Open Access
Issue
E3S Web Conf.
Volume 428, 2023
2023 Research, Invention, and Innovation Congress (RI2C 2023)
Article Number 02005
Number of page(s) 9
Section Technology for Environment and Sustainable Development
DOI https://doi.org/10.1051/e3sconf/202342802005
Published online 14 September 2023
  1. F. Freitas, C.A. Torres, M.A. Reis, Engineering aspects of microbial exopolysaccharide production, Bioresour Technol, 245 (2017): 1674-1683. [CrossRef] [PubMed] [Google Scholar]
  2. Á. González-Garcinuño, A. Tabernero, J.M. Sánchez-Álvarez, M.A. Galán, E.M. Martin del Valle, Effect of bacteria type and sucrose concentration on levan yield and its molecular weight, Microbial Cell Factories, 16, 1 (2017): 1-11 [CrossRef] [PubMed] [Google Scholar]
  3. B. Veerapandian, S.R. Shanmugam, S. Sivaraman, M. Sriariyanun, S. Karuppiah, P. Venkatachalam, Production and characterization of microbial levan using sugarcane (Saccharum spp.) juice and chicken feather peptone as a low-cost alternate medium, Heliyon, (2023) [Google Scholar]
  4. E.T. Öner, L. Hernández, J. Combie, Review of Levan polysaccharide: From a century of past experiences to future prospects, Biotechnology advances, 34, 5 (2016): 827-844 [CrossRef] [PubMed] [Google Scholar]
  5. N.B. Laddha, M.P. Chitanand, Screening of levan producing bacteria from soil collected from jaggery field, International Journal of Pharmaceutical, Chemical & Biological Sciences, 7, 3 (2017): 195-203 [Google Scholar]
  6. I.L. Shih, Y.T. Yu, C.J. Shieh, C.Y. Hsieh, Selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi, Journal of Agricultural and Food Chemistry, 53, 21 (2005): 8211-8215 [CrossRef] [PubMed] [Google Scholar]
  7. A.M. Vieira, F. Zahed, A.C. Crispim, E. de Souza Bento, R.D.F.O. França, I.O. Pinheiro, B.M. Carvalho, Production of levan from Bacillus subtilis var. natto and apoptotic effect on SH-SY5Y neuroblastoma cells, Carbohydrate Polymers, 273 (2021): 118613 [CrossRef] [PubMed] [Google Scholar]
  8. K.A. Abou-Taleb, M.O. Abdel-Monem, M.H. Yassin, A.A. Draz, Production, purification and characterization of levan polymer from Bacillus lentus V8 Strain, British Microbiology Research Journal, 5, 1 (2015): 22-32 [CrossRef] [Google Scholar]
  9. L. Shih, L.D. Chen, J.Y. Wu, Levan production using Bacillus subtilis natto cells immobilized on alginate, Carbohydrate Polymers, 82, 1 (2010): 111117 [CrossRef] [Google Scholar]
  10. S. Öztürk, P. Calik, T.H. Özdamar, Fed-Batch biomolecule production by Bacillus subtilis : a state of the art review, Trends in biotechnology, 34, 4 (2016): 329-345 [CrossRef] [PubMed] [Google Scholar]
  11. R. Poontawee, S. Limtong, Feeding strategies of two-stage fed-batch cultivation processes for microbial lipid production from sugarcane top hydrolysate and crude glycerol by the oleaginous red yeast Rhodosporidiobolus fluvialis, Microorganisms 8, 2 (2020): 151 [CrossRef] [Google Scholar]
  12. F. Zhang, J. Liu, X. Han, C. Gao, C. Ma, F. Tao, P. Xu, Kinetic characteristics of long-term repeated fed-batch (LtRFb) l-lactic acid fermentation by a Bacillus coagulans strain, Engineering in Life Sciences, 20, 12 (2020): 562-570 [CrossRef] [PubMed] [Google Scholar]
  13. M.G. Dashti, P. Abdeshahian, Batch culture and repeated-batch culture of Cunninghamella bainieri 2A1 for lipid production as a comparative study, Saudi journal of biological sciences, 23, 2 (2016): 172-180 [CrossRef] [PubMed] [Google Scholar]
  14. S. Grunwald, A. Mottet, E. Grousseau, J.K. Plassmeier, M.K. Popović, J.L. Uribelarrea, A. Sinskey, Kinetic and stoichiometric characterization of organoautotrophic growth of Ralstonia eutropha on formic acid in fed-batch and continuous cultures, (2014) [Google Scholar]
  15. S. Srisuddee, M. Sriariyanun, A. Tawai, Enhancement of PHB production process in a fedbatch bioreactor using input-output linearization technique with optimal setpoints, Applied Science and Engineering Progress, 14, 2 (2021): 196-205 [CrossRef] [Google Scholar]
  16. J.S.C. Chidambaram, B. Veerapandian, K.K. Sarwareddy, K.P. Mani, S.R. Shanmugam, P. Venkatachalam, Studies on solvent precipitation of levan synthesized using Bacillus subtilis MTCC 441, Heliyon, 5, 9 (2019) [Google Scholar]
  17. B. Veerapandian, S.R. Shanmugam, S. Varadhan, K.K. Sarwareddy, K.P. Mani, V. Ponnusami, Levan production from sucrose using chicken feather peptone as a low cost supplemental nutrient source, Carbohydrate polymers, 227 (2020): 115361 [CrossRef] [PubMed] [Google Scholar]
  18. E.O. Kraemer, Molecular weights of celluloses and cellulose derivates, Industrial & Engineering Chemistry, 30, 10 (1938): 1200-1203 [CrossRef] [Google Scholar]
  19. T. Tanglertpaibul, M.A. Rao, Intrinsic viscosity of tomato serum as affected by methods of determination and methods of processing concentrates, Journal of Food Science, 52, 6 (1987): 1642-1645. [CrossRef] [Google Scholar]
  20. J. Higiro, T.J. Herald, S. Alavi, S. Bean, Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt, Food Research International, 40, 4 (2007): 435-447 [CrossRef] [Google Scholar]
  21. L.S. Lai, J. Tung, P.S. Lin, Solution properties of hsian-tsao (Mesona procumbens Hemsl) leaf gum, Food Hydrocolloids, 14, 4 (2000): 287-294 [CrossRef] [Google Scholar]
  22. R. Baruah, B. Deka, N. Kashyap, A. Goyal, Dextran utilization during its synthesis by weissella cibaria RBA12 can be overcome by fed-batch fermentation in a bioreactor, Applied biochemistry and biotechnology, 184 (2018): 1-11 [CrossRef] [PubMed] [Google Scholar]
  23. L. Shih, M.H. Shen, Optimization of cell growth and poly (ɛ-lysine) production in batch and fed-batch cultures by Streptomyces albulus IFO 14147, Process Biochemistry, 41, 7 (2006): 1644-1649 [CrossRef] [Google Scholar]
  24. S.H. Yoon, J. Hwan Do, S. Yup Lee, H. Nam Chang, Production of polyγ -glutamic acid by fed-batch culture of Bacillus licheniformis, Biotechnology Letters, 22 (2000): 585-588 [CrossRef] [Google Scholar]
  25. E. Raga-Carbajal, A. Díaz-Vilchis, S.P. Rojas-Trejo, E. Rudiño-Piñera, C. Olvera, The molecular basis of the nonprocessive elongation mechanism in levansucrases, Journal of Biological Chemistry, 296 (2021) [Google Scholar]
  26. A. Osman, E.T. Oner, M.S. Eroglu, Novel levan and pNIPA temperature sensitive hydrogels for 5-ASA controlled release, Carbohydrate polymers, 165 (2017): 61-70 [CrossRef] [PubMed] [Google Scholar]
  27. S.S. Selvi, M.E. Hasköylü, S. Genç, E. Toksoy Öner, Synthesis and characterization of levan hydrogels and their use for resveratrol release, Journal of Bioactive and Compatible Polymers, 36, 6 (2021): 464-480 [CrossRef] [Google Scholar]
  28. G. Cai, D. Wu, X. Li, J. Lu, Levan from Bacillus amyloliquefaciens JN4 acts as a prebiotic for enhancing the intestinal adhesion capacity of Lactobacillus reuteri JN101, International journal of biological macromolecules, 146 (2020): 482-487 [CrossRef] [PubMed] [Google Scholar]
  29. M. Li, M.H. Monaco, M. Wang, S.S. Comstock, T.B. Kuhlenschmidt, G.C. Fahey Jr, S.M. Donovan, Human milk oligosaccharides shorten rotavirusinduced diarrhea and modulate piglet mucosal immunity and colonic microbiota, The ISME journal, 8, 8 (2014): 1609-1620 [CrossRef] [PubMed] [Google Scholar]
  30. K. Sivieri, M.L.V. Morales, S.M. Saad, M.A.T. Adorno, I.K. Sakamoto, E.A. Rossi, Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® model), Journal of Medicinal Food, 17, 8 (2014): 894-901 [CrossRef] [PubMed] [Google Scholar]
  31. N. Wiebe, R. Padwal, C. Field, S. Marks, R. Jacobs, M. Tonelli, A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes, BMC medicine, 9 (2011): 1-18 [CrossRef] [PubMed] [Google Scholar]
  32. L. Liu, F. Wang, G. Pei, J. Cui, J. Diao, M. Lv, W. Zhang, Repeated fed-batch strategy and metabolomic analysis to achieve high docosahexaenoic acid productivity in Crypthecodinium cohnii, Microb Cell Fact Microbial Cell Factories, 19 (2020): 1-14 [CrossRef] [Google Scholar]
  33. E. Raga-Carbajal, E. Carrillo-Nava, M. Costas, J. Porras-Dominguez, A. López-Munguía, C. Olvera, Size product modulation by enzyme concentration reveals two distinct levan elongation mechanisms in bacillus subtilis levansucrase, Glycobiology, 26, 4 (2016): 377-385 [CrossRef] [PubMed] [Google Scholar]
  34. Y. Wang, T. Zeng, S.E. Wang, W. Wang, Q. Wang, H.X. Yu, Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice, Nutrition, 26, 3 (2010): 305-311 [CrossRef] [PubMed] [Google Scholar]
  35. M. Peng, Z. Tabashsum, M. Anderson, A. Truong, A.K. Houser, J. Padilla, D. Biswas, Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods, Comprehensive reviews in food science and food safety, 19, 4 (2020): 1908-1933 [CrossRef] [PubMed] [Google Scholar]
  36. D. Chen, X. Yang, J. Yang, G. Lai, T. Yong, X. Tang, Q. Wu, Prebiotic effect of fructooligosaccharides from Morinda officinalis on Alzheimer’s disease in rodent models by targeting the microbiota-gut-brain axis, Frontiers in aging neuroscience, 9 (2017): 403 [CrossRef] [PubMed] [Google Scholar]
  37. P. Markowiak, K. Śliżewska, Effects of probiotics, prebiotics, and synbiotics on human health, Nutrients, 9, 9 (2017): 1021 [CrossRef] [PubMed] [Google Scholar]
  38. S. Bhadra, D. Chettri, A. K. Verma, Microbes in fructooligosaccharides production, Bioresource Technology Reports, (2022): 101159 [CrossRef] [Google Scholar]
  39. F. Behrouzian, S.M. Razavi, H. Karazhiyan, Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars, Food Hydrocolloids, 35 (2014): 100-105 [CrossRef] [Google Scholar]
  40. M. Salahi, S.M.A. Razavi, E. Hasanvand, Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root, Bioactive Carbohydrates and Dietary Fibre, 27 (2022): 100296 [CrossRef] [Google Scholar]
  41. Z. Zamani, S.M.A. Razavi, Dilute solution properties of nettle seed (Urtica pilulifera) gum as a function of temperature, Letters in Applied NanoBioScience, 12 (2022) [Google Scholar]
  42. B. Launay, G. Cuvelier, S. Martinez-Reyes, Viscosity of locust bean, guar and xanthan gum solutions in the Newtonian domain: A critical examination of the log (ηsp) o-log C[η]o master curves, Carbohydrate Polymers, 34, 4 (1997): 385395 [CrossRef] [Google Scholar]
  43. S.M. Razavi, T.M. Moghaddam, B. Emadzadeh, F. Salehi, Dilute solution properties of wild sage (Salvia macrosiphon) seed gum, Food Hydrocolloids, 29, 1 (2012): 205-210 [CrossRef] [Google Scholar]
  44. E.C. De Siqueira, J. de Souza Rebouças, I.O. Pinheiro, F.R. Formiga, Levan-based nanostructured systems: An overview, International Journal of Pharmaceutics, 580 (2020): 119242 [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.