Open Access
Issue |
E3S Web Conf.
Volume 411, 2023
VI International Conference on Actual Problems of the Energy Complex and Environmental Protection (APEC-VI-2023)
|
|
---|---|---|
Article Number | 01054 | |
Number of page(s) | 5 | |
Section | Issues of the Energy Complex | |
DOI | https://doi.org/10.1051/e3sconf/202341101054 | |
Published online | 10 August 2023 |
- K.H. Lin, M.Y. Huang, W.D. Huang, M.H. Hsu, Z.W. Yang, C.M. Yang, The effects of red, blue and white light-emiting diodes on the growth, development and edible quality of hydroponically grown lettuce (Lactuca sativa L. var.capitata), Sci.Hortic, 150, 86–91 (2013) [CrossRef] [Google Scholar]
- D.Ya. Plotnikova, V.N. Samoilov, Influence of intensity and emission spectra of LED lamps on the growth and morphogenesis of lettuce, The successes of modern natural science, 4, 21–26 (2021) [Google Scholar]
- S. A. Rakutko, A.E. Markova, A.P. Mishchanova, E.N. Rakutko, Application of red and blue LEDs in lettuce light culture, International Journal of Applied and Fundamental Research, 4, 6, 1073–1076 (2016) [Google Scholar]
- Y. Zhengnan, H. Dongxian, N. Genhua, Zh. Qing, Q. Yinghua, Growth, nutritional quality, and energy use efficiency in two lettuce cultivars as influenced by white plus red versus red plus blue LEDs, Int. J. Agric & Biol. Eng, 13, 233 (2020) [Google Scholar]
- M.-J. Lee, J.E. Son, M.-M. Oh, Growth and phenolic compounds of Lactuca sativa L grown in a closed-type plant production system with UV-A,-B, or - C lamp, J. Food Agr, 94, 197–204 (2013) [Google Scholar]
- I.I. Tynyanaya, Separation, concentration and analysis of anthocyanins and betacyanins in extracts of plant raw materials using optical and chromatographic methods, Dissertation for the degree of Candidate of Chemical Sciences Belgorol, 37–38 (2015) [Google Scholar]
- S.A. Rakutko, E.N. Rakutko, A.N. Vaskin, D.A. Kaposhko, Energy-ecological survey of light culture of lettuce (Lactuca sativa L.). on the conveyor line, International Journal of Applied and Fundamental Research, 6, 1, 27–31 (2016) [Google Scholar]
- O.S. Yakovleva, M.S. Beregova, I.G. Tarakanov, The effect of the light intensity of narrow-band LEDs on the growth and development of annual lettuce plants of the Asteraceae and Cruciferous (Cruciferae) families, Experimental plant biology: fundamental and applied aspects, 366 (2017) [Google Scholar]
- T. Ouzounis, B.R. Parjikolaei, X. Frette, E. Rosenqvist, C.-O. Ottosen, Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids and pigments in Lactuca sativa. Front. Plant Sci, 6–19 (2015) [Google Scholar]
- D.Ya. Plotnikova, V.N. Samoilov, Influence of LEDs and UV radiation on growth and biochemical parameters of lettuce (Lactuca sativa L.), The successes of modern natural science, 5, 24–30 (2021) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.