Open Access
E3S Web Conf.
Volume 317, 2021
The 6th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)
Article Number 01044
Number of page(s) 4
Section Culture and Environment
Published online 05 November 2021
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  4. Kim, J., & Lee, J. C. 2020. Effects of COVID-19 on preferences for private dining facilities in restaurants. Journal of Hospitality and Tourism Management, 45(July), 67–70. Retrived from: [Google Scholar]
  5. Priansa, Donni Juni. 2017, Perilaku Konsumen dalam Persaingan Bisnis Kontemporer. Bandung: Alfabeta, 185. [Google Scholar]

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