EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 365 (2023) E3S Web of Conf., 365 (2023) 01003 References
Open Access
Issue
E3S Web of Conf.
Volume 365, 2023
IV International Scientific Conference “Construction Mechanics, Hydraulics and Water Resources Engineering” (CONMECHYDRO - 2022)
Article Number 01003
Number of page(s) 8
Section Ecology, Hydropower Engineering and Modeling of Physical Processes
DOI https://doi.org/10.1051/e3sconf/202336501003
Published online 30 January 2023
  1. FAO, “Covid-19 and Rural Poverty: Supporting and Protecting the Rural Poor in Times of Pandemic” (2020);. [Google Scholar]
  2. FAO, “Food Security and Nutrition in the World”(2019); [Google Scholar]
  3. FAO, “Food Security and Nutrition in the World Security, Improved Nutrition and Affordable Healthy Diets for All” (2021). [Google Scholar]
  4. Marco V. Sánchez Cantillo, S. Savastano, V. Aguayo, H. Arif, and B. Francesco, The State of Food Security and Nutrition in The World : Transforming Food Systems For Affordable Healthy Diets. (2020); [Google Scholar]
  5. UNICEF, “Uzbekistan nutrition survey report” 2019 Tashkent; [Google Scholar]
  6. WHO-FAO, “Fruit and vegetable for health:” Handb. Plant Food Phytochem., no. September, pp. 105–137, 2004, [Google Scholar]
  7. S.Muratov “The role of nonfarm income in the total income of rural population ” Economics and education., vol. 2021, no. 3 pp. 54–59, 2021. [Google Scholar]
  8. K.Pardaev, “Smallholderspreferences for contract design attributes, a case of Samarkand province, ” Economics and education, no. 5, pp. 59–66, 2021. [Google Scholar]
  9. F. J. Saydullaeva, “Sustainable Agriculture,” Sustain. Agric., vol. 13, no. 1, pp. 42–45, 2022. [Google Scholar]
  10. F. J. Saydullaeva, “Main directions of food security in Uzbekistan (the case of Samarkand province), ” Irrig. Melior., vol. 2021, no. 3, pp. 39–44, 2021. [Google Scholar]
  11. FAO, “FAO Guidelines for Measuring Household and Individual Dietary Diversity, ” Food Nutr. Tech. Assist., vol. 3, no. August, pp. 1–21, 2007. [Google Scholar]
  12. N. Steyn, J. Nel, G. Nantel, G. Kennedy, and D. Labadarios, “Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?, ” Public Health Nutr., vol. 9, no. 5, pp. 644–650, 2006, doi: 10.1079/phn2005912. [CrossRef] [PubMed] [Google Scholar]
  13. A. Swindale and P. Bilinsky, “Household Dietary Diversity Score (HDDS) for measurement of household food access: Indicator guide, ” Food Nutr. Tech. Assist. …, p. 11, 2006, doi: 10.1017/CBO9781107415324.004. [Google Scholar]
  14. G. L. Kennedy, M. R. Pedro, C. Seghieri, G. Nantel, and I. Brouwer, “Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children, ” J. Nutr., vol. 137, no. 2, pp. 472–477, 2007, doi: 10.1093/jn/137.2.472. [CrossRef] [Google Scholar]
  15. Steyn, N. P., Nel, J., Labadarios, D., Maunder, E. M. W., & Kruger, H. S. (2014). Which dietary diversity indicator is best to assess micronutrient adequacy in children 1 to 9 y?. Nutrition, 30(1), 55–60. [CrossRef] [PubMed] [Google Scholar]
  16. G. L. Kennedy et al., Evaluation of dietary diversity scores for assessment of micronutrient intake and food security in developing coutries, vol. 18, no. 1. 2015. [Google Scholar]
  17. I. E. Allen and C. A. Seaman, “Likert scales and data analyses, ” Qual. Prog., vol. 40, no. 7, pp. 64–65, 2007. [Google Scholar]
  18. Fine, Gill A., et al. “Nutrition education of young women. ” British Journal of Nutrition 71.5 (1994): 789–798. [CrossRef] [PubMed] [Google Scholar]
  19. S. Koppmair, M. Kassie, and M. Qaim, “Farm production, market access and dietary diversity in Malawi, ” Public Health Nutr., vol. 20, no. 2, pp. 325–335, 2017, doi: 10.1017/S1368980016002135. [CrossRef] [PubMed] [Google Scholar]
  20. I. Bonuedi, L. Kornher, and N. Gerber, “Agricultural seasonality, market access, and food security in Sierra Leone, ” Food Secur., no. November, 2021, doi: 10.1007/s12571-021-01242-z. [Google Scholar]
  21. H. Takeshima, K. Akramov, A. Park, J. Ilyasov, and T. Ergasheva, “Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan:, ” 2019. [Google Scholar]
  22. C. Murendo, B. Nhau, K. Mazvimavi, T. Khanye, and S. Gwara, “Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe, ” Food Nutr. Res., vol. 62, no. May, 2018, doi: 10.29219/fnr.v62.1276. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.