Study of the amino acid composition of thermoacid coagulation fractions of probiotic products

Natalia Rodionova; Evgeny Popov; Ekaterina Pozhidaeva; Natalia Zakharova; Michael Syromyatnikov

doi:10.1051/e3sconf/202127903025

All issues

Volume 279 (2021)

E3S Web Conf., 279 (2021) 03025

References

Open Access

Issue		E3S Web Conf. Volume 279, 2021 III International Conference “Energy Efficiency and Energy Saving in Technical Systems” (EEESTS-2021)


Article Number		03025
Number of page(s)		5
Section		Energy Efficiency and Energy Saving in the Technological Processes of the Agro-Industrial Complex
DOI		https://doi.org/10.1051/e3sconf/202127903025
Published online		01 July 2021

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M. Zamroziewicz, M. Tanveer Talukdar, C. Zwilling, A. Barbey NeuroImage, 161, 241 (2017) [CrossRef] [PubMed] [Google Scholar]
F. Zuo, S. Chen, H. Marcotte Biotechnology Advances, 45, 12 (2020) [Google Scholar]
M.M. Eamonn Clinical Gastroenterology and Hepatology, 17, 333 (2019) [Google Scholar]
N.S. Rodionova, E.S. Popov, V.Yu. Kustov, A.A. Rodionov, N.A. Rodionova International Journal of Civil Engineering and Technology, 10, 1718 (2019) [Google Scholar]
T.V. Alekseeva, L.O. Ryaskina, A.A. Rodionov, N.V. Safonova, N.A. Pastukhova News of higher educational institutions. Food technology, 4, 44 (2016) [Google Scholar]
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L.E. Glagoleva, M.I. Korystin, A.A. Rodionov, N.A. Pastukhova Bulletin of Voronezh State University of Engineering Technologies, 4, 160 (2016) [Google Scholar]

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[1] N.S. Rodionova, E.S. Popov, M.Y. Syromyatnikov, E.A. Artemova, E.A. Pozhidaeva Proceedings of the 1st International Symposium Innovations in Life Sciences, 7, 262 (2019). [Google Scholar]

[2] N.S. Rodionova, E.S. Popov, A.A. Khitrov, N.A. Rodionova, E.I. Egorova TCHE Quimica Journal, 17, 720 (2020) [Google Scholar]

[3] U. Roobab Current оpinion in Food Science, 32, 17 (2020) [Google Scholar]

[4] T. Teneva-Angelova, I. Hristova, A. Pavlov, D. Beshkova Advances in Biotechnology for Food Industry, 4, 91 (2018) [Google Scholar]

[5] M. Zamroziewicz, M. Tanveer Talukdar, C. Zwilling, A. Barbey NeuroImage, 161, 241 (2017) [CrossRef] [PubMed] [Google Scholar]

[6] F. Zuo, S. Chen, H. Marcotte Biotechnology Advances, 45, 12 (2020) [Google Scholar]

[7] M.M. Eamonn Clinical Gastroenterology and Hepatology, 17, 333 (2019) [Google Scholar]

[8] N.S. Rodionova, E.S. Popov, V.Yu. Kustov, A.A. Rodionov, N.A. Rodionova International Journal of Civil Engineering and Technology, 10, 1718 (2019) [Google Scholar]

[9] T.V. Alekseeva, L.O. Ryaskina, A.A. Rodionov, N.V. Safonova, N.A. Pastukhova News of higher educational institutions. Food technology, 4, 44 (2016) [Google Scholar]

[10] N.S. Rodionova, E.S. Popov, N.A. Actual Biotechnology, 3, 313 (2019) [Google Scholar]

[11] A.M. Osintsev Technique and technology of food production, 14, 25 (2013) [Google Scholar]

[12] L.E. Glagoleva, M.I. Korystin, A.A. Rodionov, N.A. Pastukhova Bulletin of Voronezh State University of Engineering Technologies, 4, 160 (2016) [Google Scholar]