Sustainability of Kampung Jawi as Tourist Destination in Semarang City During Covid-19 Pandemic

Rina Kurniati; Bella Shifa; Nurini Nurini

doi:10.1051/e3sconf/202131701080

All issues

Volume 317 (2021)

E3S Web Conf., 317 (2021) 01080

References

Open Access

Issue		E3S Web Conf. Volume 317, 2021 The 6^th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)


Article Number		01080
Number of page(s)		13
Section		Culture and Environment
DOI		https://doi.org/10.1051/e3sconf/202131701080
Published online		05 November 2021

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Y. Kristiana, R. Pramono, and R. Brian, “Adaptation Strategy of Tourism Industry Stakeholders During the COVID-19 Pandemic: A Case Study in Indonesia,” J. Asian Financ. Econ. Bus., Vol. 8, no. 4, pp. 0213–0223, 2021, doi: 10.13106/jafeb. vol8.no4.0213. (2021) [Google Scholar]

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[1] L. Arlym and D. Hermon, “Strategy of ecotourism development in Pariaman City,” IOP Conf. Ser. Earth Environ. Sci., Vol. 314, no. 1, 2019, doi: 10.1088/1755-1315/314/1/012039. [Google Scholar]

[2] S. R. Sari, E. P. Hendro, and M. F. Hilmy, “Maintaining sustainability of tourism kampong. The case of kampong pelangi in semarang,” J. Environ. Manag. Tour., Vol. 11, no. 2, pp. 331–340, 2020, doi: 10.14505/jemt.v11.2(42).11. [Google Scholar]

[3] Pemerintah Kota Semarang, “Semarang Satu Data: Jumlah Kunjungan Wisatawan,” semarsatata.semarangkota.go.id, 2020. https://semarsatata.semarangkota.go.id/data/list/4 (accessed Feb. 24, 2021). [Google Scholar]

[4] U. D. E. Noviyanti, N. E. Suriyani, A. Umardiono, N. E. Suharno, and S. E. N. Hidayati, “Development of kampung tourism Lawas Maspati as the prominent destination in Surabaya, Indonesia,” African J. Hosp. Tour. Leis., Vol. 9, no. 2, pp. 1–15, 2020. [Google Scholar]

[5] M. A. Yusuf, R. R. Ari, R. Kisnarini, D. Septanti, and H. R. Santosa, “Planning for sustainable tourism. case study: kampung of cookies, Surabaya, Indonesia,” J. Settlements Spat. Plan., Vol. 10, no. 1, pp. 49–60, 2019, doi: 10.24193/JSSP.2019.1.05. [Google Scholar]

[6] Isdarmanto, Dasar-Dasar Kepariwisataan dan Pengelolaan Destinasi Pariwisata. 2017. [Google Scholar]

[7] S. Purnomo, E. S. Rahayu, A. L. Riani, S. Suminah, and U. Udin, “Empowerment model for sustainable tourism village in an emerging country,” J. Asian Financ. Econ. Bus., Vol. 7, no. 2, pp. 261–270, 2020, doi: 10.13106/jafeb.2020.vol7.no2.261. [Google Scholar]

[8] A. G. Asmelash and S. Kumar, “Assessing progress of tourism sustainability: Developing and validating sustainability indicators,” Tour. Manag., Vol. 71, pp. 67–83, 2019, doi: 10.1016/j.tourman.2018.09.020. [Google Scholar]

[9] Pemerintah Kota Semarang, “Kampung Tematik,” http://gerbanghebat.semarangkota.go.id/home/hal-tematik/1. (2017) [Google Scholar]

[10] Sugiyono, Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta, (2015) [Google Scholar]

[11] N. A. Arifiani and M. Mussadun, “Studi persepsi masyarakat terhadap tingkat keberlanjutan wilayah pesisir Kecamatan Sarang,” J. Wil. dan Lingkung., Vol. 4, no. 3, pp. 171–186, doi: 10.14710/jwl.4.3.171-186. (2016) [Google Scholar]

[12] F. V. Uzun and M. Somuncu, “Evaluation of the sustainability of tourism in Ihlara Valley and suggestions,” Eur. J. Sustain. Dev., Vol. 4, no. 2, pp. 165–174, doi: 10.14207/ejsd.2015.v4n2p165. (2015) [Google Scholar]

[13] S. D. Rajaratnam, V. Nair, S. Pahlevan Sharif, and U. T. Munikrishnan, “Destination quality and tourists’ behavioural intentions: rural tourist destinations in Malaysia,” Worldw. Hosp. Tour. Themes, Vol. 7, no. 5, pp. 463–472, doi: 10.1108/WHATT-06-2015-0026. (2015) [Google Scholar]

[14] T. Flew and K. Kirkwood, “The impact of COVID-19 on cultural tourism: art, culture and communication in four regional sites of Queensland, Australia,” Media Int. Aust., Vol. 178, no. 1, pp. 16–20, doi: 10.1177/1329878X20952529. (2021) [Google Scholar]

[15] Y. A. Wibowo and L. Ronggowulan, “Potential analysis and community-based sustainable tourism development strategy (a case of kampung menjing, sukoharjo regency, central java, indonesia),” IOP Conf. Ser. Earth Environ. Sci., Vol. 683, no. 1, pp. 1–13, doi: 10.1088/1755-1315/683/1/012112. (2021) [Google Scholar]

[16] L. Moreno-Luna, R. Robina-Ramírez, M. S. O. Sánchez, and J. Castro-Serrano, “Tourism and sustainability in times of covid-19: The case of Spain,” Int. J. Environ. Res. Public Health, Vol. 18, no. 4, pp. 1–22, doi: 10.3390/ijerph18041859. (2021) [Google Scholar]

[17] D. Azhari, A. Rosyidie, S. Sagala, A. Ramadhani, and J. F. Karistie, “Achieving sustainable and resilient tourism: Lessons learned from Pandeglang tourism sector recovery,” IOP Conf. Ser. Earth Environ. Sci., Vol. 704, no. 1, pp. 1–12, doi: 10.1088/1755-1315/704/1/012007. (2021) [Google Scholar]

[18] G. D. Sharma, A. Thomas, and J. Paul, “Reviving tourism industry post-COVID-19: A resilience-based framework” Tour. Manag. Perspect., Vol. 37, no. December 2020, p. 100786, doi: 10.1016/j.tmp.2020.100786. (2021) [Google Scholar]

[19] M. Št’Astná, A. Vaishar, J. Brychta, K. Tuzová, J. Zloch, and V. Stodolová, “Cultural tourism as a driver of rural development. Case study: Southern Moravia,” Sustain., Vol. 12, no. 21, pp. 1–16, doi: 10.3390/su12219064. (2020) [Google Scholar]

[20] P. Kunasekaran, S. S. Gill, S. Ramachandran, A. Shuib, T. Baum, and S. H. M. Afandi, “Measuring sustainable indigenous tourism indicators: A case of Mah Meri ethnic group in Carey Island, Malaysia,” Sustain., Vol. 9, no. 7, doi: 10.3390/su9071256. (2017) [Google Scholar]

[21] S. S. Wachyuni and D. A. Kusumaningrum, “The Effect of COVID-19 Pandemic: How are the Future Tourist Behavior?,” J. Educ. Soc. Behav. Sci., Vol. 33, no. 4, pp. 67–76, doi: 10.9734/jesbs/2020/v33i430219. (2020) [Google Scholar]

[22] D. M. Lemy, A. Pramezwary, F. Teguh, and R. Pramono, “How sustainable is our destination? A snap-shot from the first Indonesia sustainable tourism destination award,” African J. Hosp. Tour. Leis., Vol. 8, no. 1, pp. 1–17, (2019) [Google Scholar]

[23] Y. Kristiana, R. Pramono, and R. Brian, “Adaptation Strategy of Tourism Industry Stakeholders During the COVID-19 Pandemic: A Case Study in Indonesia,” J. Asian Financ. Econ. Bus., Vol. 8, no. 4, pp. 0213–0223, 2021, doi: 10.13106/jafeb. vol8.no4.0213. (2021) [Google Scholar]