Open Access
Issue |
E3S Web Conf.
Volume 408, 2023
International Conference on Sustainable, Circular Management and Environmental Engineering (ISCMEE 2023)
|
|
---|---|---|
Article Number | 01008 | |
Number of page(s) | 13 | |
DOI | https://doi.org/10.1051/e3sconf/202340801008 | |
Published online | 02 August 2023 |
- Ghongadze, N. (2020). The role of bio-agriculture in the development of agro-Tourism and hospitality [Master’s thesis, Gori State Teaching University]. Digital Repository of Georgian Scientific Works. https://openscience.ge/handle/1/2849 [Google Scholar]
- Kvaratskhelia, R., Samkharadze, N., Kikilashvili, N. (2021). Bio agritourism based advantages and its role in health promotion. Economics and Finances, Special, 125–139. [Google Scholar]
- Guria Bureau of Statistics. (2019). Volume of turnover of accommodation facilities maintenance and food delivery activities according to Guria region (million GEL). https://www.geostat.ge/ka/modules/categories/282/guriis-statistikis-biuro [Google Scholar]
- Tsetskhladze, M., & Sulaberidze S. (2021). Foreign experience of agro-tourism development and some aspects of its use in Georgia (case of Lanchkhuti). Economics and Business, 2, 120–133. [Google Scholar]
- Kaini, M. (2019). Agritourism in Nepal: A rural development perspective. Nepalese Journal of Development and Rural Studies, 16, 53–65. https://doi.org/10.3126/njdrs.v16i0.31571 [CrossRef] [Google Scholar]
- Yang, Zh., Cai, J., & Sliuzas, R. (2010). Agritourism enterprises as a form of multi- functional urban agriculture for peri-urban development in china. Habitat International, 34(4), 374–385. https://doi.org/10.1016/j.habitatint.2009.11.002 [CrossRef] [Google Scholar]
- Kerdpitak, N., Pongpeng, T., & Kerdpitak, Ch. (2022). Product development from agriculture products to promote tourism in Ang Thong province, Thailand. Journal of Positive School Psychology, 6(4), 7693–7704. [Google Scholar]
- Digital Repository: Economic Commission for Latin America and the Caribbean. (2001). Application of the concepts of agritourism, agricultural diversification and food and nutrition for the development of caribbean communities with reference to standards and priority setting [White Paper]. United Nations. https://repositorio.cepal.org/bitstream/handle/11362/27490/1/LCcarG669_en.pdf [Google Scholar]
- Lak, A., & Khairabadi, O. (2022). Leveraging agritourism in rural areas in developing countries: The case of Iran. Frontiers in Sustainable Cities, 4, Article 863385. https://doi.org/10.3389/frsc.2022.863385 [Google Scholar]
- Joshi, S., Sharma, M., & Singh, R.K. (2020). Performance evaluation of agritourism clusters using AHP-TOPSIS. Journal of Operations and Strategic Planning, 3(1), 7–30. https://journals.sagepub.com/doi/pdf/10.1177/2516600X20928646 [CrossRef] [Google Scholar]
- Rodrigues, F. D. I., & Sánchez-Martín, J. (2022). Agricultural landscapes as a basis for promoting agritourism in cross-border Iberian regions. Agriculture, 12(5), Article 716. https://doi.org/10.3390/agriculture12050716 [Google Scholar]
- Brščic, K. (2006). The impact of agritourism on agricultural production. Proceedings from the First International conference on agriculture and rural development, Croatia, 7(3), 559–563. [Google Scholar]
- Burr, W. S. (2011, November). Agricultural tourism & rural development: Developing value-added farm and ranch resources to diversify operations beyond agricultural production. Utah Recreation and Tourism Matters, (IORT/026). https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2546&context=extension_curall [Google Scholar]
- Domi, Sh., Belletti, G., & Arapi, F. (2019). Sustainable rural development through agritourism: The role of origin products and networking. Journal of Rural Studies, 90, 113–123. https://doi.org/10.1016/j.jrurstud.2022.01.013 [CrossRef] [Google Scholar]
- Phelan, Ch., & Sharpley, R. (2010, April 26-27). Agritourism and the farmer as rural entrepreneur: A UK analysis [Paper presentation]. NeXT Tourism Entrepreneurship Conference, Waterloo, Ontario, Canada. [Google Scholar]
- European Union. (2017). Methodological Knowledge Sharing programme. Linking farmers & tourists to solve development challenges in SIDS. European Commission’s Directorate-General for International Partnerships (DG INTPA). https://europa.eu/capacity4dev/articles/linking-farmers-tourists-solve-development-challenges-sids [Google Scholar]
- Pehin Dato Musa, S.F. & Chin, W.L. (2022), The role of farm-to-table activities in agritourism towards sustainable development. Tourism Review, 77(2), 659–671. https://doi.org/10.1108/TR-02-2021-0101 [CrossRef] [Google Scholar]
- Hung-Hao, Ch., Ashok, K. M., & Tzong-Haw, L. (2019). A supply-side analysis of agritourism: Evidence from farm-level agriculture census data in Taiwan. Australian Journal of Agricultural and Resource Economics, 63(3), 521–548. https://doi.org/10.1111/1467-8489.12304 [Google Scholar]
- Ghadiri Ma’soum, M., Bahmani, A., Hajilou, M., Azimi, F. & Ghadiri Ma’soum, M. (2020). Representation of opportunities and areas for agro-tourism development in rural areas (Case study: Villages of Tehran Province). Journal of Research & Rural Planning, 9(1), 35–51. http://dx.doi.org/10.22067/jrrp.v9i1.79792 [Google Scholar]
- Illawarra Shoalhaven Joint Organisation (2022). Food - agritourism. https://isjo.nsw.gov.au/food-agritourism/ [Google Scholar]
- Zalokar, S. (2022). Food & farm tourism consultancy. Sophie Zalokar. https://www.sophiezalokar.com/food-farm-tourism-consultancy/ [Google Scholar]
- Tsetskhladze, M., Sulaberidze, S. (2023). Possible risks in agro tourism and ways of overcoming them (on the example of Guria region). Three Seas Economic Journal, 3(4), 52–59. https://doi.org/10.30525/2661-5150/2022-4-8 [Google Scholar]
- Kartvelishvili, L., Kurdashvili, L., Khetsuriani, M., & Panchvidze, B. (2021). Considering environmental conditions in the tourism industry. Proceedings of Materials of International Scientific Conference “Economic, Social, Ecological and Technological Challenges in XXI-st Century”, Georgia, 521–526. [Google Scholar]
- Rossi, R. (2022, September). Small farms’ role in the EU food system. European Parliamentary Research Service. https://www.europarl.europa.eu/RegData [Google Scholar]
- Washington State Department of Agriculture (2019). Culinary and agritourism. https://cms.agr.wa.gov [Google Scholar]
- Brune, S., Knollenberg, W., Barbieri, C., Stevenson, K., Reilly, C., Strnad, R., & Driscoll, L. (2021, March 29). Cultivating local foods consumers: Using agritourism to promote local foods. NC State Extension. https://content.ces.ncsu.edu/cultivating-local-foods-consumers-using-agritourism-to-promote-local-foods [Google Scholar]
- Sulaberidze, S., & Tsetskhladze, M. (2021). Development of agro-tourism in Guria region and potential for its use. Globalization and Business, 11, 133–138. https://doi.org/10.35945/gb.2021.11.019 [CrossRef] [Google Scholar]
- Guria Regional Development Council (2021). Guria Region Development Strategy for 2014-2021. United Nations Development Programme, Swiss Agency for Development and Cooperation, Austrian Development Agency. http://guria.gov.ge/res/docs/2014072514140650315.pdf [Google Scholar]
- Duglio, St., Bonadonna, A., & Letey, M. (2022). The contribution of local food products in fostering tourism for marginal mountain areas: An exploratory study on Northwestern Italian alps. Mountain Research and Development, 42(1), R1–R10. [CrossRef] [Google Scholar]
- Montoya-Guevara, C., Morrow, C., & Benso, T.J. (2020). The role of food tourism in supporting vibrant identities and building education among diverse communities and visitors. https://arrow.tudublin.ie/cgi/viewcontent.cgi?article=1182&context=dgs [Google Scholar]
- Wacher, C. (2007). The development of agritourism on organic farms in new EU, countries - Poland, Estonia and Slovenia. Winston Churchill Memorial Trust. [Google Scholar]
- Salukvadze, G. & Gugushvili, T. (2020). Assessment and analysis of the potential of the agritourism market of Georgia [White paper]. Program: Joint efforts for women’s economic empowerment in Georgia (JAWE). [Google Scholar]
- Csurgó, B., Hindley, C., & Smith, M. K. (2021) The role of gastronomic tourism in rural development. In Kumar Dixit, S. (Ed.). The routledge handbook of gastronomic tourism (pp. 62–69). Routledge. [Google Scholar]
- Jenkins, R. (2014). Agriculture and tourism development: The case of St. Kitts [Master’s thesis, University of Waterloo]. Rae-Gean Jenkins. https://uwspace.uwaterloo.ca/bitstream/handle/10012/8505/Jenkins_RaeGean.pdl7sequence=1&isAllowed=y [Google Scholar]
- Luzzi, Sh. (2020) Gastronomy and Agritourism. Destination Stewardship. Retrieved: March 25, 2023. https://destinationcenter.org [Google Scholar]
- Administration of State Representative in the Municipalities of Lanchkhuti, Ozurgeti and Chokhatauri. (n.d.) Agriculture. http://guria.gov.ge/geo/static/209 [Google Scholar]
- Privitera, D. (2010). The importance of organic agriculture in tourism rural. Applied Studies in Agribusiness and Commerce, 4(1-2), 59–64. https://doi.org/10.19041/APSTRACT/2010/1-2/8 [CrossRef] [Google Scholar]
- Bojić, S. (2018). Organic agriculture contribution to the rural tourism development in the north of Montenegro. Economics and Business Quarterly Reviews, 1(3), 222–233. https://doi.org/10.31014/aior.1992.01.03.22 [Google Scholar]
- Adelle, T., Moore, A., & Edwards, M. (2018). Feeding island dreams: Exploring the relationship between food security and agritourism in the Caribbean. Island Studies Journal, 13(2), 145–162. https://doi.org/10.24043/isj.66 [CrossRef] [Google Scholar]
- Ecker, S., Clarke, R., Cartwright, S., Kancans, R., Please, P., & Binks, B. (2010). Drivers of regional agritourism and food tourism in Australia [White paper]. Australian bureau of agricultural and resource economics - bureau of rural sciences. https://www.agriculture.gov.au/sites/default/files/abares/documents/agritourism-2010-report-11a.pdf [Google Scholar]
- Desmond, J., & Lewis, C. (2005). Food safety at farmers markets and agritourism venues [White paper]. UC Small Farm Center. https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/inline-files/26480.pdf [Google Scholar]
- Akhmadi, H., & Yekti, A. (2021). Impact of agritourism development on increasing value added of agricultural products and farmers’ income levels (a study in Karangtengah, Bantul, Yogyakarta). Proceedings of the International Conference on Agribusiness and Rural Development (IConARD 2020), Indonesia, 232, Article 02013. https://doi.org/10.1051/e3sconf/202123202013 [Google Scholar]
- Busby, Gr. (2000). The transition from tourism on farms to farm tourism. Tourism Management, 21(6), 635–642. https://doi.org/10.1016/S0261-5177(00)00011-X [CrossRef] [Google Scholar]
- Sunitha, M. (2021). Role of agritourism in rural development. International Journal of Research and Analytical Reviews, 8(2), 56–61. [Google Scholar]
- Blau, M. & Little, M. E. (2020). Social adaptation and climate mitigation through agritourism: A case study of tourism in Mastatal, Costa Rica. Journal of Ecotourism, 19(2), 97–112. https://doi.org/10.1080/14724049.2019.1652305 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.