Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism

R.Aj. Atrinawati

doi:10.1051/e3sconf/202131701016

All issues

Volume 317 (2021)

E3S Web Conf., 317 (2021) 01016

References

Open Access

Issue		E3S Web Conf. Volume 317, 2021 The 6^th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)


Article Number		01016
Number of page(s)		7
Section		Culture and Environment
DOI		https://doi.org/10.1051/e3sconf/202131701016
Published online		05 November 2021

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Atrinawati. Javanese Culture Maintenance by Keeping Traditional Javanese Food and Beverage Name in Tegal Regency Traditional Culinary Tourism. Culturalistics: Journal of Cultural, Literary, and Linguistic Studies 3 (2);2019; 41-46. (2019) [Google Scholar]

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[1] Taylor, E. Primitive Culture. Reasearches into Development of Mythology, Philosophy, Religion, Language, Art, and Custom. London: John Murray, Albermarle Street (1891) [Google Scholar]

[2] Holmes, J. An Introduction to Sociolinguistics. New York: Longman (1992) [Google Scholar]

[3] Wardaugh, R. An Introduction to Sociolinguistics. Massachusetts: Cambridge (1995) [Google Scholar]

[4] Sugiyono. Metode Penelitian Kualitatif dan R&D. Bandung: CV Alfabeta (2010) [Google Scholar]

[5] Bronner, Editor. The Meaning of Folklore: The Analytical Essays of Alan Dundes. Logan, Utah: Utah State University Press, 2007 [Google Scholar]

[6] Sudaryanto. Metode dan Aneka Teknik Analisis Bahasa. (Pengantar Penelitian Wacana Kebudayaan secara Linguistik). Yogyakarta: Duta Wacana (1993) [Google Scholar]

[7] Savitri, A.I. Introducing New Traditional Cuisine for Maintaining Culture and Promoting Tourism in Tegal Regency. Culturalistics: Journal of Cultural, Literary, and Linguistic Studies 3 (2);2019; 7-12. (2019) [Google Scholar]

[8] Atrinawati. Javanese Culture Maintenance by Keeping Traditional Javanese Food and Beverage Name in Tegal Regency Traditional Culinary Tourism. Culturalistics: Journal of Cultural, Literary, and Linguistic Studies 3 (2);2019; 41-46. (2019) [Google Scholar]