Antibacterial power of Olea Europaea extracts from different Moroccan regions

Hajar Lahdibi Sahraoui; Aicha Qasmaoui; Réda Charof; Jamila Hamamouchi; El Hassan Berny

doi:10.1051/e3sconf/202131901067

All issues

Volume 319 (2021)

E3S Web Conf., 319 (2021) 01067

References

Open Access

Issue		E3S Web Conf. Volume 319, 2021 International Congress on Health Vigilance (VIGISAN 2021)


Article Number		01067
Number of page(s)		8
DOI		https://doi.org/10.1051/e3sconf/202131901067
Published online		09 November 2021

Z. Mennane, A. Qasmaoui, H.L. Sahraoui, K. Halout, J. Hamamouchi, K. Khedid, R. Bahbah, M. Bourchid, N. Baghdadi, and R. Charof. Phenotypic and genotypic profile of isolated hospital enterobacteria from four Moroccan hospitals during 2011 and 2012. International Journal of Innovation and Applied Studies ISSN 2028-9324 Vol. 15 No. 1 Mar. pp. 55-60, 2016. [Google Scholar]
Mariam Fadli, Asmaa Saad, Sami Sayadi, Jacqueline Chevalier, Nour-Eddine Mezrioui, Jean-Marie Pagès, Lahcen Hassani. Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics. Phytomedicine 464– 471, 19 (2012). [Google Scholar]
F. Demirc, K. Guven, B. Demirci, M.Y. Dadandi, K.H.C. Baser. Antibacterial activity of two Phlomis essential oils against food pathogens. Food Control 1159–1164, 19 (2008). [Google Scholar]
Altaf Hussain‚ Iqbal Ahmad Qarshi‚ Rabia Liaqat‚ Saeed Akhtar‚ Irum Aziz‚ Ikram Ullah‚ and Zabta khan Shinwari. Antimicrobial Potential of Leaf and Fruit Extracts and Oils of Wild and Cultivated Edible Olive. Pak. J. Bot., 46(4): 1463-1468, 2014. [Google Scholar]
Pereira A.P, Ferreira I.C.F.R, Marcelino F, Valentao P, Andrade P.B, Seabra R, Estevinho L, Pereira P.A. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv Cobrancosa) leaves. Molecules.12, 1153-1162; 2007. [Google Scholar]
Dub AM, Dugani AM. Antithrombotic effect of repeated doses of the ethanolic extract of local olive (Olea europaea L.) leaves in rabbits. Libyan J Med; 8:20947, 2013. [Google Scholar]
Nongpanga, K., W. Aporn, M. Duangtip and T. Sukon. Screening and identification of lactic acid bacteria producing antimicrobial compound from pig gastrointestinal tracts. Kmitl Sci. Tech. J., 8: 1, 2008. [Google Scholar]
Eloff, J. N, Asentitive and quick micro plate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Plant Medical, 64: 711-713, 1998. [Google Scholar]
Janssen, M. A., Scheffer, J. J. C., & Svendsen, A. B. Antimicrobial activities of essential oils: A 1976–86 literature review on possible applications. Pharmaceutische Weekblad (Scientific Edition), 9, 193–197, (1987). [Google Scholar]
Clinical and Laboratory Standards Institute- M07-A8. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically, 2008. [Google Scholar]
Peter Masoko and David M. Makgapeetja, “Antibacterial, antifungal and antioxidant activity of Olea Africana against pathogenic yeast and nosocomial pathogens, ” BMC Complement. Altern. Med., vol. 15, p. 409, 2015. [Google Scholar]
M. L. Masoko P, Mokgotho MP, Mbazima VG, “Biological activity of Typha capensis (Typhaceae) from Limpopo Province (South Africa), ” Afri J Biotechnol, vol. 20, pp. 3743–8, 2008. [Google Scholar]
G. R. Morteza Azizollahi Aliabadi, Reza Kazemi Darsanaki, Mahdiyeh Laleh Rokhi, Maryam Nourbakhsh, “Antibacterial activity of olive leaf aqueous extract, ” Ann. Biol. Res., vol. 3, no. 8, pp. 4189–4191, 2012. [Google Scholar]
A. E.. and A.-M. R. Daoud Ziad, “Antibacterial Activity of Rheum Rhaponticum, Olea Europea and Viola Odorata on ESBL Producing Clinical Isolates of Escherichia Coli and Klebsiella Pneumoniae, ” IJPSR, vol. 2, no. 7, pp. 1669–1678, 2011. [Google Scholar]
E. T. A. Ö. Mukadderat Gökmen, Recep Kara, and Levent Akkaya, “Evaluation of Antibacterial Activity in Olive (Olea Europea) Leaf Extract, ” Am. J. Microbiol., vol. 5, no. 2, pp. 37–40, 2014. [Google Scholar]
A. Voss, “Staphylococcus aureus, Pan-European antibiotic resistance and infection control, ” Chemother. J., vol. 5, pp. 5–6, 1996. [Google Scholar]
B. Wiedemann, “Epidemiology, control and treatment of multi-resistant Gram-negative rods, ” Drugs, vol. 52, pp. 95–100, 1996. [Google Scholar]
G. A. J. Ayliffe, “the progressive intercontinental spread of methicillin-resistant Staphylococcus aureus, ” Clin. Infect. Dis., vol. 24, pp. 74–79, 1997. [Google Scholar]
G. S. Mastoraki A, Kriaras I, -Douka E, Mastoraki S, Stravopodis G, “Methicillin-resistant Staphylococcus aureus preventing strategy in cardiac surgery, ” Interact. Cardiovasc. Thorac. Surg., vol. 7, p. 452e6, 2008. [Google Scholar]
K. A. Khan R, Islam B, Akram M, Shakil S, Ahmad A, Manazir A.S, Siddiqui M, “Antibacterial activity of five herbal extracts against multi drug resistant (MDR) strains of bacteria and fungus of clinical origin, ” Molecules, vol. 14, pp. 586–597, 2009. [Google Scholar]
W. C. et S. M., “Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active components in spices, ” J. Food Prot., vol. 58, pp. 280–283, 1995. [Google Scholar]
R. C. and Z. M.. Galal Al Askari, Azzeddine Kahouadji, Khadija Khedid, Mahjouba Mousaddak, Laila Ouaffak, “Evaluation of AntibacterialActivity of Aqueous and Ethanolic Extracts of Leaves of Vitis vinifera Collected from Different Regions in Morocco, ” Am. J. Agric. Environ. Sci., vol. 12, no. 1, pp. 85–90, 2012. [Google Scholar]
M. M. N. Benayad, Z. Mennane, R. Charof, A. Hakiki, “Antibacterial activity of essential oil and some extracts of Cistus ladaniferus from Oulmes in Morocco, ” J. Mater. Environ. Sci., vol. 4, no. 6, pp. 1066–1071, 2013. [Google Scholar]
H. N. M. Z. Leila Abaza, and Amani Taamalli, “Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds, ” Antioxidants, vol. 4, pp. 682–698, 2015. [Google Scholar]
A. Z. K. S. AltafHussain, IqubaL Ahmed Qarshi, Rabia Liquat, Saeed Akhtar, Irum Aziz, Ikram Ullah, “Antimicrobial potential of leaf and fruit extracts and oils of wild and cultivated edible olive, ” Pak. J. Bot., vol. 46, no. 4, pp. 1463–1468, 2014. [Google Scholar]
S. N. E. and S. Karakaya, “Olive tree (Olea europaea) leaves: potential beneficial effects on human health, ” Nutr. Rev., vol. 6, no. 11, pp. 632–638, 2009. [Google Scholar]
S. N. Malik., “Antibacterial Activity of Olive (Olea europaea) Leaves and Arugula (Eruca sativa) Seeds Extract, ” Int. J. Pharmacogn. Phytochem. Res., vol. 7, no. 2, pp. 307–310, 2015. [Google Scholar]
B. F. A. Ilias Faiza, Kholkhal Wahiba, Gaouar Nassira, Bekhechi Chahrazed, “Antibacterial and antifungal Activities of olive (Olea europaea L.) from Algeria, ” J. Microbiol. Biotech. Res., vol. 1, no. 2, pp. 69–73, 2011. [Google Scholar]

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[1] Z. Mennane, A. Qasmaoui, H.L. Sahraoui, K. Halout, J. Hamamouchi, K. Khedid, R. Bahbah, M. Bourchid, N. Baghdadi, and R. Charof. Phenotypic and genotypic profile of isolated hospital enterobacteria from four Moroccan hospitals during 2011 and 2012. International Journal of Innovation and Applied Studies ISSN 2028-9324 Vol. 15 No. 1 Mar. pp. 55-60, 2016. [Google Scholar]

[2] Mariam Fadli, Asmaa Saad, Sami Sayadi, Jacqueline Chevalier, Nour-Eddine Mezrioui, Jean-Marie Pagès, Lahcen Hassani. Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics. Phytomedicine 464– 471, 19 (2012). [Google Scholar]

[3] F. Demirc, K. Guven, B. Demirci, M.Y. Dadandi, K.H.C. Baser. Antibacterial activity of two Phlomis essential oils against food pathogens. Food Control 1159–1164, 19 (2008). [Google Scholar]

[4] Altaf Hussain‚ Iqbal Ahmad Qarshi‚ Rabia Liaqat‚ Saeed Akhtar‚ Irum Aziz‚ Ikram Ullah‚ and Zabta khan Shinwari. Antimicrobial Potential of Leaf and Fruit Extracts and Oils of Wild and Cultivated Edible Olive. Pak. J. Bot., 46(4): 1463-1468, 2014. [Google Scholar]

[5] Pereira A.P, Ferreira I.C.F.R, Marcelino F, Valentao P, Andrade P.B, Seabra R, Estevinho L, Pereira P.A. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv Cobrancosa) leaves. Molecules.12, 1153-1162; 2007. [Google Scholar]

[6] Dub AM, Dugani AM. Antithrombotic effect of repeated doses of the ethanolic extract of local olive (Olea europaea L.) leaves in rabbits. Libyan J Med; 8:20947, 2013. [Google Scholar]

[7] Nongpanga, K., W. Aporn, M. Duangtip and T. Sukon. Screening and identification of lactic acid bacteria producing antimicrobial compound from pig gastrointestinal tracts. Kmitl Sci. Tech. J., 8: 1, 2008. [Google Scholar]

[8] Eloff, J. N, Asentitive and quick micro plate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Plant Medical, 64: 711-713, 1998. [Google Scholar]

[9] Janssen, M. A., Scheffer, J. J. C., & Svendsen, A. B. Antimicrobial activities of essential oils: A 1976–86 literature review on possible applications. Pharmaceutische Weekblad (Scientific Edition), 9, 193–197, (1987). [Google Scholar]

[10] Clinical and Laboratory Standards Institute- M07-A8. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically, 2008. [Google Scholar]

[11] Peter Masoko and David M. Makgapeetja, “Antibacterial, antifungal and antioxidant activity of Olea Africana against pathogenic yeast and nosocomial pathogens, ” BMC Complement. Altern. Med., vol. 15, p. 409, 2015. [Google Scholar]

[12] M. L. Masoko P, Mokgotho MP, Mbazima VG, “Biological activity of Typha capensis (Typhaceae) from Limpopo Province (South Africa), ” Afri J Biotechnol, vol. 20, pp. 3743–8, 2008. [Google Scholar]

[13] G. R. Morteza Azizollahi Aliabadi, Reza Kazemi Darsanaki, Mahdiyeh Laleh Rokhi, Maryam Nourbakhsh, “Antibacterial activity of olive leaf aqueous extract, ” Ann. Biol. Res., vol. 3, no. 8, pp. 4189–4191, 2012. [Google Scholar]

[14] A. E.. and A.-M. R. Daoud Ziad, “Antibacterial Activity of Rheum Rhaponticum, Olea Europea and Viola Odorata on ESBL Producing Clinical Isolates of Escherichia Coli and Klebsiella Pneumoniae, ” IJPSR, vol. 2, no. 7, pp. 1669–1678, 2011. [Google Scholar]

[15] E. T. A. Ö. Mukadderat Gökmen, Recep Kara, and Levent Akkaya, “Evaluation of Antibacterial Activity in Olive (Olea Europea) Leaf Extract, ” Am. J. Microbiol., vol. 5, no. 2, pp. 37–40, 2014. [Google Scholar]

[16] A. Voss, “Staphylococcus aureus, Pan-European antibiotic resistance and infection control, ” Chemother. J., vol. 5, pp. 5–6, 1996. [Google Scholar]

[17] B. Wiedemann, “Epidemiology, control and treatment of multi-resistant Gram-negative rods, ” Drugs, vol. 52, pp. 95–100, 1996. [Google Scholar]

[18] G. A. J. Ayliffe, “the progressive intercontinental spread of methicillin-resistant Staphylococcus aureus, ” Clin. Infect. Dis., vol. 24, pp. 74–79, 1997. [Google Scholar]

[19] G. S. Mastoraki A, Kriaras I, -Douka E, Mastoraki S, Stravopodis G, “Methicillin-resistant Staphylococcus aureus preventing strategy in cardiac surgery, ” Interact. Cardiovasc. Thorac. Surg., vol. 7, p. 452e6, 2008. [Google Scholar]

[20] K. A. Khan R, Islam B, Akram M, Shakil S, Ahmad A, Manazir A.S, Siddiqui M, “Antibacterial activity of five herbal extracts against multi drug resistant (MDR) strains of bacteria and fungus of clinical origin, ” Molecules, vol. 14, pp. 586–597, 2009. [Google Scholar]

[21] W. C. et S. M., “Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active components in spices, ” J. Food Prot., vol. 58, pp. 280–283, 1995. [Google Scholar]

[22] R. C. and Z. M.. Galal Al Askari, Azzeddine Kahouadji, Khadija Khedid, Mahjouba Mousaddak, Laila Ouaffak, “Evaluation of AntibacterialActivity of Aqueous and Ethanolic Extracts of Leaves of Vitis vinifera Collected from Different Regions in Morocco, ” Am. J. Agric. Environ. Sci., vol. 12, no. 1, pp. 85–90, 2012. [Google Scholar]

[23] M. M. N. Benayad, Z. Mennane, R. Charof, A. Hakiki, “Antibacterial activity of essential oil and some extracts of Cistus ladaniferus from Oulmes in Morocco, ” J. Mater. Environ. Sci., vol. 4, no. 6, pp. 1066–1071, 2013. [Google Scholar]

[24] H. N. M. Z. Leila Abaza, and Amani Taamalli, “Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds, ” Antioxidants, vol. 4, pp. 682–698, 2015. [Google Scholar]

[25] A. Z. K. S. AltafHussain, IqubaL Ahmed Qarshi, Rabia Liquat, Saeed Akhtar, Irum Aziz, Ikram Ullah, “Antimicrobial potential of leaf and fruit extracts and oils of wild and cultivated edible olive, ” Pak. J. Bot., vol. 46, no. 4, pp. 1463–1468, 2014. [Google Scholar]

[26] S. N. E. and S. Karakaya, “Olive tree (Olea europaea) leaves: potential beneficial effects on human health, ” Nutr. Rev., vol. 6, no. 11, pp. 632–638, 2009. [Google Scholar]

[27] S. N. Malik., “Antibacterial Activity of Olive (Olea europaea) Leaves and Arugula (Eruca sativa) Seeds Extract, ” Int. J. Pharmacogn. Phytochem. Res., vol. 7, no. 2, pp. 307–310, 2015. [Google Scholar]

[28] B. F. A. Ilias Faiza, Kholkhal Wahiba, Gaouar Nassira, Bekhechi Chahrazed, “Antibacterial and antifungal Activities of olive (Olea europaea L.) from Algeria, ” J. Microbiol. Biotech. Res., vol. 1, no. 2, pp. 69–73, 2011. [Google Scholar]