Open Access
Issue
E3S Web Conf.
Volume 364, 2023
The 3ʳᵈ Edition of Oriental Days for the Environment “Green Lab. Solution for Sustainable Development” (JOE3)
Article Number 02009
Number of page(s) 9
Section Pollution & Natural Risks
DOI https://doi.org/10.1051/e3sconf/202336402009
Published online 23 January 2023
  1. F. Donati, A. Tukker, Sustainability, 14 6057 (2022) [CrossRef] [Google Scholar]
  2. S. Lazarova, D. Coyne, M.G. Rodríguez, B. Peteira, A. Ciancio, Diversity, 13 1–22 (2021) [Google Scholar]
  3. S.M.H. Qadri, Y.H. Sharief, N.D. Beevi, A. Mani, Indian Silk, 43 11–13 (2004) [Google Scholar]
  4. A.M.D. Ortiz, C.L. Outhwaite, C. Dalin, T. Newbold, One Earth, 4 88–101 (2021) [CrossRef] [Google Scholar]
  5. M. Reavis, J. Ahlen, J. Rudek, K. Naithani, Front Sustain Food Syst, 5 (2022) [CrossRef] [Google Scholar]
  6. O. Miseckaite, H. El Bilali, S. Berjan, B Abstr VIII Int Sci Agric Symp 00 965 (2017) [Google Scholar]
  7. L. Heikkilä, A. Reinikainen, J.M. Katajajuuri, K. Silvennoinen, H. Hartikainen, Waste Manag, 56 446–453 (2016) [CrossRef] [PubMed] [Google Scholar]
  8. J. Parfitt, M. Barthel, S. MacNaughton, Philos Trans R Soc B Biol Sci 365 3065–3081 (2010) [CrossRef] [PubMed] [Google Scholar]
  9. F.H.T.Q. Clementine. O, Food Waste Index Report 2021 [Google Scholar]
  10. J. Poore, T. Nemecek, Science, 360 987–992 (2018) [CrossRef] [PubMed] [Google Scholar]
  11. B. Grizzetti, U. Pretato, L. Lassaletta, G. Billen, J. Garnier, Environ Sci Policy, 33 186–195 (2013) [CrossRef] [Google Scholar]
  12. C. Beretta, M. Stucki, S. Hellweg, Environ Sci Technol, 51 11165–11173 (2017). [CrossRef] [PubMed] [Google Scholar]
  13. S. Hsu, S. Banskota, W. McCormick, J. Capacci, C. Bustamante, K. Moretti, D. Wiegn, K.D. Martin, J. Clim Chang Heal, 4 100041 (2021) [CrossRef] [Google Scholar]
  14. E. Papargyropoulou, N. Wright, R. Lozano, J. Steinberger, R. Padfield, Z. Ujang, Waste Manag, 49 326–336 (2016) [CrossRef] [PubMed] [Google Scholar]
  15. A. Betz, J. Buchli, C. Göbel, C. Müller, Waste Manag, 35 218–226 (2015) [CrossRef] [PubMed] [Google Scholar]
  16. R. Engström, A. Carlsson-Kanyama, Food Policy, 29 203–213 (2004) [CrossRef] [Google Scholar]
  17. P. Brancoli, F. Makishi, P.G. Lima, K. Rousta, Sustainability, 14 7014 (2022) [CrossRef] [Google Scholar]
  18. I. Alaoui, S. Chbaatou, T. El Khyari, Joint Order of the Minister of Agriculture, Rural Development and Waters and Forests, the Minister of Maritime Fisheries and the Minister of Health No. 440-01 of 2 hija 1421 (February 26, 2001) relating to the period of validity and the storage conditions, 2001 [Google Scholar]
  19. M.A. Hussain, Foods, 5 1–2 (2016) [Google Scholar]
  20. K.C. Dannemiller, C.J. Weschler, J. Peccia, Indoor Air, 27 354–363 (2017) [CrossRef] [Google Scholar]
  21. T. Roberts, P. Graham, Virginia Cooperative Extension Food Safety Food Storage Guidelines For Consumers, (2001) [Google Scholar]
  22. A.J. Miller, T. Brown, J.E. Call, J. Food Prot, 59 854–858 (1996) [CrossRef] [Google Scholar]
  23. T.I. Assis, R.F. Gonçalves, J. Environ Manage, 320 115763 (2022) [CrossRef] [Google Scholar]
  24. Y. Wang, Y. Tang, Z. Yuan, Bioresour Technol, 349 126830 (2022) [CrossRef] [PubMed] [Google Scholar]
  25. K. Silvennoinen, L. Heikkilä, J.M. Katajajuuri, A. Reinikainen, Waste Manag, 46 140–145 (2015) [CrossRef] [PubMed] [Google Scholar]
  26. M. Thamagasorn, C. Pharino, J. Clean Prod, 228 845–855 (2019) [CrossRef] [Google Scholar]
  27. B. Zhou, Y. Luo, L. Huang, J.M. Fonseca, H. Yan, J. Huang, Food Control, 133 108639 (2022) [CrossRef] [Google Scholar]
  28. S. Bin, H. Sik, K. Joon, J. Hak, J. Hee, Atmos Environ X, 15 100182 (2022) [Google Scholar]
  29. A. Akkas, D. Honhon, Determining Maximum Shipping Age Requirements for Shelf Life and Food Waste Management (UN) pp 1-38 (2013) [Google Scholar]
  30. E. Zand, G. Brockmann, F. Schottroff, M. Zunabovic-pichler, A. Hartmann, M. Kriegel, H. Jaeger, J. Food Eng, 334 111157 (2022) [CrossRef] [Google Scholar]
  31. H. Keskinoğlu, G. Terzi Gülel, Eurasian J. Vet Sci 24–31 (2022) [Google Scholar]
  32. H. Wei, F. Seidi, T. Zhang, Y. Jin, H. Xiao, Food Chem, 337 127750 (2021) [CrossRef] [PubMed] [Google Scholar]
  33. F. van Holsteijn, R. Kemna, Resour Conserv Recycl, 128 25–31 (2018) [CrossRef] [Google Scholar]
  34. N. Keller, M.N. Ducamp, D. Robert, V. Keller, Chem Rev, 113 5029–5070 (2013) [CrossRef] [PubMed] [Google Scholar]
  35. R. Couture, M.I. Cantwell, D. Ke, M.E. Saltveit, HortScience, 28 723–725 (1993) [CrossRef] [Google Scholar]
  36. C. Beretta, S. Hellweg, Resour Conserv Recycl, 147 169–178 (2019) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.