Open Access
Issue
E3S Web of Conf.
Volume 373, 2023
ISEPROLOCAL 2022 - The 3rd International Seminar on Promoting Local Resources for Sustainable Agriculture and Development
Article Number 04015
Number of page(s) 20
Section Food Science and Agriculture Technology
DOI https://doi.org/10.1051/e3sconf/202337304015
Published online 14 March 2023
  1. M. Suzauddula, M.M. Miah, N.A. Mukta, N. Kamrul, M.B. Hossain, Malaysian Journal of Halal Research 2(1), 10–15 (2019) [CrossRef] [Google Scholar]
  2. M.G. Rajanandh, M.N. Satishkumar, K. Elango, B. Suresh, Asian Pacific Journal of Tropical Disease 2, S790-S795 (2012) [CrossRef] [Google Scholar]
  3. E.D. Sayekti, Journal of Scientific Publications 3, 1–11 (2016) [Google Scholar]
  4. Y. Yuwana, E. Silvia, B. Sidebang, IOP Conference Series: Earth and Environmental Science 583(1), (2020) [Google Scholar]
  5. Indonesian Ministry of Health, Indonesian Pharmacopoeia. Edition IV, 551, p. 713. (Indonesian Ministry of Health, Jakarta, 1985) [Google Scholar]
  6. A.T. Setyowatik, R.N.U. Sarofa, Jurnal Teknologi Pangan 6(2), 1–7 (2017) [Google Scholar]
  7. P.S. Amalia, Effect of Variation of Drying Treatment on Physical and Chemical Properties of Moringa Leaf Flour (Moringa oleifera). (Thesis, Men’s University of Indonesia, Malang, 2013) [Google Scholar]
  8. K.S. Desti, R. Dian, P. Sigit, Journal of Agricultural Products Technology 12(2), 69–78 (2019) [Google Scholar]
  9. K.S. Yusda, W. Abdulkhadir, N. Bialangi, Development of Functional Food Products of Moringa Leaves (Moringa oleifera) to Inhibit the Proliferation of Cancer Cells (University Leading Applied Research, Gorontalo State University, Gorontalo 2018) [Google Scholar]
  10. BSN, SNI 3836- 2013 Packaged Dry Tea. National Standardization Body (BSN, Jakarta, 2013) [Google Scholar]
  11. S. Oktaviani, Y. Yuwana, L. Hidayat, Internasional Journal Agricultural Technology 17(5), 1869–1886 (2021) [Google Scholar]
  12. D. Mulyono, J.C. Runanda, Journal of Chemical and Industrial Technology 2(2), 40–45 (2013) [Google Scholar]
  13. F.G. Winarno, Food Chemistry and Nutrition (Gramedia Pusaka Utama, Jakarta, 1989) [Google Scholar]
  14. N. Purwanti, L. Sri, N. Sari, Pharmacy Medical Journal 1(2), 63–72 (2018) [Google Scholar]
  15. M. Syafrida, S. Darmayanti, M. Izzati, Journal of hope 20(1), 44–50 (2018) [Google Scholar]
  16. P.N. Sulistiani, Tamrin, A.R. Baco, Journal of Food Science and Technology 4(2), 2086–2095 (2019) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.