Open Access
Issue
E3S Web of Conf.
Volume 388, 2023
The 4th International Conference of Biospheric Harmony Advanced Research (ICOBAR 2022)
Article Number 01023
Number of page(s) 5
Section Sustainable Infrastucture, Industry, Architecture, and Food Technology
DOI https://doi.org/10.1051/e3sconf/202338801023
Published online 17 May 2023
  1. WA, Marsum., Restoran dan Segala Permasalahannya, Yogyakarta: Andi, (2005). [Google Scholar]
  2. T.R. Pujianto., V. Vallery., and A.C. Soetanto., Perancangan kafe di era new normal, Seminar Nasional “Memperkuat Kontribusi Kesehatan Mental dalam Penyelesaian Pandemi Covid 19: Tinjauan Multidisipliner”. Malang: Fakultas Pendidikan Psikologi, Universitas Negeri Malang, (2021). [Google Scholar]
  3. I. P. U. Wasista., Proyeksi Perubahan Kebutuhan Dan Fungsi Ruang Dalam Krisis Pandemi Covid-19. Juli 22. https://isi-dps.ac.id/artikel/proyeksi-perubahan-kebutuhan-dan-fungsi-ruang, (2020). [Google Scholar]
  4. T. Taufik., dan E.A. Ayuningtyas., Dampak pandemi covid 19 terhadap bisnis dan eksistensi platform online, Jurnal Pengembangan Wiraswasta, 22, No.01, 21-32, (2020). [CrossRef] [Google Scholar]
  5. S. M. Lestari., G.N Azizah., D.P. Sari., and H. Maulana., The impact of covid-19 pandemic on café design concept, International Journal of Research and Applied Technology, 431-438, (2021). [CrossRef] [Google Scholar]
  6. F. Latief., S. Chadijah., and R. Fanthi., Implementation of reusable plastic waste and electronic cable waste as space divider: responding sustainability issue in new normal living-study case in a small coffee shop, 4th International Conference on Eco Engineering Development, November 10-11, 2020, Banten, Indonesia, (2020). [Google Scholar]
  7. P. E. D. Tedjokoesoemo., P. F. Nilasaria., and S. M. Sari., Interior design students’ perception on interior health and comfort in shop house design for new normal era, GATR Journal of Business and Economics Review, 1-9, (2022). [Google Scholar]
  8. R. Widayat, and A. B. Studyanto., Utilization of natural resources in supporting ecointerior design." IOP Conference Series: Earth and Environmental Science. Surakarta: IOP Publishing Ltd. 1-4, (2021). [Google Scholar]
  9. F. Soegijanto., Kajian terapan eko-interior pada Rumah Turi Hotel di Surakarta, Dimensi Interior, 12, No.1, 31-37, (2014). [Google Scholar]
  10. Y.Kusumarini., Eko-interior dalam pendekatan perancangan interior, Dimensi Interior, 112-126, (2003). [Google Scholar]
  11. A. Strauss., and Y. J. Corbin., Dasar-dasar penelitian kualitatif, Yogyakarta: Pustaka Pelajar, (2007). [Google Scholar]
  12. F. Nugrahani., Metode penelitian kualitatif, Solo: Cakra Books, (2017). [Google Scholar]
  13. D. Mangindaan., A. Adib., H. Febrianta., and D.J.C. Hutabarat., Systematic literature review and bibliometric study of waste management in indonesia in the COVID-19 pandemic era, Sustainability, (2022). [Google Scholar]
  14. A.R. Adawiyah., N.D.Arindita.,R.Selviastuti., and S.Yuliawati., Panda sansevieria (pengharum ruangan anti debu dan asap rokok), Jurnal Ilmiah Mahasiswa, 3, No.1 35-38, (2013). [Google Scholar]
  15. Jaswiyah., S.H. Syarifuddin., and I. Novianti., Fitoremediasi logam kadmium pada asap rokok menggunakan tanaman lidah mertua jenis sansevieria hyacinthoides dan sansevieria trifasciata, Chimica et Natura Acta, 4, No. 2, 88-92, (2016). [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.