Open Access
Issue
E3S Web of Conf.
Volume 402, 2023
International Scientific Siberian Transport Forum - TransSiberia 2023
Article Number 14009
Number of page(s) 7
Section Materials Chemistry and Physics
DOI https://doi.org/10.1051/e3sconf/202340214009
Published online 19 July 2023
  1. C.D.S. Araújo, W.C. Vimercati, L.L. Macedo, et al., Journal of Food Science 87(9), 4056–4067 (2022) [CrossRef] [PubMed] [Google Scholar]
  2. V.A. Doroshenko, I.A. Khozyaev, D.A. Yakovlev, et al., Engineering Technologies and Systems 32(4), 613–629 (2022) DOI: 10.15507/2658-4123.032.202204.613-629 [CrossRef] [Google Scholar]
  3. H.S. EL-Mesery, F. Sarpong, W. Xu, M.A. Elabd, Case Studies in Thermal Engineering 33 (2022) DOI: 10.1016/j.csite.2022.101929 [Google Scholar]
  4. S. Guzman-Puyol, J. Hierrezuelo, J.J. Benítez, et al., International Journal of Biological Macromolecules 209 Part B, 1985–1994 (2022) DOI: 10.1016/j.ijbiomac.2022.04.177 [CrossRef] [PubMed] [Google Scholar]
  5. D. Huang, P. Yang, X. Tang, et al., Trends in Food Science & Technology 110, 765–777 (2021) DOI: 10.1016/j.tifs.2021.02.039 [CrossRef] [Google Scholar]
  6. N. Kaur, R. Kumar, P. Kumar, M. Kaur, Quality assessment and development of baby corn candy (Vegetos, 2022) DOI: 10.1007/s42535-022-00516-x [Google Scholar]
  7. X. Li, M. Li, X. Li, et al., Research (Wash D C) (2022) DOI: 10.34133/2022/9892628 [Google Scholar]
  8. M. Morales-de la Peña, J. Welti-Chanes, O. Martín-Belloso, Current Opinion in Food Science 30, 1–7 (2019) DOI: 10.1016/j.cofs.2018.10.009 [CrossRef] [Google Scholar]
  9. T.M.H. Nguyen, P. Suwan, T. Koottatep, S.E. Beck, Water Res. 153, 53–62 (2019) DOI: [CrossRef] [PubMed] [Google Scholar]
  10. K. Obileke, H. Onyeaka, M. Miri, et al., Journal of food process engineering 10, 10 (2017) DOI: 10.1111/jfpe.14138 [Google Scholar]
  11. D.I. Onwude, N. Hashim, K. Abdan, et al., Food and Bioproducts Processing 114, 163–174 (2019) DOI: 10.1016/j.fbp.2018.12.006 [CrossRef] [Google Scholar]
  12. M. Samilyk, A. Helikh, N. Bolgova, et al.,Eastern-European Journal of Enterprise Technologies 3, 13–20 (2020) DOI: 10.15587/1729-4061.2020.204664 [Google Scholar]
  13. M.A. Silva-Espinoza, C. Ayed, T. Foster, et al., Foods 9(1), 32 (2019) DOI: 10.3390/foods9010032 [CrossRef] [PubMed] [Google Scholar]
  14. A.L. Solovyov, Perspective engineering research 22, 161–168 (2022) DOI: 10.23947/2687-1653-2022-22-2-161-168 [Google Scholar]
  15. G. Velderrain-Rodriguez, G. Lopez-Gamez, Woodhead Publishing 10, 353–374 (2019) DOI: 10.1016/B978-0-12-813276-0.00010-9 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.