Open Access
Issue
E3S Web Conf.
Volume 376, 2023
International Scientific and Practical Conference “Environmental Risks and Safety in Mechanical Engineering” (ERSME-2023)
Article Number 05061
Number of page(s) 11
Section V Socio-cultural, Political, Economic, and Legal Issues Related to Environmental Stewardship
DOI https://doi.org/10.1051/e3sconf/202337605061
Published online 31 March 2023
  1. A.I. Balashov, E.M. Rogova, M.V. Tikhonova, Project management (Yurait, Lyubertsy, 2016) [Google Scholar]
  2. G. Dithelm, Project management (Business Press, St. Petersburg, 2004) [Google Scholar]
  3. A.V. Tebekin, Russian Entrepreneurship 18(24), 3969–3994 (2017) [CrossRef] [Google Scholar]
  4. S.E. Yarovenko, Sh.U. Niyazbekova, Bulletin of the Witte Moscow University. Series 1: Economics and Management 4(39), 48–57 (2021) doi: 10.21777/2587-554X-2021-4-48-57 [CrossRef] [Google Scholar]
  5. Sh.U. Niyazbekova, K.G. Bunevich, Bulletin of Moscow University. S.Yu. Witte.Series 1: Economics and Management 3(22), 24–31 (2017) doi: 10.21777/2307-6135-2017-3-24-31 [Google Scholar]
  6. M. Scheinberg, V. Voropajev, PM Network 7(4), 25–30 (1993) [Google Scholar]
  7. J. Sutherland, A Revolutionary Approach to Building Teams, Beating Deadlines, and Boosting Productivity (Random House, Manhattan, 2014) [Google Scholar]
  8. M. Scheiner, Project Management Methodologies Comparison (11 PM Methods) (2022) URL: https://crm.org/news/project-management-methodologies [Google Scholar]
  9. J. Westland, Top 10 Project Management Methodologies: An Overview: Project Management (2021) URL: https://www.projectmanager.com/blog/projectmanagement-methodology [Google Scholar]
  10. R. Young, Why Projects Fail. Incorrect Methodology: Ligsuniversity (2022) URL:https://ligsuniversity.com/blog/why-projects-fail-incorrect-methodology [Google Scholar]
  11. Chernov G.E., Chernova E.V. Project management in the hotel and restaurant business.: Levsha Publishing House, St. Petersburg, 2015) [Google Scholar]
  12. I. V. Razinkina, Bulletin of the S.Y. Witte Moscow University, Series 1: Economics and Management 1(32) (2020) https://doi.org/10.21777/2587–554X–2020–1–16–22 [Google Scholar]
  13. E.N. Artemova, Planning at the enterprises of the restaurant business (Academy, Moscow, 2011) [Google Scholar]
  14. I.V. Shchepetova, Textbook of a restaurateur (LLC “Media group “Restaurant properties”, Moscow, 2020) [Google Scholar]
  15. G.A. Reznik, A.A. Malyshev, Environmental marketing: problems and prospects of development (PGUAS, Penza, 2014) [Google Scholar]
  16. O.V. Fokina, Bulletin of the Research Center of Corporate Law, Management and Venture Investment of Syktyvkar State University 2(2), 236–247 (2022) [Google Scholar]
  17. O.V. Fokina, A.A. Sozinova, A.G. Glebova, N.V. Nikonova, Frontiers in Energy Research 10, 01-06 (2022) doi: 10.3389/fenrg.2022.943447 [CrossRef] [Google Scholar]
  18. I. Khan, H. Lei, A.A. Shah et al, Environ. Sci. Pollut. Res. 29(10), 14654–14664 (2022) doi:10.1007/s11356-021-16612-5 [CrossRef] [PubMed] [Google Scholar]
  19. E. Ganebnykh, A. Fedyaeva, Yu. Igoshina, E3S Web Conf. 91, 08038 (2019) DOI:10.1051/e3sconf/20199108038 [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
  20. E. Ganebnykh, T. Burtseva, N. Mironova, O. Feoktistova, E3S Web of Conferences: 2018 International Science Conference on Business Technologies for Sustainable Urban Development, SPbWOSCE 2018, 01077 (2019) DOI 10.1051/e3sconf/201911001077 [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
  21. G. Radonich, A. Pisnic, D. Krajnc, Environmental Engineering and Management Journal 14(1), 167–181 (2015) [CrossRef] [Google Scholar]
  22. C. Wei, Z. Li-Feng, D. Hong-Yan, Sustainable Production and Consumption 28, 1333–1342 (2021) doi:10.1016/j.spc.2021.08.010 [CrossRef] [Google Scholar]
  23. O.A. Kozlova, I.A. Volkova, Trends in the development of green business: the experience of EU countries and Russian practice (Znanie-M, Moscow, 2020) [Google Scholar]
  24. A. Dahhan, I.A. Arenkov, Journal of Economics, Entrepreneurship and Law 11, 2497-2512 (2021) doi: 10.18334/epp.11.11.113768 [CrossRef] [Google Scholar]
  25. C.M. Hall, S. Gössling, Sustainable culinary system: Local foods, innovation, and tourism & hospitality (Routledge, Abing-don, 2013) [CrossRef] [Google Scholar]
  26. M.J. Kim, C.M. Hall, Journal of Hospitality and Tourism Management 43(4), 127–138 (2020) doi: 10.1016/j.jhtm.2020.03.004 [CrossRef] [Google Scholar]
  27. Z.A. Imangozhina, Sh.U. Niyazbekova, Bulletin of Moscow University. S.Yu. Witte. Series 1: Economics and Management 1(28), 15–20 (2019) doi: 10.21777/2587-554X-2019-1-15-20 [Google Scholar]
  28. V.V. Stetsyuk et al, International Journal of Economics and Financial Issues 6(3), 1068–1071 (2016) [Google Scholar]
  29. M.Y. Makovetsky, D.V. Rudakov, Econ. Manage 1(36), 79–86 (2021) https://doi.org/10.21777/2587–554X–2021–1–79–86 1 [Google Scholar]
  30. A.Zh. Zubets, Bulletin of the S.Y. Witte Moscow University. Series 1: Economics and Management 3(30), 28–34 (2019) doi: 10.21777/2587–554X–2019–3–28–34 [CrossRef] [Google Scholar]
  31. R. Young, Why Projects Fail. Incorrect Methodology: Ligsuniversity (2022) URL:https://ligsuniversity.com/blog/why-projects-fail-incorrect-methodology [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.