Verlag, Dordrecht, 2014) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.