Open Access
Issue
E3S Web Conf.
Volume 425, 2023
International Conference of Technology on Community and Environmental Development (ICTCED 2023)
Article Number 01004
Number of page(s) 8
Section Agriculture & Food Industry
DOI https://doi.org/10.1051/e3sconf/202342501004
Published online 14 September 2023
  1. I. Ikarini, Harwanto, and Yunimar, Agriprima J. Appl. Agric. Sci. 5, 131 (2021) [Google Scholar]
  2. Z. Hanif, Iptek Hortik. 27 (2020) [Google Scholar]
  3. H. S. Hou, E. M. Bonku, R. Zhai, R. Zeng, Y. L. Hou, Z. H. Yang, and C. Quan, Heliyon 5, e02947 (2019) [CrossRef] [PubMed] [Google Scholar]
  4. H. S. Song, M. Sawamura, T. Ito, and H. Ukeda, Flavour Fragr. J. 14, 383 (1999) [CrossRef] [Google Scholar]
  5. D. P. Wibowo, A. Rustamsyah, and Y. Kurniawan, J. Ilmu Farm. Dan Farm. Klin. 13, 1 (2016) [Google Scholar]
  6. Bambang Wiyono dan Toga Silitonga, 443 (1990) [Google Scholar]
  7. S. M. Njoroge, H. Ukeda, H. Kusunose, and M. Sawamura, Flavour Fragr. J. 11, 25 (1996) [CrossRef] [Google Scholar]
  8. T. Fekadu, T. Seifu, and A. Abera, Int. J. Eng. Sci. Comput. 9, 24300 (2019) [Google Scholar]
  9. F. Yi, R. Jin, J. Sun, B. Ma, and X. Bao, Lwt 95, 346 (2018) [CrossRef] [Google Scholar]
  10. L. W. Peng, M. J. Sheu, L. Y. Lin, C. T. Wu, H. M. Chiang, W. H. Lin, M. C. Lee, and H. C. Chen, Food Chem. 136, 532 (2013) [CrossRef] [Google Scholar]
  11. A. Ghasemi Pirbalouti, M. Nekoei, M. Rahimmalek, and F. Malekpoor, Biocatal. Agric. Biotechnol. 19, 101144 (2019) [CrossRef] [Google Scholar]
  12. T. Kamal, Y. Song, T. Zhang, B. W. Zhu, and M. Tan, Lwt 98, 381 (2018) [CrossRef] [Google Scholar]
  13. H. Değirmenci and H. Erkurt, J. Infect. Public Health 13, 58 (2020) [CrossRef] [Google Scholar]
  14. L. Mondello, A. Casilli, P. Q. Tranchida, P. Dugo, and G. Dugo, Flavour Fragr. J. 20, 136 (2005) [CrossRef] [Google Scholar]
  15. N. Sahraoui, M. A. Vian, M. El Maataoui, C. Boutekedjiret, and F. Chemat, Innov. Food Sci. Emerg. Technol. 12, 163 (2011) [CrossRef] [Google Scholar]
  16. E. Mani-López, A. C. Lorenzo-Leal, E. Palou, and A. López-Malo, Essent. Oils Food Process. Chem. Saf. Appl. 293 (2017) [Google Scholar]
  17. M. Wu, S. Xu, J. Zhao, H. Kang, and H. Ding, Carbohydr. Res. 345, 649 (2010) [CrossRef] [Google Scholar]
  18. H. Smith and S. Idrus, Maj. BIAM 14, 58 (2018) [Google Scholar]
  19. T. de los Á. Mosquera Tayupanta, M. Espadero, M. Mancheno, S. Peña, A. Uguña, S. Álvarez, and M. A. Vega, Int. J. Phytocosmetics Nat. Ingredients 5, 5 (2018) [CrossRef] [Google Scholar]
  20. H. S. Song, M. Sawamura, T. Ito, A. Ido, and H. Ukeda, Flavour Fragr. J. 15, 323 (2000) [CrossRef] [Google Scholar]
  21. M. Chutia, P. Deka Bhuyan, M. G. Pathak, T. C. Sarma, and P. Boruah, Lwt 42, 777 (2009) [CrossRef] [Google Scholar]
  22. J. P. Noudogbessi, H. Yedomonhan, G. A. Alitonou, P. Chalard, G. Figueredo, E. Adjalian, F. Avlessi, J. C. Chalchat, and D. C. K. Sohounhloué, J. Chem. Pharm. Res. 4, 4845 (2012) [Google Scholar]
  23. A. Starrantino, G. Terranova, P. Dugo, I. Bonaccorsi, and L. Mondello, Flavour Fragr. J. 12, 153 (1997) [CrossRef] [Google Scholar]
  24. M. Sawamura, Y. Onishi, J. Ikemoto, N. T. M. Tu, and N. T. L. Phi, Flavour Fragr. J. 21, 609 (2006) [CrossRef] [Google Scholar]
  25. A. F. Muhtadin, R. Wijaya, and P. Prihatini, J. Tek. Pomits 2, 98 (2013) [Google Scholar]
  26. P. Dugo, A. Cotroneo, I. Bonaccorsi, and L. Mondello, Flavour Fragr. J. 13, 93 (1998) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.