Open Access
| Issue |
E3S Web Conf.
Volume 280, 2021
Second International Conference on Sustainable Futures: Environmental, Technological, Social and Economic Matters (ICSF 2021)
|
|
|---|---|---|
| Article Number | 11013 | |
| Number of page(s) | 6 | |
| Section | Ecochemistry and Geography Education for Sustainable Development | |
| DOI | https://doi.org/10.1051/e3sconf/202128011013 | |
| Published online | 30 June 2021 | |
- Law of Ukraine On Amendments to the Law of Ukraine «On Tourism» and Certain Other Legislative Acts Concerning the Basic Principles of Tourism Development, http://search.ligazakon.ua/l_doc2.nsf/link1/JI03317A.html. Accessed 28.09.2020 [Google Scholar]
- O.M. Kravchenko, I.I. Sokoly Classification transformation in the food sector. Economics: the realities of time. 2 (12), 150–158 (2014) [Google Scholar]
- A.O. Avetisova Directions of development of the main sectors of the restaurant industry Trade and market of Ukraine 19. – Vol. 3, 147 – 151 (2005) [Google Scholar]
- G. Pyatnytska Conceptual principles of restaurant business development in Ukraineka. Bulletin of KNTEU 3, 15 ‒ 23 (2008) [Google Scholar]
- A.O. Avetisova Restaurants come out of the crisis: experience and problems, Trade and Market of Ukraine 31 (1), 3 – 8 (2011) [Google Scholar]
- L.I. Miner, V.A. Verb Current state, prospects and trends in the restaurant industry in Ukraine, Economics and business management 16, 71 – 76 (2018) [Google Scholar]
- V.A. Antonova Restaurant business in the economic development of Ukraine, Economic strategy and prospects for the development of trade and services, Release. 1 (11), 595 – 601 pp. (2010) [Google Scholar]
- P. Zaremba, V. Kiyko Development of the restaurant industry of Donetsk region, Goods and markets 1 (15), 35 – 42 (2013) [Google Scholar]
- V.V. Krivoshey Peculiarities of development of enterprises of restaurant economy of Kharkiv region, Annual Sciences. Journal of the Donetsk Institute of Tourism Business. Ser. Economics, organization and management of enterprises of the tourism industry and the tourism industry in general 16, 263 – 267 (2012) [Google Scholar]
- V.V. Krivoshey Peculiarities of restaurant business development, Economics: trade, analysis, practice 1, 51 – 62 (2012) [Google Scholar]
- V.M. Selyutin, D.Ye. Shevchenko Problems and prospects of culinary tourism development in Kharkiv region, Economic strategy and prospects for the development of trade and services 1 (15), part 2, 349 – 358 (2012) [Google Scholar]
- I.V. Skavronska Priority directions of development of restaurant business of Ukraine in the context of world experience, Bulletin of the Chernivtsi Trade and Economic Institute, № 2, 232 – 245 (2009) [Google Scholar]
- O.B. Borusova Tendencies of development of hotel and restaurant business in Ukraine, Economic strategy and prospects for the development of trade and services 1 (15), part 2, 331 – 338 (2012) [Google Scholar]
- V.A. Antonova Restaurant business: the mechanism and effectiveness of strategic development management: a monograph, Donets. nat. University of Economics and Trade. Tugan-Baranovsky. – Donetsk: Don NUET, 277 p. (2000) [Google Scholar]
- O. Pomortseva, O. Kobzan, S. Yevdokimov, A. Kukhar Use of geoinformation systems in environmental monitoring, E3S Web Conf. 166 (2020) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.