The Effect of Dryer Type on Consumer Acceptance of Brown and Black Rice Sembada Varieties of Noodles

Nurdeana Cahyaningrum; Muhammad Fajri; Siti Dewi Indrasari; Heni Purwaningsih

doi:10.1051/e3sconf/202131603016

All issues

Volume 316 (2021)

E3S Web Conf., 316 (2021) 03016

References

Open Access

Issue		E3S Web Conf. Volume 316, 2021 2^nd International Conference on Agribusiness and Rural Development (IConARD 2021)


Article Number		03016
Number of page(s)		9
Section		Agriculture Technology/Smart Farming
DOI		https://doi.org/10.1051/e3sconf/202131603016
Published online		05 November 2021

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[1] A.N. Hardoko, Saputra T.F, J. Perikan. Dan Kelaut. 18, (2013). [Google Scholar]

[2] M.V. Hernawan E.J. Kesehat. Bakti Tunas Husada 15, 79 (2016). [Google Scholar]

[3] H.S. Azis A, Izzati, M., J. Biol. 4, (2015). [Google Scholar]

[4] M. of Health, Indonesian Food Composition Table in 2017 (Jakarta, 2018). [Google Scholar]

[5] P.D. Forsalina F, Nocianitri, K.A., J. Ilmu Dan Teknol. Pangan 5, (2016). [Google Scholar]

[6] T.J. Mutters, Trans. ASABE 49, 435 (2006). [Google Scholar]

[7] R.N. Sunarti TC, Pascapanen 1, 29 (2004). [Google Scholar]

[8] S.D. Billina A, Waluyo, S., Jur Nal Tekn Ik Per Tan Ian Lampun G 4, 109 (2014). [Google Scholar]

[9] D. Kartika, C. Maliluan, Y.B. Pramono, Guidelines for Sensory Testing of Food Ingredients in Physical and Sensory Characteristics of Chicken Nuggets With Utilization Rice Brain to Substitute Wheat Flour (2013). [Google Scholar]

[10] I.K. Marliyati, Anna in Salmin N, Hermanto, Food Sci. Technol. 2, 958 (2017). [Google Scholar]

[11] H. Purwaningsih, Ulfah, M., Sangari, Nuryanti, in 3rd Int. Conf. Food Agric. IOP Conf. Ser. Earth Environ. Sci. 672 012049 (2021). [Google Scholar]

[12] M. Winarno in Utami A P, Wahyuni S, Food Sci. Technol. 1, 79 (2016). [Google Scholar]

[13] R.J. Fitriani, Substitution Of Sorgum Flour For Elongation And Acceptance Of Wet Noodles With Proportional Water Volume, Muhammadiyah Surakarta University, 2016. [Google Scholar]

[14] P. Handajani, in 6th Int. Conf. Sustain. Agric. Food Energy (2019). [Google Scholar]

[15] W. Mulyadi in Semin. Nas. BKS PTN Barat (2014). [Google Scholar]