Open Access
Issue |
E3S Web of Conf.
Volume 463, 2023
III International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2023)
|
|
---|---|---|
Article Number | 01026 | |
Number of page(s) | 5 | |
Section | Sustainable Development in Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202346301026 | |
Published online | 13 December 2023 |
- M.N. Kim, Trends in the development of nutrition-dependent diseases and the role of functional products in disease prevention, Eurasian Union of Scientists, 1-2, 22 (2016) [Google Scholar]
- I.E. Minevich, Functional significance of flax seeds and the practice of their use in food technologies, Health, Food & Biotechnology, 2 (2019) [Google Scholar]
- I.L. Stefanova, V.L. Borisova, S.E. Terentyev, E.A. Sazonova, Flax as a source of natural functional ingredients for enriching meat products, Meat industry, 10, 28-33 (2021) [CrossRef] [Google Scholar]
- I. Stefanova, V. Borisova, Using the flax seeds and the flax oil in the production of chopped semi-finished chicken meat products in order to enrich them with polyunsaturated fatty acids, Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances, Cham, 191-199 (2022) [Google Scholar]
- D. H. Morris, Flax-a health and nutrition primer, (4th edn.), https://flaxcouncil.ca/resources/nutrition/technical-nutritioninformation/flax-a-health-and-nutrition-rimer [Google Scholar]
- W. E. Coonor, Importance of n-3 fatty acids in health and disease, The American Journal of Clinical Nutrition, 71, 197-201 (2000) [Google Scholar]
- S. N. Kulakova, V. G. Baykov, V. V. Bessonov, A. P. Nechaev, V. V. Tarasova, Features of vegetable oils and their role in nutrition, Oil and fat industry, 3, 16-20 (2009) [Google Scholar]
- P. Kaushik, K. Dowling, S. McKnight, C. Barrow, B. Wang, B. Adhikari, Preparation, characterization and functional properties of flax seed protein isolate, Food Chemistry, 197, 212-220 (2016) [CrossRef] [PubMed] [Google Scholar]
- K. N. Englyst, S. Liu, H. N. Englyst, Nutritional characterization and measurement of dietary carbohydrates, European Journal of Clinical Nutrition, 61, 1, 19-39 (2007) [Google Scholar]
- K. B. Gutte, A. K. Sahoo, R. C. Ranveer, Bioactive Components of Flaxseed and its Health Benefits. International Journal of Pharmaceutical Sciences and Research, 31, 1, 42-51 (2015) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.