EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 306 (2021) E3S Web Conf., 306 (2021) 04016 References
Open Access
Issue
E3S Web Conf.
Volume 306, 2021
The First International Conference on Assessment and Development of Agricultural Innovation (1st ICADAI 2021)
Article Number 04016
Number of page(s) 7
Section Agricultural Environmental and Engineering
DOI https://doi.org/10.1051/e3sconf/202130604016
Published online 24 September 2021
  1. B. Moyo, P.J. Masika, A. Hugo, V. Muchenje, Afr. J. Biotechnol. 10, 60, 12925–12933 (2011) [Google Scholar]
  2. D.J. Kumari, Bioscan. 5, 20, 211–214 (2010) [Google Scholar]
  3. F. Anwar, S. Latif, M. Ashraf, A.H. Gilani, Phytother. Res. 21, 1, 17–25 (2007) [Google Scholar]
  4. M. Mbikay, Front. Pharmacol. 24, 1–12 (2012) [Google Scholar]
  5. T.E. Abbas, Turk. J. Vet. Anim. Sci. 37, 492–496 (2013) [Google Scholar]
  6. W. Nouman, S.M.A. Basra, M.T. Siddiqui, A. Yasmeen, T. Gull, M.A.C. Alcayde, Turk. J. Vet. Anim. Sci. 38, 1–14 (2014) [Google Scholar]
  7. A.T. Oyeyinka, S.A. Oyeyinka, J. Saudi Soc. Agr. Sci. 17, 127–136 [Google Scholar]
  8. N.R. Sanchez, S. Ledin, I. Ledin. 66, 231–242 (2006) [Google Scholar]
  9. N. Foidl, H.P.S. Makkar, K. Becker, The potential of Moringa oleifera for agricultural and industrial uses, in Proceedings of the International Workshop, What Development Potential for Moringa Products?, Dar-es-Salaam, Tanzania (2001) [Google Scholar]
  10. A. Leone, A. Spada, A. Battezzati, A. Schiraldi, J. Aristil, S. Bertoli, Int. J. Mol. Sc. 16, 12791–12835 (2015) [Google Scholar]
  11. S. Hekmat, K. Morgan, M. Soltani, R. Gough, J. Health Popul. Nutr. 33, 1, 60–67 (2015) [Google Scholar]
  12. K.T. Mahmood, T. Mugal, I.U. Haq, J. Pharm. Sci. & Res. 2, 11, 775–781 (2010) [Google Scholar]
  13. S. Gupta, R. Jain, S. Kachhwaha, S.L. Kothari. J. Herbal Med. 11, 1–11 (2018) [Google Scholar]
  14. G. Shanmugavel, K. Prabakaran, B. George, Int. J. Zool. Appl. Biosci. 3, 1, 1–8 (2018) [Google Scholar]
  15. M.V. Jimenez, M.A. Almatrafi, M.L. Fernandez, Antioxidants. 6, 91, 1–13 (2017) [Google Scholar]
  16. J.L. Rockwood, B.G. Anderson, D.A. Casamatta, Int. J. Phytothearpy Res. 3, 61–71 (2013) [Google Scholar]
  17. S. Sreelatha, P.R. Padma, Plants Food Hum. Nutr. 64, 303–311 (2009) [Google Scholar]
  18. P.A. Okiki, I.A. Osibote, O. Balogun, B.E. Oyinloye, O. Idris, A. Olufunke, S.O. Asoso, P.T. Olagbeminde, Adv. Bio. Res, 9, 6, 436–443 (2015) [Google Scholar]
  19. M.M. Khalafalla, E. Abdellatif, H.M. Dafalla, A.A. Nassrallah, K.M. Aboul-Enein, D.A. Lightfoot, F.E. El-Deeb, H.A. El-Shemwy, Afr. J. Biotechnol. 9, 49, 8467–8471 (2010) [Google Scholar]
  20. D. Barhoi, P. Upadhaya, S.N. Barbhuiya, A. Giri, S. Giri, J. Am. Coll. Nutr. 40, 1, 70–85 (2021) [Google Scholar]
  21. A.B. Falowo, F.E. Mukombo, E.M. Idamokoro, J.M. Lorenzo, A.J. Afolayan, V. Muchenje, Food Res. Int. 106, 317–334 (2018) [Google Scholar]
  22. B. Mendeita-Araica, R. Sporndly, N. Reyes-Sanchez, E. Sporndly, Livest. Sci. 137, 10–17 (2011) [Google Scholar]
  23. S. Mahfuz, X.S. Piao, Animals. 9, 7, 431 (2019) [Google Scholar]
  24. Y.M.H. Wickramasinghe, I. Wickramasinghe, I. Wijesekara, Int. J. Food Sci. 2020, 1–11 (2020) [Google Scholar]
  25. H.W. Xiao, Z. Pan, L.Z. Deng, H.M. El-Mashad, X.H. Yang, A.S. Mujumdar, Z.J. Gao, Q. Zhang, Inf. Process. Agric. 4, 101–127 (2017) [Google Scholar]
  26. L.Z. Deng, A.S. Mujumbar, Q. Zhang, X.H. Yang, J. Wang, Z.A. Zheng, Z.J. Gao, H.W. Xiao, Crit. Rev. Food Sci. 59, 9, 1408–1432 (2019) [Google Scholar]
  27. M.K. Roy, L.R. Juneja S., Isobe, T. Tsushida, Food Chem. 114, 1, 263–269 (2009) [Google Scholar]
  28. Association of Analytical Chemists, Official methods of analysis (17th ed.) (AOAC, Gaithersburg, MD. 2005) [Google Scholar]
  29. L.L. Reitz, W.H. Smith, M.P. Plumlee, Anal. Chem. 32, 12, 1728–1728 (1960) [Google Scholar]
  30. L.L. Reitz, W.H. Smith, M.P. Plumlee, Animal Science Department (Purdue University, West Lafayette, Ind. 1960) [Google Scholar]
  31. N.K. Aras, O.Y. Ataman, Trace element analysis of food and diet (Royal Society of Chemistry, UK, 2007) [Google Scholar]
  32. F. Anwar, S. Latif, R. Przybylski, B. Sultana, M. Ashraf, J. Food Sci. 72, 7, S503–S510 (2007) [Google Scholar]
  33. S. Zulaikah, R.Y. Naulina, P. Meinawati, K. Fauziyah, M. Rachimoellah, O. Rachmaniah, S. Surkhamidah, N.M.I.P. Suari, E.N. Prasetyo, Enhanced Extraction of Phenolic Compounds from Moringa Oleifera Leaves Using Subcritical Water Ethanol Mixture, in IOP Conference Series: Materials Science and Engineering (2019) [Google Scholar]
  34. H.Y. Chen, Y.C. Lin, C.L. Hsieh, Foof Chem. 104, 4, 1418–1424 (2007) [Google Scholar]
  35. R.J. Wrigh, K.S. Lee, H.I. Hyacinth, J.M. Hibbert, M.E. Reid, A.O. Wheatle, H.N. Asemota, Plants. 6, 4 (2017) [Google Scholar]
  36. D. Tristantini, R. Amalia, Quercetin concentration and total flavonoid content of anti-atherosclerotic herbs using aluminum chloride colorimetric assay, In AIP Conference Proceedings, vol. 2193, no. 1, p. 030012. AIP Publishing LLC (2019) [Google Scholar]
  37. A.R.M.H.A. Rathnayake, S.B. Navarathna, Int. J. Sci. Res. 6, 2, 339–344 (2017) [Google Scholar]
  38. A. Sodamade, O.S. Bolaji, O.O. Adeboye, J. Appl. Chem. 4, 6, 47–51 (2013) [Google Scholar]
  39. T.K. Mutiara, Harijono, T. Estiasih, E. Sriwahyuni, J. Food Res. 2, 1, 101–108 (2012) [Google Scholar]
  40. L.G. Fuglie (ed.), The Miracle Tree. The Multiple Attributes of Moringa (CTA, Wageningen, The Netherlands, 2001) [Google Scholar]
  41. P. Nobosse, E.N. Fombang, C.M.F. Mbofung, American J. Food Sci. Tech. 5, 2, 53–60 (2017) [Google Scholar]
  42. L. Gopalakrishnan, K. Doriya, D.S. Kumar, Food Sci. Hum.Well. 5, 49–56 (2016) [Google Scholar]
  43. P.T. Olagbemide, P.C.N. Alikwe, Adv. Life Sci. Tech. 24, 92–99 (2014) [Google Scholar]
  44. E.I. Adeyeye, E.D. Fagbohun, Pak. J. Sci. Ind. Res. 48, 1, 14–22 (2005) [Google Scholar]
  45. V. Pakade, E. Cukrowska, L. Chimuka, South African J. Sci. 109, 3–4 (2013) [Google Scholar]
  46. F. Anwar, U. Kalsoom, B. Sultana, M. Mushtaq, T. Mehmood, H.A. Arshad, Int. Food Res. J. 20, 2, 653–659 (2013) [Google Scholar]
  47. N.S. Erian, H.B. Hamed, N.A.A. Alnidawi, A. Elhalwagi, E.M.A. Eljamid, M. Farid, J. Bio. Agri. Health. 6, 16, 33–42 (2016) [Google Scholar]
  48. N.O. Nweze, F.I. Nwafor, J. Pharm. Bio. Sci. 9, 1, 99–103 (2014) [Google Scholar]
  49. O. Polterait, Curr. Org. Chem. 1, 415–440 (1997) [Google Scholar]
  50. P. Molyneux, Songklanakarin J. Sci. Technol. 26, 2, 211–219 (2004) [Google Scholar]
  51. Rizkayanti, A.W.M. Diah, M.R. Jura, J. Akademika Kim. 6, 2, 125–131 (2017) [Google Scholar]
  52. J. Wang, X.H. Yang, A.S. Mujumdar, D. Wang, J.H. Zhao, X.M. Fang, Q. Zhang, L. Xie, Z.J. Gao, X.W. Xiao, Food Sci. Tech. 77, 337–347 (2017) [Google Scholar]
  53. Igwemmar, N.C. Kolawole, S.A. Imran, IA., International J. Sci. Tech. Res. 2, 11, 209–212 (2013) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.