Open Access
E3S Web Conf.
Volume 380, 2023
International Conference “Scientific and Technological Development of the Agro-Industrial Complex for the Purposes of Sustainable Development” (STDAIC-2022)
Article Number 01005
Number of page(s) 6
Published online 13 April 2023
  1. S. Percival Use of echinacea in medicine. Biochem Pharmacol. 2000 Jul 15;60(2):155-8. DOI: 10.1016/s0006-2952(99)00413-x [CrossRef] [PubMed] [Google Scholar]
  2. K. Farnieva, The effectiveness of the introduction and prospects for the use of echinacea purpurea (Echinacea purpurea (L.) Moench) in the conditions of North Ossetia-Alania “: dis. … candidate of biological sciences: 03.02.14 / Farnieva Katerina Khairbekovna; [Place Defense: City State Agrarian University], Vladikavkaz, 2015, 118 p. [Google Scholar]
  3. E. Jahanian, R. Jahanian, H.-R. Rahmani & M. Alikhani (2017) Dietary supplementation of Echinacea purpurea powder improved performance, serum lipidprofile, and yolk oxidative stability in laying hens, Journal of Applied Animal Research, 45:1, 45-51, [CrossRef] [Google Scholar]
  4. A. Manayi, M. Vazirian, S. Saeidnia Echinacea purpurea: Pharmacology, phytochemistry and analysis methods. Pharmacogn Rev. 2015 Jan-Jun; 9(17):63-72. DOI: 10.4103/0973-7847.156353 [CrossRef] [PubMed] [Google Scholar]
  5. R. Erenler, I. Telci, M. Ulutas, I. Demirtas, R. Gul, M. Elmastas, … Daha Fazla (2015) Chemical Constituents, Quantitative Analysis and Antioxidant Activities of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt. Journal of food biochemistry, cilt. 39, ss. 622-630, 2015 (SCI indekslerine GirenDergi) [CrossRef] [Google Scholar]
  6. Sheng-Dun Lin; Jih-Min Sung; Chung-Li Chen (2011) Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan Food Chemistry 125, Issue 1, 1 March 2011, Pages 226-231. [Google Scholar]
  7. Tsai Y.L., Chiu C.C., Yi-Fu Chen J., Chan K.C., Lin S.D. Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis. J Ethnopharmacol. 2012 Oct 11;143(3):914-9. [CrossRef] [PubMed] [Google Scholar]
  8. Thygesen, Line & Thulin, Johanna & Mortensen, Alan & Skibsted, Leif. (2007). Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination. Food Chemistry. 101. 74-81 [CrossRef] [Google Scholar]
  9. Kumar, K.M. & Ramaiah, S., (2011). Pharmacological importance of Echinacea purpurea. International Journal of Pharma and Bio Sciences. 2. 304-314. [Google Scholar]
  10. R. Bauer, O. Hoheisel, I. Stuhlfauth, H. Wolf. Presssaft aus dem Kraut von Echinacea purpurea: ein allopathisches Phytoimmunstimulans [Extract of the Echinacea purpurea herb: an allopathic phytoimmunostimulant]. Wien Med Wochenschr. 1999;149(8-10):185-9. German. PMID: 10483677. [PubMed] [Google Scholar]
  11. R. Bauer Neue Erkenntnisse zur Wirkung und Wirksamkeit von Echinacea purpurea-Presssaftzubereitungen [New knowledge regarding the effect and effectiveness of Echinacea purpurea extracts]. Wien Med Wochenschr. 2002;152(15-16):407-11. German. [CrossRef] [PubMed] [Google Scholar]
  12. Sharifi-Rad M., Mnayer D., Morais-Braga M.F.B., Carneiro J.N.P., Bezerra C.F., Coutinho H.D.M., Salehi B., Martorell M., Del Mar Contreras M., Soltani-Nejad A., Uribe Y.A.H., Yousaf Z., Iriti M., Sharifi-Rad J., Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications. Phytother Res. 2018 Sep;32(9):1653-1663. [CrossRef] [PubMed] [Google Scholar]
  13. Di Pierro F., Rapacioli G., Ferrara T., Togni S. Use of a standardized extract from Echinacea angustifolia (Polinacea) for the prevention of respiratory tract infections. Altern Med Rev. 2012 Mar;17(1):36-41. PMID: 22502621. [PubMed] [Google Scholar]
  14. M. Catanzaro, E. Corsini, M. Rosini, M. Racchi, C. Lanni. Immunomodulators Inspired by Nature: A Review on Curcumin and Echinacea. Molecules. 2018 Oct 26;23(11):2778. [CrossRef] [PubMed] [Google Scholar]
  15. M. Safarabadi, E. Ghaznavi-Rad, A. Pakniyat, K. Rezaie, A. Jadidi. Comparing the Effect of Echinacea and Chlorhexidine Mouthwash on the Microbial Flora of Intubated Patients Admitted to the Intensive Care Unit. Iran J Nurs Midwifery Res. 2017 Nov-Dec;22(6):481-485. DOI: 10.4103/ijnmr.IJNMR_92_16 [CrossRef] [PubMed] [Google Scholar]
  16. Tsai Y.L., Chiu C.C., Yi-Fu Chen J., Chan K.C., Lin S.D. Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis. J Ethnopharmacol. 2012 Oct 11;143(3):914-9. [CrossRef] [PubMed] [Google Scholar]
  17. A. Chicca, B. Adinolfi, E. Martinotti, S. Fogli, M.C. Breschi, F. Pellati, S. Benvenuti, P. Nieri. Cytotoxic effects of Echinacea root hexanic extracts on human cancer cell lines. J Ethnopharmacol. 2007 Mar 1;110(1):148-53. [CrossRef] [PubMed] [Google Scholar]
  18. Haller J., Hohmann J., Freund T.F. The effect of Echinacea preparations in three laboratory tests of anxiety: comparison with chlordiazepoxide. Phytother Res. 2010 Nov;24(11):1605-13. [CrossRef] [PubMed] [Google Scholar]
  19. Chiou S.Y., Sung J.M., Huang P.W., Lin S.D. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models. J Med Food. 2017 Feb;20(2):171-179. [CrossRef] [PubMed] [Google Scholar]
  20. Christensen K.B., Petersen R.K., Petersen S., Kristiansen K., Christensen L.P. Activation of PPARgamma by metabolites from the flowers of purple coneflower (Echinacea purpurea). J Nat Prod. 2009 May 22;72(5):933-7. [CrossRef] [PubMed] [Google Scholar]
  21. A. Zaushintsena, I. Milentyeva, O. Babich, S. Noskova, T. Kiseleva, D. Popova, I. Bakin, and A. Lukin. “Quantitative and qualitative profile of biologically active substances extracted from purple Echinacea (Echinacea purpurea L. ) growing in the Kemerovo region: functional foods application” Foods and Raw materials, vol. 7, no. 1, 2019, pp. 84-92. [CrossRef] [Google Scholar]
  22. Signer, Johanna & Jonsdottir, Hulda & Albrich, Werner & Strasser, Marc & Zuumlst, Roland & Ryter, Sarah & Ackermann-Gumann, Rahel & Lenz, Nicole & Siegrist, Denise & Suter, Andreas & Schoop, Roland & Engler, Olivier. (2020). In vitro antiviral activity of Echinaforce®, an Echinacea purpurea preparation, against common cold coronavirus 229E and highly pathogenic MERS-CoV and SARS-CoV. [Google Scholar]
  23. T. Miroshina, S. Rassolov The use of preparations based on echinacea purpurea in animal husbandry. Bulletin of the Altai State Agrarian University. 3 (209). 74-80. 2022 [Google Scholar]
  24. T. Miroshina, S. Rassolov Use of echinacea extracts in animal feeding. Modern technologies in the field of agricultural production and education: materials of the XI International scientific and practical conference in foreign languages. Kemerovo, 2020. Pp. 76-78. [Google Scholar]
  25. S. Rassolov, M. Kurbanova, R. Voroshilin, E. Ulrikh. Effect of Phytobiotic fodder additives based on Water-Ethanol extract of Echinacea Purpurea on the qualitative characteristics of rabbit meat. Journal of Advanced Pharmacy Education and Research. Vol. 9. (3). 23-27. 2019 [Google Scholar]
  26. O. Bagno, O. Prokhorov, S. Shevchenko [et al.] Phytobiotics in feeding farm animals. Agricultural Biology. 53(4). 687-697. 2018. [Google Scholar]
  27. O. Bagno, S. Shevchenko, A. Shevchenko [et al.] Echinacea purpurea extract efficiency in growing broiler chickens. Achievements of Science and Technology APK. 35(2). 61-65. 2021. DOI: 10.24411/0235-2451-2021-10210. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.