Open Access
Issue |
E3S Web Conf.
Volume 395, 2023
International Scientific and Practical Conference “Ensuring the Technological Sovereignty of the Agro-Industrial Complex: Approaches, Problems, Solutions” (ETSAIC2023)
|
|
---|---|---|
Article Number | 03002 | |
Number of page(s) | 8 | |
Section | Creation of Safe and High Quality, Including Functional Food Products Based on Modern Genetic and Selection Methods in Crop and Livestock Production | |
DOI | https://doi.org/10.1051/e3sconf/202339503002 | |
Published online | 06 June 2023 |
- L.S. Prohas’ko, M.B. Rebezov, B.K. Asenova, Sovremennye problemy nauki i tehniki v pishhevoj promyshlennosti: uchebnoe posobie, 112 (Almaty: MAP, 2015). [Google Scholar]
- GOST 31964-2012 «Izdelija makaronnye. Pravila priemki i metody opredelenija kachestva», Vved. dejst., 01.01.2014, 14 (M.: Standart inform, 2013). [Google Scholar]
- S.Ja. Korjachkina, G.A. Osipova, Izvestija VUZov. Pishhevaja tehnologija, 33 (2006). [Google Scholar]
- A. Sobota, A. Wirkijowska, P. Zarzycki, International Journal of Food Science & Technology (2020). [Google Scholar]
- O.F. Fazullina, S.O. Smirnov, Food industry, 59 (2020). [Google Scholar]
- Stephen Sule, Abu Joseph Oneh, Igyor Michael Agba, MOJ Food Processing & Technology, 7(3), 67 (2019). [Google Scholar]
- D. Mridula, R.K. Gupta, H. Khaira, et al. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 87, 277-288(2017) https://doi.org/10.1007/s40011-015-0586 [CrossRef] [Google Scholar]
- G.A. Osipova, Tehnologija makaronnogo proizvodstva: uchebnoe posobie dlja vuzov, 39 (Orel: Orel GTU, 2009). [Google Scholar]
- G. Kaur, S. Sharma, H.P.S. Nagi, et al. J Food Sci Technol 50, 1000–1005 (2013). https://doi.org/10.1007/s13197-011-0404-2 [CrossRef] [PubMed] [Google Scholar]
- O.F. Fazullina, S.O. Smirnov, A.A. Korolev, Storage and processing of Farm Products, (1), 86-98(2020). (In Russ.) [Google Scholar]
- A.R. Abdel-Moemin, Food Measure, 10, 507–519 (2016). https://doi.org/10.1007/s11694-016-9329-9 [CrossRef] [Google Scholar]
- D.K. Baigts-Allende, A. Pérez-Alva, J.C. Metri-Ojeda, et al., Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta. Waste Biomass Valor (2022). https://doi.org/10.1007/s12649-022-01938-z [Google Scholar]
- S.R. Drago, H. Franco-Miranda, R.E. Cian, et al. Plant Foods Hum Nutr, 71, 339-345(2016). https://doi.org/10.1007/s11130-016-0565-2 [CrossRef] [PubMed] [Google Scholar]
- M. Petitot, C. Barron, MH. Morel, et al. Food Biophysics, 5, 284-299(2010). https://doi.org/10.1007/s11483-010-9170-3 [CrossRef] [Google Scholar]
- G. Çalışkan Koç, Y. Tekgül, & S. Çoban, Food Measure, 14, 3048-3057(2020). https://doi.org/10.1007/s11694-020-00540-y [CrossRef] [Google Scholar]
- W.A. Djeukeu, I. Gouado, M.S. Leng, et al. Food Measure, 11, 1421-1429(2017). https://doi.org/10.1007/s11694-017-9521-6 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.