Open Access
| Issue |
E3S Web of Conf.
Volume 389, 2023
Ural Environmental Science Forum “Sustainable Development of Industrial Region” (UESF-2023)
|
|
|---|---|---|
| Article Number | 03105 | |
| Number of page(s) | 9 | |
| Section | Precision Agriculture Technologies for Crop and Livestock Production | |
| DOI | https://doi.org/10.1051/e3sconf/202338903105 | |
| Published online | 31 May 2023 | |
- Witherspoon, J. M., & Jackson, J. F. (1995). Analysis of fresh and dried apricot. Fruit Analysis, 111-131. [Google Scholar]
- Toğrul, İ. T., & Pehlivan, D. (2003). Modelling of drying kinetics of single apricot. Journal of food Engineering, 58(1), 23-32. [CrossRef] [Google Scholar]
- Sarsilmaz, C., Yildiz, C., & Pehlivan, D. (2000). Drying of apricots in a rotary column cylindrical dryer (RCCD) supported with solar energy. Renewable energy, 21(2), 117-127. [CrossRef] [Google Scholar]
- ABDELHAQ, E. H., & Labuza, T. P. (1987). Air drying characteristics of apricots. Journal of Food Science, 52(2), 342-345. [CrossRef] [Google Scholar]
- Fratianni, A., Albanese, D., Mignogna, R., Cinquanta, L., Panfili, G., & Di Matteo, M. (2013). Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process. Plant foods for human nutrition, 68, 241-246. [CrossRef] [PubMed] [Google Scholar]
- Bon, J., Rosselló, C., Femenia, A., Eim, V., & Simal, S. (2007). Mathematical modeling of drying kinetics for apricots: influence of the external resistance to mass transfer. Drying Technology, 25(11), 1829-1835. [CrossRef] [Google Scholar]
- Igual, M., García-Martínez, E., Martín-Esparza, M. E., & Martínez-Navarrete, N. (2012). Effect of processing on the drying kinetics and functional value of dried apricot. Food Research International, 47(2), 284-290. [CrossRef] [Google Scholar]
- Öztekin, S., Başçetinçelik, A., & Soysal, Y. (1999). Crop drying programme in Turkey. Renewable energy, 16(1-4), 789-794. [CrossRef] [Google Scholar]
- Zhang, Q. A., Song, Y., Wang, X., Zhao, W. Q., & Fan, X. H. (2016). Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying. CyTA-Journal of Food, 14(4), 509-517. [CrossRef] [Google Scholar]
- Ozer, H., OKTAY BASEGMEZ, H. I., & Ozay, G. (2012). Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops. Phytopathologia Mediterranea, 148-157. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.