Open Access
Issue |
E3S Web Conf.
Volume 361, 2022
3rd International Conference on Agribusiness and Rural Development (IConARD 2022)
|
|
---|---|---|
Article Number | 04005 | |
Number of page(s) | 8 | |
Section | Agricultural Technology and Smart Farming | |
DOI | https://doi.org/10.1051/e3sconf/202236104005 | |
Published online | 29 November 2022 |
- E. Rahmat, J. Lee, and Y. Kang, Evidence-Based Complementary and Alternative Medicine. 2021 (2021) [CrossRef] [Google Scholar]
- S.H. Oh, and C.S. Jang, Foods 9, 882 (2020) [Google Scholar]
- Anon. Curcumin Market Size, Share & Trends Analysis Report by Application and Segment Forecasts, 2020–2028. https://www.grandviewresearch.com/industry-analysis/turmericextract-curcumin-market (Accessed on June 6 2022) [Google Scholar]
- A. Setyowati, and C. L, Suryani, Agritech, 33, 4 (2013) [Google Scholar]
- P. Anand, A.B. Kunnumakkara, R.A. Newman, and B.B. Aggarwal, Molecular Harmaceutics. 4, 6 (2007) [Google Scholar]
- F. Wang, J. H. Yang, X. Wu, S. F. Liu, Spectrochim. Acta 61, 2650 (2005) [CrossRef] [Google Scholar]
- M. Kharat, Z. Du, G. Zhang, D.J.McClements, J. Agric. Food Chem. 65 (2017) [Google Scholar]
- R. Araújo, and C. Teixeira, and F. Luis, 28 (2010). [Google Scholar]
- R. Martins, S.V Pereira, S. Siqueira, W.F Salomão, L.A.P. Freitas, Food Res. Int. 50 (2013) [Google Scholar]
- Y.M. Tsai, C.J. Woang, F.C. Chao, C.L. Wen, C.L. Lin. And H.T. Tung, Food Chem. 127 (2011) [Google Scholar]
- A.P. Ranjan, A. Mukerjee, L. Helson, K. Vishwanatha J, Nanobiotech. 10, 38 (2012) [CrossRef] [Google Scholar]
- C. Winarti, N. Richana, and T.C. Sunarti, Int. J. Food Eng. 1, 1 (2015) [Google Scholar]
- C. Winarti, N. Richana, D. Mangunwidjaja, and T. C. Sunarti. IOP Conf. Series: Earth and Environmental Science 309, 012034 (2019) [CrossRef] [Google Scholar]
- D. Suresh, H. Manjunatha, and K. Srinivasan, J. Food Comp. Anals. 20, 3–4 (2017) [Google Scholar]
- A. Geethanjali, P. Lalitha and F. Jannathul. Int. J. Pharm. Chem. Res. 2, 1 (2016) [Google Scholar]
- B.H. Lee, H.A. Choi, M.R. Kim, J. Hong, Food Sci. Biotechnol. 22 (2013) [Google Scholar]
- F.T. Reema, D.H. Dennis, K.A. Wael, and L.R. Cheryl, Nutrition and Cancer 55, 2 (2016) [Google Scholar]
- S.D. Kumavat, Y.S. Chaudhari, P. Borole, P. Mishra, K. Shenghani, P. Duvvuri, Int. J. Pharm. Rev. Res. 3, 2 (2013) [Google Scholar]
- S.M. Llano, A.M. Gómez, Y. Duarte-Correa, Processes 10 702 (2022) [CrossRef] [Google Scholar]
- C. Winarti, T. C. Sunarti, D. Mangunwidjaja and N. Richana. Int. Food Res. J. 21, 6 (2014) [Google Scholar]
- E. I. Paramera, S.J. Kontele, V.T. Karathanos, Food Chem. 125 (2010) [Google Scholar]
- Herdini, L.K. Darusman, P. Sugita, Makara Sains 14, 1 (2010) [Google Scholar]
- C. Huang, S. Wang, and H. Yan, Processes 8, 172 (2020) [CrossRef] [Google Scholar]
- A. Raza, M.A. Ali, Y.A. Yusof, A. Nasir, and S. Muneer, Food Res. 2, 6 (2018) [Google Scholar]
- D. Suresh, K.N. Gurudutt, K. Srinivasan, Eur. Food Res. Technol. 228 (2009) [Google Scholar]
- N. Komonsing, P. Khuwijitjaru, M. Nagle, J. Müller, B.J. Mahayothee, Food Eng. 317, 110695 (2021) [Google Scholar]
- Y. Wang, Z. Lu, F. Lv, and X. Bie. Eur. Food Res. Technol. 43 (2009) [Google Scholar]
- K.I. Priyadarsini, J. Photochem. Photobiol. C Photochem. Rev. 10 (2009) [Google Scholar]
- S. Esmaeili, S. Berengi-Ardestani, E. Khanniri, M. Barzegar, M. A. Sahari, Radiat. Phys. and Chem.187, 109580 (2021) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.