Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia

Francy R. Fivintari; Galuh Samsi; Muhamad Imanuddin

doi:10.1051/e3sconf/202131604014

All issues

Volume 316 (2021)

E3S Web Conf., 316 (2021) 04014

References

Open Access

Issue		E3S Web Conf. Volume 316, 2021 2^nd International Conference on Agribusiness and Rural Development (IConARD 2021)


Article Number		04014
Number of page(s)		11
Section		Rural Development
DOI		https://doi.org/10.1051/e3sconf/202131604014
Published online		05 November 2021

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L. Sahin and D. Sahin, Agro-Tourism Applications in the Context of Rural Development: Evidence from Emerging and Developed Countries, in Int. Conf. Food Agric. Econ. (2017). [Google Scholar]
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[1] W.A. Risso, Tourism and Economic Growth: A Worldwide Study, Tour. Anal. 23, 123 (2018). [Google Scholar]

[2] J. Sihite and A. Nugroho, Exploring the Indonesian Tourism Destination via Indonesia.Travel @indtravel, in 2nd Int. Conf. Tour. Gastron. Tour. Destin. (ICTGTD 2018) (atlantis-press.com, 2018). [Google Scholar]

[3] N.A. Aziz, I. Muslichah, and A.H. Ngah, Understanding factors influencing community life satisfaction towards sustainable heritage tourism destination: The case of Yogyakarta, Indonesia, J. Sustain. Sci. Manag. 15, 37 (2020). [Google Scholar]

[4] I. Santoso and H.J. Nadapdap, Hubungan Fasilitas, Kualitas Pelayanan, Harga Dan Tempat Terhadap Kepuasan Pengunjung Agrowisata Di Pt Perkebunan Tambi, Kabupaten WonosoboJ. Sos. Ekon. Pertan. 15, 135 (2019). [Google Scholar]

[5] C.-R. Vîntu, I.N. Alecu, A. Chiran, E. Leonte, A.-F. Jităreanu, and M. Stefan, Researches on the agrotouristic offer of guest houses in Dornelor bassin (case study), Int. J. Conserv. Sci. 8, 419 (2017). [Google Scholar]

[6] L. Sahin and D. Sahin, Agro-Tourism Applications in the Context of Rural Development: Evidence from Emerging and Developed Countries, in Int. Conf. Food Agric. Econ. (2017). [Google Scholar]

[7] N.N.D. Adnyani, N.W. Sukerti, and L. Masdarini, Strategi Pengembangan Agrowisata Salak Di Desa Sibetan Kabupaten Karangasem, Bosaparis x, (2013). [Google Scholar]

[8] A. Widyawati, A. Naufal, A.C. Hidayah, and B. Hidayati, Pembangunan Agrowisata Berbasis Kearifan Lokal dan Nilai Pancasila dalam Mewujudkan Sustainability Agricultural Systems, in Semin. Nas. Ekon. Pembang. (2021), pp. 274-279. [Google Scholar]

[9] Y.M. Prakoso and B. Ramadhika, The Comparative Study Between The Effect Of COVID-19 And Earthquake Disaster On Tourism Attraction In Yogyakarta, J. Bus. Hosp. Tour. 06, 132 (2020). [Google Scholar]

[10] M. Prastuti, L. Aridinanti, and W.P. Dwiningtyas, Spatio-Temporal models with intervention effect for modelling the impact of Covid-19 on the tourism sector in Indonesia, J. Phys. Conf. Ser. 1821, (2021). [Google Scholar]

[11] Isdarmanto, D.R. Susanto, and A. Kiswantoro, Tourism Branding: A Strategy of Regional Tourism Sustainability Post COVID-19 in Yogyakarta, in IOP Conf. Ser. Earth Environ. Sci. (IOP Publishing, 2021). [Google Scholar]

[12] H.T. Soelistyari, R. Alfian, and D. Budiyono, Strategi Pengembangan SWOT Agrowisata di Desa Pandansari Lor, Kabupaten Malang, Buana Sains 20, 149 (2020). [Google Scholar]

[13] Suryabrata, Metode Penelitian (Raja Grafindo Persada, Jakarta, 2003). [Google Scholar]

[14] Sugiyono, Metode Penelitian Kuantitatif, Kualitatif Dan R&D, 20th ed. (Alfabeta, Bandung, 2014). [Google Scholar]

[15] A.M. Kiloes, Puspitasari, M.J.A. Syah, and B.K. Udiarto, Strategy for Potato Seed Farming Development in Kerinci Regency, Agrar. J. Agribus. Rural Develpoment Res. 5, (2019). [Google Scholar]

[16] R. Kurniawati and N. Marlena, Analisis SWOT Sebagai Dasar Perencanaan Strategi Pemasaran Pada Agrowisata Belimbing Karangsari Kota Blitar, J. Manaj. Dan Bisnis Indones. 6, 191 (2020). [Google Scholar]

[17] N.H. Fadhillah and I. Heru, SWOT Analysis and Risk Assessment Matrix on Garlic Seed Farming in Karanganyar, Russ. J. Agric. Socio-Economic Sci. 93, (2019). [Google Scholar]

[18] E. GURL, SWOT Analysis: A Theoretical Review (demo.dspacedirect.org, 2017). [Google Scholar]

[19] J.W. Bull, N. Jobstvogt, A. Böhnke-Henrichs, A. Mascarenhas, N. Sitas, C. Baulcomb, C.K. Lambini, M. Rawlins, H. Baral, J. Zähringer, E. Carter-Silkk, M.V. Balzan, J.O. Kenter, T. Häyhä, K. Petz, and R. Koss, Strengths, Weaknesses, Opportunities and Threats: A SWOT analysis of the ecosystem services framework, Ecosyst. Serv. 17, 99 (2016). [Google Scholar]

[20] H. Thamrin, R. Herlambang, B. Brylian, K.A. Aldino, Gumawang, and A. Makmun, A SWOT analysis tool for Indonesian small and medium enterprise, ARPN J. Eng. Appl. Sci. 12, (2017). [Google Scholar]

[21] I. Petroman, C. Suciu, M.C. Benea, R. Bolocan, and D. Marin, SWOT Analisys of Banat and Timis Agrotourism Sector, in 3rd Int. Multidiscip. Sci. Conf. Soc. Sci. Arts SGEM 2016 (elibrary.ru, 2016). [Google Scholar]

[22] I.K. Sardiana, The Study of Development of Urban Farming Agrotourism Subak-Irrigation-Based in Sanur Tourism Area, Denpasar City, Bali, J. Indones. Tour. Dev. Stud. Vol. 6, (2018). [Google Scholar]