EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 413 (2023) E3S Web Conf., 413 (2023) 01014 References
Open Access
Issue
E3S Web Conf.
Volume 413, 2023
XVI International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2023”
Article Number 01014
Number of page(s) 6
Section Plant and Livestock Production
DOI https://doi.org/10.1051/e3sconf/202341301014
Published online 11 August 2023
  1. S. M. Lutful Kabir, The role of probiotics in the poultry industry. Int. J. Molecular Science, 10(8), 3531–3546 (2009) doi: 10.3390/ijms10083531. [CrossRef] [Google Scholar]
  2. N. A. Ushakova, V. G. Pravdin, L. Z. Kravtsova, S. V. Ponomarev, T. S. Gridina, E. N. Ponomareva, D. V. Rudoy, M. L. Chikindas, Complex Bioactive Supplements for Aquaculture—Evolutionary Development of Probiotic Concepts. Probiotics and Antimicrobial Proteins, 13(4) (2021) doi: 10.1007/s12602-021-09835-y [Google Scholar]
  3. N. Zmora, G. Zilberman–Schapira, J. Suez, U. Mor, M. Dori–Bachash, S. Bashiardes, E. Kotler, M. Zur, D. Regev–Lehavi, B. Rotem Ben–Zeev, S. Federici, Y. Cohen, R. Linevsky, D. Rothschild, A. E. Moor, S. Ben–Moshe, A. Harmelin, S. Itzkovitz, N. Maharshak, O. Shibolet, H. Shapiro, M. Pevsner–Fischer, I. Sharon, Z. Halpern, E. Segal, E. Elinav, Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features, Cell, 174(6), 1388–1405, e21 (2018) doi: https://doi.org/10.1016/j.cell.2018.08.041. [CrossRef] [PubMed] [Google Scholar]
  4. M. S. Mazanko, E. V. Prazdnova, M. P. Kulikov, T. A. Maltseva, D. V. Rudoy, M. L. Chikindas Antioxidant and antimutagenic properties of probiotic Lactobacilli determined using LUX-biosensors. Enzyme and Microbial Technology, 155, 109980 (2022) https://doi.org/10.1016/j.enzmictec.2021.109980 [CrossRef] [PubMed] [Google Scholar]
  5. M. Thomas, D. J. Van Zuilichem, A. F. B. Van der Poel, Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions, Animal Feed Science and Technology, 64(2–4), 173–192 (1997) [CrossRef] [Google Scholar]
  6. V. Pakhomov, S. Braginets, D. Rudoy, Effect of extrusion on nutritional composition of feed containing mussel meat: Experimental study results. Engineering for Rural Development, 19, 306-312 (2020) doi: 10.22616/ERDev.2020.19.TF073 [Google Scholar]
  7. W. Leonard, P. Zhang, D. Ying, Z. Fang, Application of extrusion technology in plant food processing byproducts: An overview. Comprehensive Reviews in Food Science and Food Safety 19(1), 218–246 (2020) [CrossRef] [PubMed] [Google Scholar]
  8. Y. Lachuga, V. Pakhomov, S. Braginets, O. Bakhchevnikov, D. Rudoy, T. Maltseva, Study of extruded feed from wheat ears during early harvest, IOP Conf. Series: Earth and Environmental Science, 937, 032003 (2021) doi:10.1088/1755-1315/937/3/032003 [CrossRef] [Google Scholar]
  9. A. T. Mirghaed, P. Yarahmadi, S. H. Hosseinifar, D. Tahmasebi, N. Gheisvandi, Ghaedi A. The effects singular or combined administration of fermentable fiber and probiotic on mucosal immune parameters, digestive enzyme activity, gut microbiota and growth performance of Caspian white fish (Rutilusfrisiikutum) fingerlings // Fish Shellfish Immunol., 77, 194–199 (2018) [CrossRef] [Google Scholar]
  10. S. Kruse, S. Becker, F. Pierre, G. E. Morlock, Strain-specific quantification of probiotic Bacillus subtilis in feed by imaging high-performance thin-layer chromatography, Journal of Chromatography A, 1679, 463393 (2022) https://doi.org/10.1016/j.chroma.2022.463393. [CrossRef] [PubMed] [Google Scholar]
  11. B. Stefańska, J. Sroka, F. Katzer, P. Goliński, W. Nowak, The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period, Animal Feed Science and Technology, 272, 114738 (2021) https://doi.org/10.1016/j.anifeedsci.2020.114738 [CrossRef] [Google Scholar]
  12. M. Neijat, R. B. Shirley, A. Welsher, J. Barton, P. Thiery, E. Kiarie, Growth performance, apparent retention of components, and excreta dry matter content in Shaver White pullets (5 to 16 week of age) in response to dietary supplementation of graded levels of a single strain Bacillus subtilis probiotic, Poult. Sci., 98, 3777-3786 (2019) 10.3382/ps/pez080 [CrossRef] [Google Scholar]
  13. L. Rhayat, V. Jacquier, K.S. Brinch, P. Nielsen, A. Nelson, P.A. Geraert, E. Devillard, Bacillus subtilis strain specificity affects performance improvement in broilers, Poult. Sci., 96, 2274-2280 (2017) 10.3382/ps/pex018 [CrossRef] [Google Scholar]
  14. C. Keerqin, L. Rhayat, Z. H. Zhang, K. Gharib-Naseri, S. K. Kheravii, E. Devillard, T. M. Crowley, S. B. Wu, Probiotic Bacillus subtilis 29, 784 improved weight gain and enhanced gut health status of broilers under necrotic enteritis condition, Poult. Sci., 100, 100981, (2021)10.1016/j.psj.2021.01.004 [CrossRef] [Google Scholar]
  15. P. Choi, L. Rhayat, E. Pinloche, E. Devillard, E. de Paepe, L. Vanhaecke, F. Haesebrouck, R. Ducatelle, F. van Immerseel, E. Goossens, Bacillus Subtilis 29784 as a feed additive for broilers shifts the intestinal microbial composition and supports the production of hypoxanthine and nicotinic acid, Animals, 11 (2021) 10.3390/ani11051335 [Google Scholar]
  16. C. Hill, F. Guarner, G. Reid, G. R. Gibson, D. J. Merenstein, B. Pot, L. Morelli, R.B. Canani, H. J. Flint, S. Salminen, P. C. Calder, M. E. Sanders, Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic, Nat. Rev. Gastroenterol. Hepatol., 11(8), 506-514 (2014) [CrossRef] [PubMed] [Google Scholar]
  17. A. Lourens-Hattingh, B. C. Viljoen, Yogurt as probiotic carrier food, Int. Dairy J., 11, 1-17 (2001) [CrossRef] [Google Scholar]
  18. P. E. Ramos, M. A. Cerqueira, J. A. Teixeira, A. A. Vicente, Physiological protection of probiotic microcapsules by coatings, Crit. Rev. Food Sci. Nutr., 58, 1864-1877 (2018) [CrossRef] [PubMed] [Google Scholar]
  19. P. D. Corrigan, Method of making pet food, Patent for invention RU 2528482 C1, 09/20/2014. Application no. 2013151325/13 [Google Scholar]
  20. G. D. Sunvold, P. D. Corrigan, Method of manufacturing pet food in the form of coated pellets, Patent for invention RU 2531316 C2, 10/20/2014. Application no. 2012124881/13 [Google Scholar]
  21. A. Mersenier, A. Vermey, O. Demon, G. Priu, Extruded non-replicating probiotic microorganisms and their health benefits, Patent for invention RU 2583692 C2, Application no. 2013126609/13 (2016) [Google Scholar]
  22. N. V. Feoktistova, Probiotics based on bacteria of the genus bacillus in poultry farming, Mardanova A.M., Khadieva G.F., Sharipova M.R., Scientific notes of Kazan University. Series: Natural Sciences, 159(1), 85-10 (2017) [Google Scholar]
  23. E. E. Epimakhova, E. I. Rastovarov, N. V. Samokish, The effect of probiotics on the nutrient balance of broiler chickens, Agricultural Journal, 3(14), 63-70 (2021) [Google Scholar]
  24. L. V. Efimova, T. A. Udalova, Effective microorganisms in feeding cattle and pigs, Krasnoyarsk (2011) [Google Scholar]
  25. B. Vallejo-Cordoba, C. Castro-López, H. S. García, A. F. González-Córdova, A. Hernández-Mendoza, Chapter One - Postbiotics and paraprobiotics: A review of current evidence and emerging trends, Advances in Food and Nutrition Research, Academic Press, 94, 1-34 (2020) https://doi.org/10.1016/bs.afnr.2020.06.001. [CrossRef] [Google Scholar]
  26. M. Sharma, G. Shukla, Metabiotics: One step ahead of probiotics; an insight into mechanisms involved in anticancerous effect in colorectal cancer, Frontiers in Microbiology, 7, 1940 (2016) https://doi.org/10.3389/fmicb.2016.01940. [PubMed] [Google Scholar]
  27. S. Ramkrishna, C. Chellamboli, D. Anupama, A revolution by probiotic and paraprobiotic in food industry: Review, Research Review International Journal of Multidisciplinary, 4(9), 72-81 (2019) [Google Scholar]
  28. C. P. Barros, J. T. Guimarães, E. A. Esmerino, M. C. K. Duarte, M. C. Silva, R. Silva, et al., Paraprobiotics and postbiotics: Concepts and potential applications in dairy products, Current Opinion in Food Science, 32, 1-8 (2020) [CrossRef] [Google Scholar]
  29. C. N. De Almada, C. N. Almada, R. C. R. Martínez, A. de Souza Sant’Ana, Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods, Trends in Food Science & Technology, 58, 96-114 (2016) [CrossRef] [Google Scholar]
  30. N. Piqué, M. Berlanga, D. Miñana-Galbis, Health benefits of heat-killed (Tyndallized) probiotics: an overview. Int J Mol Sci., 20, 2534 (2019) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.