EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 432 (2023) E3S Web Conf., 432 (2023) 00007 References
Open Access
Issue
E3S Web Conf.
Volume 432, 2023
The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021)
Article Number 00007
Number of page(s) 12
DOI https://doi.org/10.1051/e3sconf/202343200007
Published online 05 October 2023
  1. D.R. Raissa, R.P. Setiawan, D. Rahmawati, Procedia–Social Behav. Sci., 135: 167–171 (2014) https://doi.org/10.1016/j.sbspro.2014.07.342 [CrossRef] [Google Scholar]
  2. M.S.A. Ningsih, P. Prayogo, A.M. Sahidu, IOP Conf. Ser.: Earth Environ. Sci., 441, 012034: 1–8 (2020) https://iopscience.iop.org/article/10.1088/1755-1315/441/1/012034 [Google Scholar]
  3. M.A. Nugraha, R. Rozi, IOP Conf. Ser.: Earth Environ. Sci., 441, 012069: 1–5 (2020) https://iopscience.iop.org/article/10.1088/1755-1315/441/1/012069 [CrossRef] [Google Scholar]
  4. V. Rudovica, A. Rotter, S.P. Gaudêncio, L. Novoveská, F. Novoveská, L.K. Akslen-Hoel, et al., Front. Mar. Sci., 8, 723333: 1–39 (2021) https://doi.org/10.3389/fmars.2021.723333 [CrossRef] [Google Scholar]
  5. H. Susanto, R.H. Setyobudi, S.M. Nur, E. Yandri, A.S. Uyun, A. Yaro, et al., E3S Web Conf., 190, 00014: 1–10 (2020) https://doi.org/10.1051/e3sconf/202019000014 [Google Scholar]
  6. C. Anam, M.F.M. Atoum, N. Harini, D. Damat, R.H. Setyobudi, A. Wahyudi, et al., Jordan J. Biol. Sci., 16, 2: 267–277 (2023) https://doi.org/10.54319/jjbs/160211 [CrossRef] [Google Scholar]
  7. K. Abdullah, A.S. Uyun, R. Soegeng, E. Suherman, H. Susanto, R.H. Setyobudi, et al., E3S Web Conf., 188 00016: 1–8 (2020) https://doi.org/10.1051/e3sconf/202018800016 [Google Scholar]
  8. J. Burlakovs, Z. Vincevica-Gaile, V. Bisters, W. Hogland, M. Kriipsalu, I. Zekker, et al., Application of Anaerobic Digestion for Biogas and Methane Production from Fresh Beach-Cast Biomass. EAGE GET 2022 (The Hague, Netherlands, 2022) Proceeding EAGE GET 2022: 1–5 (2022) https://doi.org/10.3997/2214-4609.202221028 [Google Scholar]
  9. C. Anam, N. Harini, D. Damat, A. Wahyudi, Y. Witono, N. Kuswardhani, et al., E3S Web Conf., 226, 00011: 1–11 (2021) https://doi.org/10.1051/e3sconf/202122600011 [Google Scholar]
  10. N.D. Rahayu, L. Sulmartiwi, G. Mahasri, M. Muntalim, B. Angwarmas, G.D. Pamenang, IOP Conf. Ser.: Earth Environ. Sci., 441, 012095: 1–7 (2020) https://iopscience.iop.org/article/10.1088/1755-1315/441/1/012095 [Google Scholar]
  11. R.J.S. de Castro, M.A.F. Domingues, A. Ohara, P.K. Okuro, J.G. dos Santos, R.P. Brex´o, et al., Food Struct., 14: 17–29 (2017) http://dx.doi.org/10.1016/j.foostr.2017.05.004 [CrossRef] [Google Scholar]
  12. B.B. Sedayu, I.M.S. Erawan, P. Wullandari, J. Pascapanen Bioteknol. Kelautan Perikanan, 10, 1: 83–89 (2015) [in Bahasa Indonesia] http://bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/247 [Google Scholar]
  13. C. Anam, Pengembangan teknologi produksi protein miofibril ikan rucah pantura Lamongan sebagai food ingredient [Development of technology for the production of myofibril protein for trash fish in the north coast of Lamongan as a food ingredient] [Disertation] Pascasarjana, Universitas Muhammadiyah Malang (2021) [in Bahasa Indonesia]. p.76 https://eprints.umm.ac.id/80567/ [Google Scholar]
  14. F.J. Rieuwpassa, E.J. Karimela, D.C. Lasaru. J. Teknol. Perikanan Kelautan, 9, 2: 177–183 (2019) [in Bahasa Indonesia] https://journal.ipb.ac.id/index.php/jtpk/article/view/25774 [CrossRef] [Google Scholar]
  15. I. Akbariwati, Karakteristik fisik, kimia, dan fungsional fillet ikan wader (Rasbora jacobsoni), Bader (Puintius javanicus), dan patin (Pangasius hypophthalmus) akibat dari perbedaan teknik preparasi [Physical, chemical, and functional characteristics of wader (Rasbora jacobsoni), Bader (Puintius javanicus), and catfish (Pangasius hypophthalmus) fillets as a result of differences in preparation techniques] [Undergraduated Thesis] Teknologi Hasil Pertanian, Universitas Jember (2015) [in Bahasa Indonesia] https://repository.unej.ac.id/handle/123456789/72479 [Google Scholar]
  16. Y. Witono, C. Anam, H. Herlina, A.D. Pamujiati, Int. J. Adv. Sci. Eng. Inf. Technol., 4, 2: 58–62 (2014) https://doi.org/10.18517/ijaseit.4.2.377 [Google Scholar]
  17. K.R. Palmeira, E.T. Mársico, M.L.G. Monteiro, M. Lemos, C.A. Conte Junior, CyTA J. Food, 14, 2: 227–238 (2016) https://doi.org/10.1080/19476337.2015.1087050 [CrossRef] [Google Scholar]
  18. T.V.L. Nguyen, T.T. Vo, T.D. Lam, L.G. Bach, Mater. Today: Proc., 18, part 7: 4799–4809 (2019) https://doi.org/10.1016/j.matpr.2019.07.468 [CrossRef] [Google Scholar]
  19. T. Moniharapon, F. Pattipeilohy, D.L. Moniharapon, R.B.D. Sormin, IOP Conf. Ser.: Earth Environ. Sci., 339, 012051: 1–13 (2019) https://iopscience.iop.org/article/10.1088/1755-1315/339/1/012051 [CrossRef] [Google Scholar]
  20. Y. Ma, Y. Yuan, X. Bi, L. Zhang, Y. Xing, Z. Che, Food Bioprocess Technol., 12: 681–693 (2019) https://doi.org/10.1007/s11947-019-2245-3 [CrossRef] [Google Scholar]
  21. S.S. Chan, B. Roth, M. Skare, M. Hernar, F. Jessend, T. Løvdal, et al., J. Aquac., 526, 735381: 1–10 (2020) https://doi.org/10.1016/j.aquaculture.2020.735381 [Google Scholar]
  22. O.E. Urgessa, D.D. Itana, T.O. Raga, Ethiop. J. Sci. Sustain. Dev., 6, 2: 22–32 (2019) https://doi.org/10.20372/ejssdastu:v6.i2.2019.92 [Google Scholar]
  23. J.K. Parkington, Y.L. Xiong, S.P. Blanchard, S. Xiong, B. Wang, S. Srinivasan, et al., J. Food Sci. 65, 3: 428–433 (2008) https://doi.org/10.1111/j.1365-2621.2000.tb16021.x [CrossRef] [Google Scholar]
  24. Z. Zhang, Y. Yang, X. Tang, Y. Chen, Y. You, Food Sci. Technol. Res., 21, 4: 597–605 (2015) https://doi.org/10.3136/fstr.21.597 [CrossRef] [Google Scholar]
  25. P.G. Adinurani, Perancangan dan Analisis Data Percobaan Agro: Manual and SPSS [Design and Analysis of Agrotrial Data: Manual and SPSS] (Plantaxia, Yogyakarta, 2016) [in Bahasa Indonesia] https://opac.perpusnas.go.id/DetailOpac.aspx?id=1159798# [Google Scholar]
  26. P.G. Adinurani, Statistik Terapan Agroteknologi (disusun sesuai rencana pembelajaran semester) [Agrotechnology Applied Statistics (compiled according to the semester learning plan)] (Deepublish, Yogyakarta, 2022) [in Bahasa Indonesia] https://deepublishstore.com/shop/buku-statistika-terapan-3/ [Google Scholar]
  27. C. Simeanu, D. Simeanu, A. Popa, A. Usturoi, D. Bodescu, M. G. Dolis, Rev. Chim., 68, 5: 1063–1069 (2017) https://doi.org/10.37358/rc.17.5.5612 [CrossRef] [Google Scholar]
  28. E. Afrianto, E. Liviawaty, O. Suhara, H. Hamdani. J. Akuatika, 5, 1: 45–54 (2014) [in Bahasa Indonesia] http://jurnal.unpad.ac.id/akuatika/article/view/3704 [Google Scholar]
  29. N. Phawaphuthanon, D. Yu, P. Ngamnikom, I.S. Shin, D. Chung, Food Hydrocoll., 88: 119–126 (2019) https://doi.org/10.1016/j.foodhyd.2018.09.041 [CrossRef] [Google Scholar]
  30. M. Padial-Domínguez, F.J. Espejo-Carpio, R. Pérez-Gálvez, A. Guadix, E.M. Guadix, Foods. 9, 5: 1–15 (2020) https://doi.org/10.3390/foods9050636 [Google Scholar]
  31. S. Sathivel, P.J. Bechtel, J. Food Biochem., 32, 5: 557–575 (2008) https://doi.org/10.1111/j.1745-4514.2008.00184.x [CrossRef] [Google Scholar]
  32. J. Zhao, J. Li, J. Wang, W. Lv, J. Agric. Food Chem., 60, 45: 11387–11394 (2012) https://doi.org/10.1021/jf303439p [CrossRef] [PubMed] [Google Scholar]
  33. V.S. Krstonošić, M.D. Kalić, T.R. Dapčević-Hadnađev, I.S. Lončarević, M.S. Hadnađev, Colloids Surf. A: Physicochem. Eng. Asp., 602, 125045: 1–33 (2020) https://doi.org/10.1016/j.colsurfa.2020.125045 [Google Scholar]
  34. Z.H. Duan, H.Z. Liu, P. Luo, Y.P. Gu, Y.Q. Li, Chem. Cent. J., 12, 30: 1–7 (2018) https://doi.org/10.1186/s13065-018-0402-9 [CrossRef] [Google Scholar]
  35. B. Rezaharsamto, E. Subroto, Int. J. Sci. Technol. Res., 8, 12: 3151–3156 (2019) https://www.ijstr.org/final-print/dec2019/-A-Review-On-Bioactive-Peptides-Derived-From-Various-Sources-Of-Meat-And-Meat-By-products.pdf [Google Scholar]
  36. D. Ananey-Obiri, L. Matthews, M.H. Azahrani, S.A. Ibrahim, C.M. Galanakis, R. Tahergorabi, Trends Food Sci. Technol., 80: 167–174 (2018) https://doi.org/10.1016/j.tifs.2018.08.012 [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.