Open Access
Issue |
E3S Web Conf.
Volume 307, 2021
International Interdisciplinary Scientific Conference “Digitalisation and Sustainability for Development Management: Economic, Social, and Ecological Aspects” 2021
|
|
---|---|---|
Article Number | 08002 | |
Number of page(s) | 14 | |
Section | Digitisation and Sustainability via COVID-19 | |
DOI | https://doi.org/10.1051/e3sconf/202130708002 | |
Published online | 22 September 2021 |
- World Commission on Environment and Development. Our Common Future (Oxford University Press: Oxford, New York, 1987) [Google Scholar]
- Diesendorf, M. Sustainability and Sustainable Development. Sustain. Corp. Chall. 21st Century, 2, 19–37 (2000) [Google Scholar]
- Forum Odpowiedzialnego Biznesu. Zrównoważony rozwój https://odpowiedzialnybiznes.pl/artykuly/zrownowazony-rozwoj/ (2021) [Google Scholar]
- ONZ. Agenda 2030 (rezolution) https://www.un.org.pl/agenda-2030-rezolucja (2021) [Google Scholar]
- Sustainable Development Goals, http://www.un.org.pl/ (2021) [Google Scholar]
- Trišić, I.; Štetić, S.; Privitera, D.; Petrović, M. D.; Maksin, M.; Vujović, S.; Jovanović, Z.; Kalinić, M. Perspectives on Sustainable Tourism Development in the Hotel Industry—A Case Study from Southern Europe. Sustainability, 13(10), 5563 (2021) [Google Scholar]
- Dutescu, A.; Popa, A. F.; Ponorica, A. G. Sustainability of the Tourism Industry, Based on Financial Key Performance Indicators. Amfiteatru Econ. 16, 1048–1062 (2014) [Google Scholar]
- Aboelmaged, M. Direct and Indirect Effects of Eco-Innovation, Environmental Orientation and Supplier Collaboration on Hotel Performance: An Empirical Study. J. Clean. Prod. 184, 537–549 (2018) [Google Scholar]
- Barber, N. A. Profiling the Potential “Green” Hotel Guest: Who Are They and What Do They Want? J. Hosp. Tour. Res. 38(3), 361–387 (2014) [Google Scholar]
- Laroche, M.; Bergeron, J.; Barbaro-Forleo, G. Targeting Consumers Who Are Willing to Pay More for Environmentally Friendly Products. J. Consum. Mark. 18, 503–520 (2001) [Google Scholar]
- Peng, N.; Chen, A. Luxury Hotels Going Green – the Antecedents and Consequences of Consumer Hesitation. J. Sustain. Tour. 27(9), 1374–1392 (2019) [Google Scholar]
- Rahman, I.; Park, J.; Chi, C. Consequences of “Greenwashing”: Consumers’ Reactions to Hotels’ Green Initiatives. Int. J. Contemp. Hosp. Manag. 27 (2015) [Google Scholar]
- Kim, Y.; Han, H. An Investigation of Green Hotel Customers’ Decision Formation: Developing an Extended Model of the Theory of Planned Behavior. Int. J. Hosp. Manag. 29, 659–668 (2010) [Google Scholar]
- Ponnapureddy, S.; Priskin, J.; Ohnmacht, T.; Vinzenz, F.; Wirth, W. The Influence of Trust Perceptions on German Tourists’ Intention to Book a Sustainable Hotel: A New Approach to Analysing Marketing Information. J. Sustain. Tour. 25(7), 970–988 (2017) [Google Scholar]
- Kim, Y. J.; Kim, W. G.; Choi, H.-M.; Phetvaroon, K. The Effect of Green Human Resource Management on Hotel Employees’ Eco-Friendly Behavior and Environmental Performance. Int. J. Hosp. Manag. 76, 83–93 (2019) [Google Scholar]
- Stroebel, M. Tourism and the Green Economy: Inspiring or Averting Change? Third World Q. 36(12), 2225–2243 (2015) [Google Scholar]
- Ritchie, B. W. Chaos, Crises and Disasters: A Strategic Approach to Crisis Management in the Tourism Industry. Tour. Manag. 25(6), 669–683 (2004) [Google Scholar]
- Jones, P.; Hillier, D.; Comfort, D. Sustainability in the Global Hotel Industry. Int. J. Contemp. Hosp. Manag. 26(1), 5–17 (2014) [Google Scholar]
- Albino, V.; Ardito, L.; Dangelico, R. M.; Messeni Petruzzelli, A. Understanding the Development Trends of Low-Carbon Energy Technologies: A Patent Analysis. Appl. Energy, 135, 836–854 (2014) [Google Scholar]
- Grosbois, D. de. Corporate Social Responsibility Reporting by the Global Hotel Industry: Commitment, Initiatives and Performance. Int. J. Hosp. Manag. (2012), 31(3), 896–905 (2012) [Google Scholar]
- Heung, V. C.; Fei, C.; Hu, C. Customer and Employee Perception of a Green Hotel-the Case of Five-Star Hotels in China. China Tour. Res. 2(3), 246–297 (2006) [Google Scholar]
- Kapera I. Rozwój Zrównowazony w Hotelarstwie - Między Teorią a Praktyką w Polsce. „Turyzm” 2018, 282, 25–32 (2018) [Google Scholar]
- Pizam, A. Green Hotels: A Fad, Ploy or Fact of Life? Int. J. Hosp. Manag. - INT J HOSP MANAG, 28, 1–1 (2009) [Google Scholar]
- Chan, E. S. Green Marketing: Hotel Customers’ Perspective. J. Travel Tour. Mark. 31(8), 915–936 (2014) [Google Scholar]
- Ge, H.; Chen, S.; Chen, Y. International Alliance of Green Hotels to Reach Sustainable Competitive Advantages. Sustainability10 (2), 573 (2018) [Google Scholar]
- Su, L.; Swanson, S. R. Perceived Corporate Social Responsibility’s Impact on the Well-Being and Supportive Green Behaviors of Hotel Employees: The Mediating Role of the Employee-Corporate Relationship. Tour. Manag. 72, 437–450 (2019) [Google Scholar]
- Garza, N. L. Effect of Ecolabels in Context on Perceived Sustainability. Or. State Univ., Undergraduate Honors College thesis. (2010) [Google Scholar]
- Orfin-Tomaszewska K., Sidorkiewicz M. Shaping the Image of a Hotel Facility in the Context of Sustainable Development. Proc. 2018 VII Int. Sci. Conf. Determinants Reg. Dev. No 1 Pila 12–13 April 2018 260–274 (2018) [Google Scholar]
- Garrigós-Simón, F. J.; Galdón-Salvador, J. L.; Gil-Pechuán, I. The Economic Sustainability of Tourism Growth through Leakage Calculation. Tour. Econ. 21(4), 721–739 (2015) [Google Scholar]
- Kapera, I.; Wszendybył-Skulska, E. Pro-Ecological Hotel Policies as Assessed by Guests. Turyzm/Tourism 27(2), 57–62 (2017) [Google Scholar]
- Guevara, G. Open Letter From The World Travel & Tourism Council (WTTC) https://wttc.org/News-Article/Open-letter-from-WTTC-to-Governments-from-WTTC-and-the-Travel-Tourism-sector (2021) [Google Scholar]
- Hoisington, A. 5 insights about how the COVID-19 pandemic will affect hotels https://www.hotelmanagement.net/own/roundup-5-insights-about-how-covid-19-pandemic-will-affect-hotels (2021) [Google Scholar]
- Jiang, Y.; Wen, J. Effects of COVID-19 on Hotel Marketing and Management: A Perspective Article. Int. J. Contemp. Hosp. Manag. 32(8), 2563–2573 (2020) [Google Scholar]
- BOŚ, Analizy sektorowe https://www.bosbank.pl/korporacje/serwis-ekonomiczny/analizy-sektorowe (2021) [Google Scholar]
- Efigence. Tarcza antykryzysowa - Grupa Polskiego Funduszu Rozwoju https://pfr.pl/tarcza.html (2021) [Google Scholar]
- The Chamber of Commerce of the Polish Hotel Industry, https://www.ighp.pl/aktualnosci?section=hotelarstwo (2021) [Google Scholar]
- Main page - ZUS http://www.zus.pl/ (2021) [Google Scholar]
- Szromek, A. R.; Kruczek, Z.; Walas, B. Stakeholders’ Attitudes towards Tools for Sustainable Tourism in Historical Cities. Tour. Recreat. Res. 1–13 (2021) [Google Scholar]
- Lovrić, H.; Macan, T. T. Ekohotel przyszłością zrównoważonej turystyki? www.euractiv.pl (2020) [Google Scholar]
- About Green Globe. Green Globe (2021) [Google Scholar]
- Hotele | GayPlaces.pl | Miejsca przyjazne LGBT+, Miejsca GayFriendly https://gayplaces.pl/type/hotel/Hotele-przyjazne%20LGBT,%20gay%20friendly (2021) [Google Scholar]
- Ecological Hotel – close to nature; https://www.uroczysko7stawow.pl/hotel/eko? (2021) [Google Scholar]
- Everything about the EU Ecolabel https://www.pcbc.gov.pl/pl/uslugi/ecolabel/eu-ecolabel (2021) [Google Scholar]
- Orbis Hotel Group. Raport Społecznej Odpowiedzialności Za Rok 2018 (2018) [Google Scholar]
- EKO Arłamów https://www.arlamow.pl/hotel-ekologiczny? (2021) [Google Scholar]
- Louvre Hotels Group zaprasza gości do wspólnej troski o zrównoważony rozwój - Aktualności - SaleBiznesowe.pl https://www.salebiznesowe.pl/aktualnosci/louvre-hotels-group-zaprasza-gosci-do-wspolnej-troski-o-zrownowazony-rozwoj (2021) [Google Scholar]
- gdansk.pl, -. Obiad dla medyka. Dzięki wsparciu dobrych ludzi są fundusze na blisko 4 tys. obiadów https://www.gdansk.pl/wiadomosci/obiad-dla-medyka-dzieki-panstwa-wsparciu-sa-fundusze-na-blisko-4-tys-obiadow,a,169115 (2021) [Google Scholar]
- Sinclair-Maragh, G. Climate Change and the Hospitality and Tourism Industry in Developing Countries. In Advances in Sustainability and Environmental Justice; Gonzalez-Perez, M. A., Leonard, L., Eds.; Emerald Group Publishing Limited; Vol. 19, pp 7–24. https://doi.org/10.1108/S2051-503020160000019001 (2016) [Google Scholar]
- Cele Zrównoważonego Rozwoju http://www.un.org.pl/# (2021) [Google Scholar]
- Pakiet Dieta i Zdrowie. Villa Park Med & SPA (2021) [Google Scholar]
- Informator_koronawirus_wot.Pdf.(2020) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.