Open Access
Issue
E3S Web Conf.
Volume 296, 2021
1st International Conference on Environmental Sustainability Management and Green Technologies (ESMGT 2021)
Article Number 07002
Number of page(s) 6
Section Food Security and Availability of Healthy and Safe Nutrition
DOI https://doi.org/10.1051/e3sconf/202129607002
Published online 28 July 2021
  1. L. Donchenko, V. Nadykta, Food safety, 528 (2001) [Google Scholar]
  2. Hou-Pin Su, Chuang-Ping Lien, Tan-Ang Lee, Jou-Hsuan Ho, Science of food agriculture, 90 (2010) [Google Scholar]
  3. K. Rajah, Fats in food technology, 221 (2016) [Google Scholar]
  4. I. Korolev, Oils and fats, 01, 20 (2019) [Google Scholar]
  5. N. Tarasenko, I. Krasina, Z. Baranova, N. Tretyakova, Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7, 1083 (2016) [Google Scholar]
  6. I. Korolev, Oils and fats, 03-04, 10 (2020) [Google Scholar]
  7. R. Hartel, J.H. von Elbe, R. Hofberger, Confectionery science and technology, 732 (2019) [Google Scholar]
  8. Z. Baranova, Development and evaluation of consumer properties of fat mixtures for confectionery glazes, 10 (2020) [Google Scholar]
  9. V.G. Lobanov, Y.I. Slepokurova, I.M. Zharkova, T.N. Koleva, Y.F. Roslyakov, A.P. Krasteva, Foods and Raw Materials, 6 (2) (2018) [Google Scholar]
  10. N.V. Leyberova, O.V. Chugunova, N.V. Zavorokhina, Economy of Region, 4 (2011) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.