Morphology characterization of gembili (Dioscorea esculenta L.) Tanimbar, Maluku Province

Marietje Pesireron; Rein E. Senewe; Abd Gaffar; Edwin D. Waas; Sheny Kaihatu

doi:10.1051/e3sconf/202130601017

All issues

Volume 306 (2021)

E3S Web Conf., 306 (2021) 01017

References

Open Access

Issue		E3S Web Conf. Volume 306, 2021 The First International Conference on Assessment and Development of Agricultural Innovation (1^st ICADAI 2021)


Article Number		01017
Number of page(s)		9
Section		Plant Science
DOI		https://doi.org/10.1051/e3sconf/202130601017
Published online		24 September 2021

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[1] B. Irianto, A.J. Rieuwpassa, S. Bustaman, E. Waas, Characterization of Maluku Agroecological Zones, Island Clusters I and II, in Proceedings of the Results Agricultural Study for the Fiscal Year 1997/1998, BPTP Maluku, Ambon, Indonesia (1998). [Google Scholar]

[2] A.J. Rieuwpassa, B. Irianto, S. Bustaman, E. Waas, Characterization of Maluku agro-ecological zones: Island Clusters IV - VIII, in Proceedings of the Results Agricultural Study for the Fiscal Year 1997/1998, Book II, BPTP Maluku, Ambon, Indonesia (1999). [Google Scholar]

[3] J.R. Lalopua, R.E. Wattimena, A. Waksen, S.H.T. Raharjo, Research on root crops at the Faculty of Agriculture, Pattimura University, in Seminar on Potential Development of Tuberous Plants, 31 October 1989, Ambon, Indonesia (1989) [Google Scholar]

[4] Rostiwati, Large-scale planting of sago (Metroxylon sago Roettb) (Forestry and Plantation Research and Development Agency. Jakarta, 2009) [Google Scholar]

[5] T.E. Harijono, M.W. Apriliyanti, A. Afriliana, J. Kusnadi, Inter. J. Pharm. Tech Res. 5, 4 (2013) [Google Scholar]

[6] E. Sulistyono, J. Marpaung, Indonesian J. Agron. 32, 2 (2004) [Google Scholar]

[7] T. Ranistia, Gembili. http://tiaranistia.blogspot.com/2011/03/makalah-gembili.html [Accessed 18 November 2020] [Google Scholar]

[8] A. Rudiyanto, Gembilis as a food potential in Indonesia. https://biodiversitywarriors.org/m/article.php?idi=3627 [Accessed 18 November 2020] [Google Scholar]

[9] A.Y. Prabowo, T. Estiasih, I. Purwatiningrum, J. Food and Agroindustry. 2, 3 (2014) [Google Scholar]

[10] M. Azhar, J. Sci. Tech. 12, 1 (2009) [Google Scholar]

[11] M. Setyowati, Indonesia Germplasm News, 28 (2016) [Google Scholar]

[12] C. Ana, Four benefits of umbi gembili for humans. https://benefit.co.id/benefits-umbi-gembili [Accessed 20 November 2020]. [Google Scholar]

[13] M. Sabda, H.S. Wulanningtyas, M. Ondikeleuw, Y. Baliadi, Bul. Plasma Nutfah, 25, 1 (2019) [Google Scholar]

[14] Y.D. Printa. Thesis Faculty of Industrial Technology, UPN Veteran (East Java, 2010) [Google Scholar]

[15] Trustinah, A. Kasno, Uwi-uwian (Dioscorea), http://balitkabi.litbang.-pertanian.go.id/infotek/uwi-uwian-dioscorea-food-alternativesthathavenotbeenwidelyexploited [Accessed November 20, 2020] [Google Scholar]

[16] A. Subagio, E. Ginting, Trustinah, N.N. Herlina, Exploration of water-soluble polysaccharides of gembili (Dioscorea esculenta L.) and their applications for food products. http://www.litbang.pertanian.go.id/ks/one/326/file/-exploration-polysaccharide [Accessed November 20, 2020] [Google Scholar]

[17] P. Lingga, B. Sarwono, F. Rahardi, P.C. Rahardja, J.J. Afriastini, R. Wudianto, W.H. Apriadji, PT Penebar Swadaya, Jakarta (1992) [Google Scholar]

[18] J.B. Alfons. Roots Technology Innovation Supports Food security. National Seminar Acceleration of Location-Specific Agricultural Technology Innovations to Support Food Security in the Archipelago Region, BPTP Maluku - Provincial Government - Pattimura University, (2016) [Google Scholar]