Open Access
| Issue |
E3S Web Conf.
Volume 273, 2021
XIV International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2021”
|
|
|---|---|---|
| Article Number | 01023 | |
| Number of page(s) | 6 | |
| Section | Growing Cereal Crops and Plants | |
| DOI | https://doi.org/10.1051/e3sconf/202127301023 | |
| Published online | 22 June 2021 | |
- A. Syrko, Russian journal of general chemistry Оleiades publishing 6.85 р. (2015) [Google Scholar]
- V. Pershin, Methodology of similarity of functioning of technical systems: monograph (UTC “Nabla” JÜRGTU (NPI) Mines: YURGUES, Novocherkassk, 2014) [Google Scholar]
- L. Larina, D. Ruslyakov, O. Tihonova, Developmen of the control algorithm of processes of intensive hygrothermal imp ct on capillary and porous materials in the conditions of the vacuum, MATEC Web of Conferences 132 (2017) [Google Scholar]
- L. Larina, D. Ruslyakov, O. Tihonova, Investigation of the influence of the microcapillary structure of natural skins on relative humidity in vacuum-sorption humidification, MATEC Web of Conferences 132 (2017) [Google Scholar]
- G. Mazza, Anthocyanins in Fruits, Vegetables, and Grains (2018) doi: 10.1201/9781351069700 [Google Scholar]
- F. Shahidi, Ambigaipalan. Journal of Functional Foods 18, 820–897 (2015) doi: 10.1016/j.jff.2015.06.018 [Google Scholar]
- L. Larina, Engineering Bulletin of the Don 3 (2012) [Google Scholar]
- N. Gangopadhyay, Food Processing Technologies 20, 10884–10909 (2015) [Google Scholar]
- S. Buzoverov, Young scientist 11(22).2, 193–195 (2015) [Google Scholar]
- T. Nikiforova, Bread products 5, 50–51 (2014) [Google Scholar]
- W. Grajek, Functional Food Product Development (2010) doi:10.1002/9781444323351.ch9 [Google Scholar]
- Z. Zamaleev, Fundamentals of hydraulics and heat engineering (Lan, SPb, 2014) [Google Scholar]
- R. Amarowicz et al., Molecular Nutrition and Food Research 53, 151–183 (2009) doi:10.1002/mnfr.200700486 [Google Scholar]
- D.J. Charles, Springer 4, 1–610 (2013).doi:10.1007/978-1-4614-4310-0 [Google Scholar]
- H. Gazor, International Journal of Food Engineering, 158–162 (2011) https://www.scopus/com [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.