Open Access
Issue |
E3S Web of Conf.
Volume 381, 2023
International Scientific and Practical Conference “Development and Modern Problems of Aquaculture” (AQUACULTURE 2022)
|
|
---|---|---|
Article Number | 01008 | |
Number of page(s) | 5 | |
Section | Agriculture, River Ecosystems and Environment | |
DOI | https://doi.org/10.1051/e3sconf/202338101008 | |
Published online | 14 April 2023 |
- Karimov S.G., Naimov S.R. Physiological and biochemical studies of amaranth. // Ways to improve the productivity of agricultural cultures. - Dushanbe, 2005. - 63s. [Google Scholar]
- Loboda, A.V. Biologically active additive "Squalene-Lecithin" based on amaranth seeds. Monograph / A.V. Loboda, S.N. Nikonovich, T.I. Timofeenko // Publishing house-South LLC. - Krasnodar, 2009. - 122 p. [Google Scholar]
- Matveeva I., Yudina G., Parada D., Puchkova L. Influence of amaranth flour on dough properties and bread quality // Khleboprodukty, 2001. pp.-24-27 [Google Scholar]
- Method for obtaining a food product based on vegetable raw materials. Pat. No. 2332112 of the Russian Federation, IPC А23С 9/00, 9/152. / V.A. Muratov, T.I. Timofeenko, E.A. Karachevtseva, N.F. Grin, T.A. Shakhrai, A.V. Loboda. - No. 2007100814/13; dec. January 9, 2007, publ. 27.08.2008 Bull. No. 24. [Google Scholar]
- Method for obtaining a food supplement based on the amaranth plant. A.Fatkhullaev, S.M.Turabjanov, O.M.Yunusov, A.M.Khusnidinov, F.A.Umarova. A method for obtaining a food supplement based on the amaranth plant. Patent for an invention. IAP No. 06092 of the Republic of Uzbekistan / published on 13.12.2019 Bulletin No. 4. [Google Scholar]
- Baraniak, J., & Kania-Dobrowolska, M. (2022). The dual nature of amaranth— Functional food and potential medicine. Foods, 11(4), 618. [CrossRef] [PubMed] [Google Scholar]
- Augustyńska-Prejsnar, A., Ormian, M., Sokołowicz, Z., & Kačániová, M. (2022). The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté. Applied Sciences, 12(10), 5289. [CrossRef] [Google Scholar]
- Kobzhasarova, Z., Kassymova, M., Orymbetova, G., Nurseitova, Z., & Arapbayeva, D. (2022, November). Functional meat product. In AIP Conference Proceedings (Vol. 2650, No. 1, p. 030014). AIP Publishing LLC. [CrossRef] [Google Scholar]
- Kurek, M. A., Onopiuk, A., Pogorzelska-Nowicka, E., Szpicer, A., Zalewska, M., & Półtorak, A. (2022). Novel protein sources for applications in meat-alternative products— Insight and challenges. Foods, 11(7), 957. [Google Scholar]
- Balakrishnan, G., & Schneider, R. G. (2022). The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review. Foods, 11(16), 2442. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.