Open Access
Issue
E3S Web Conf.
Volume 275, 2021
2021 International Conference on Economic Innovation and Low-carbon Development (EILCD 2021)
Article Number 01035
Number of page(s) 4
Section Energy Application and Ecological Resource Sustainability
DOI https://doi.org/10.1051/e3sconf/202127501035
Published online 21 June 2021
  1. Wang Xiangyang. Look at e-commerce under the epidemic[J]. Innovation World Weekly, 2020(05): 2021+6. [Google Scholar]
  2. Ge Jihong, Wang Wenhao, Tang Yingmei. my country’s fresh food e-commerce development model and analysis of its applicable conditions[J]. Guizhou Social Sciences, 2018(01): 133-138. [Google Scholar]
  3. Li Yuan, Li Jing. Fresh agricultural products O2O ecommerce model and improvement strategy under the background of “Internet +”[J]. Business Economics Research, 2020(20): 96-99. [Google Scholar]
  4. Zheng Hongming, Wu Xiao. Research on fresh food e-commerce business model[J]. China Management Information, 2019, 22(15): 130-132. [Google Scholar]
  5. Wang Shenghua. Study on the quality and quality safety of fresh agricultural products Integration perspective [J]. Shanxi Agricultural Economics, 2020 (15): 14-15 [Google Scholar]
  6. Zeng Dingqian, Tong Mingliang. Study on the ability integration and improvement of fresh food ecommerce supply chain[J]. Economic Research, 2020(18): 105-108. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.