EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 306 (2021) E3S Web Conf., 306 (2021) 04006 References
Open Access
Issue
E3S Web Conf.
Volume 306, 2021
The First International Conference on Assessment and Development of Agricultural Innovation (1st ICADAI 2021)
Article Number 04006
Number of page(s) 9
Section Agricultural Environmental and Engineering
DOI https://doi.org/10.1051/e3sconf/202130604006
Published online 24 September 2021
  1. D.M. Pereira, V.T. Soccol, and C.R. Soccol, Curr. Opin. Food Sci. 7, 50–57 (2016). [Google Scholar]
  2. A. Cinar, S.J. Parulekar, C. Undey, and G. Birol, (Marcel Dekker Inc, 2003). [Google Scholar]
  3. M.R. Adams and M.J.R. Nout, (Aspen Publisher Inc, 2001). [Google Scholar]
  4. Reta, Mursalim, J. Muhidong, and Salengke, Int. J. Curr. Res. Biosci. Plant Biol. 4 (7) 33–38 (2017). [Google Scholar]
  5. D. Sagita, D.A. Darmajana, D.D. Hidayat, and A. Sitorus, IOP Conf. Ser. Earth Environ. Sci. 542(1), (2020). [Google Scholar]
  6. Y.Q. Kong, D. Li, L.J. Wang, B. Bhandari, X.D. Chen, and Z.H. Mao, Int. J. Food Eng. 4 (3). 1–14 (2008). [Google Scholar]
  7. S.C. Eliot-Godéreaux, F. Zuber, and A. Goullieux, Innov. Food Sci. Emerg. Technol. 2, 279–287 (2001). [Google Scholar]
  8. M. Lima, Encycl. Agric. Food, Biol. Eng. 1, 1–3 (2007). [Google Scholar]
  9. I. Castro, J.A. Teixeira, S. Salengke, S.K. Sastry, and A.A. Vicente, Innov. Food Sci. Emerg. Technol. 5, 27–36 (2004). [Google Scholar]
  10. L.T. Nguyen, W. Choi, S. Hyun, and S. Jun, J. Food Eng. 116 (1) 65–71 (2013). [Google Scholar]
  11. P. Inmanee, P. Kamonpatana, and T. Pirak, LWT - Food Sci. Technol. 108, 183–189 (2019). [Google Scholar]
  12. O. Faruk, S. Sabanci, M. Cevik, H. Yildiz, and F. Icier, J. Food Eng. 207 (4) 1–9 (2017). [Google Scholar]
  13. J. Stancl and R. Zitny, J. Food Eng. 99 (4) 437–444 (2010). [Google Scholar]
  14. M. Sakr and S. Liu, Renew. Sustain. Energy Rev. 39 (2014). [Google Scholar]
  15. H. Poerwanty, Universitas Hasanudin (2018). [Google Scholar]
  16. A.M. Assiry, S.K. Sastry, and C.P. Samaranayake, Bioelectrochemistry 68, 7–13 (2006). [Google Scholar]
  17. A. Assiry, S.K. Sastry, and C. Samaranayake, J. Appl. Electrochem. 33, 187–196 (2003). [Google Scholar]
  18. M. Zell, J.G. Lyng, D.J. Morgan, and D.A. Cronin, J. Food Eng. 93 (3) 344–347 (2009). [Google Scholar]
  19. A.M. Assiry, M.H. Gaily, M. Alsamee, and A. Sarifudin, Desalination. 260 (1) 9–17 (2010). [Google Scholar]
  20. D.D. Hidayat, A. Sudaryanto, Y.R. Kurniawan, A. Indriati, and D. Sagita, INMATEH Agric. Eng. 60 (1) 79–88 (2020). [Google Scholar]
  21. H. Darvishi, J. Saudi Soc. Agric. Sci. 12 (2) 101–108 (2013). [Google Scholar]
  22. M. Lima and S.K. Sastry, J. Food Eng. 41, 115–119 (1999). [Google Scholar]
  23. F. Icier and C. Ilicali, Food Res. Int. 38 1135–1142 (2005). [Google Scholar]
  24. I.C. Adilaksono, B. Susilo, and Y. Sugiarto, J. Teknol. Pertan. 15, 2 121–128 (2014). [Google Scholar]
  25. W. Il Cho, E.J. Kim, H.J. Hwang, Y.H. Cha, H.S. Cheon, J.B. Choi, and M.S. Chung, Innov. Food Sci. Emerg. Technol. 42(July), 190–196 (2017). [Google Scholar]
  26. N. Achir, C. Dhuique-Mayer, T. Hadjal, K. Madani, J.P. Pain, and M. Dornier, Innov. Food Sci. Emerg. Technol. 33 397–404 (2016). [Google Scholar]
  27. S. Supratomo, A. Laga, M. Tahir, A.A. Mochtar, and S. Salengke, ARPN J. Eng. Appl. Sci. 14, 8 1515–1523 (2019). [Google Scholar]
  28. Reta, Mursalim, Salengke, M. Junaedi, Mariati, and P. Sopade, Food Res. 1, 5 157–160 (2017). [Google Scholar]
  29. S. Salengke, A. Hasizah Reta, and A.A. Mochtar, IOP Conf. Ser. Earth Environ. Sci. 355,1 (2019). [Google Scholar]
  30. Risqan, Salengke, and Iqbal, J. AgriTechno 10, 2 180–187 (2017). [Google Scholar]
  31. M. Haile and W.H. Kang, J. Food Qual. 2019, (2019). [Google Scholar]
  32. S. Avallone, J.M. Brillouet, B. Guyot, E. Olguin, and J.P. Gulraud, J. Food Sci. Technol. 37, 191–199 (2002). [Google Scholar]
  33. G. Bytof, S.E. Knopp, P. Schieberle, L. Teutsch, and D. Selmar, Eur. Food Res. Technol. 220, 245–250 (2005). [Google Scholar]
  34. C. Chang Lin, J. Int. Manag. Stud. 5, (2010). [Google Scholar]
  35. R. Redgwel and M. Fischer, Brazilian J. Plant Physiol. 18, 1 165–174 (2006). [Google Scholar]
  36. I.N. Tika, N.M. Pujani, and I.G.A.T. Agustiana, "Kandungan kafein pada kopi dengan fermentasi menggunakan mikroba yang diisolasi dari kopi kotoran luwak kebun kopi," in Seminar Nasional Riset Inovatif (2017), pp. 839–846. [Google Scholar]
  37. F.D. Oktadina, B.D. Argo, and M.B. Hermanto, J. Keteknikan Pertan. Trop. dan Biosist. 1, 3 265–273 (2013). [Google Scholar]
  38. D. Usman, A. Suprihadi, and E. Kusdiyantini, J. Biol. 4, 3 31–40 (2015). [Google Scholar]
  39. S. Widyotomo and Yusianto, Pelita Perkeb. 29, 1 53–68 (2013). [Google Scholar]
  40. Reta, Mursalim, Salengke, Junaedi, M. Mariati, Food Res. 1, 5 157–160 (2017). [Google Scholar]
  41. J. Muhidong and A. Mustafa, Pelita Perkeb. 36, 3 226–235 (2020). [Google Scholar]
  42. P.A. Roelofsen, Adv. Food Res. 8, 225–296 (1958). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.