Open Access
| Issue |
E3S Web of Conf.
Volume 463, 2023
III International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2023)
|
|
|---|---|---|
| Article Number | 01029 | |
| Number of page(s) | 6 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202346301029 | |
| Published online | 13 December 2023 | |
- V. Guyonnet, Eggs: Maximizing the nutrition of laying hens to improve human nutrition around the world. Proceedings of the XXII European Symposium on the Quality of Poultry Meat and the XVI Symposium on the Quality of Eggs and Egg Products, Nantes, France, 72 (2015) [Google Scholar]
- Philip. Clarke, UK egg sales heading for a record year. WorldPoultry.net (2015) [Google Scholar]
- Ben. Dellaert, “With eggs, we are sitting on a gold mine.” WorldPoultry.net (2015) [Google Scholar]
- Protein preferences. MeatPoultry.com (2014) [Google Scholar]
- World Egg Day festivities set for October 9. WATTAgNet.com (2015) [Google Scholar]
- I. L. Stefanova, T. G. Kuznetsova, V. L. Borisova, Influence of the level of introduction of coagulated melange on the organoleptic characteristics of semi-finished chicken products for nutrition of pregnant women, Poultry and poultry products, 4, 55 – 58 (2016) [Google Scholar]
- A.I. Artyukhov, A.V. Podobednov, Lupine is an important component of Russia’s strategy for self-sufficiency with complementary protein, General issues of feed production, 5, 3-4 (2012) [Google Scholar]
- N.A. Tarasenko, Yu.N. Nikonovich, M.V. Mikhailenko, N.P. Ershova, Lupine seed powder is a promising protein fortifier for food products, Scientific journal of KubSAU, 129, 1-12 (2017) [Google Scholar]
- V.I. Rutskaya, N.V. Gaponov, Experience of using lupine and its processed products in the food industry (Review), Leguminous and cereal crops, 1, 37, 83-89 (2021) [Google Scholar]
- E.V. Zubova, T.V. Zaletova, G.I. Kapitanova, O.B. Terekhova, N.V. Rodygina, Nutritional value of white lupine and prospects of its use in the production of food from vegetable raw materials. Agrarian science, 4, 137-144 (2023) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.