EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 432 (2023) E3S Web Conf., 432 (2023) 00037 References
Open Access
Issue
E3S Web Conf.
Volume 432, 2023
The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021)
Article Number 00037
Number of page(s) 7
DOI https://doi.org/10.1051/e3sconf/202343200037
Published online 05 October 2023
  1. Y. Dewi, T. Rahardjo. J. Kosmik Hukum, 19, 1: 22–44 (2019). [in Bahasa Indonesia]. http://dx.doi.org/10.30595/kosmikhukum.v19i1.4082 [Google Scholar]
  2. A. Araújo, A. Galvão, C.S. Filho, F. Mendes, M. Oliveira, F. Barbosa, M.S. Filho, M. Bastos. Polymer Testing, 71: 352–361 (2018). https://doi.org/10.1016/j.polymertesting.2018.09.010 [CrossRef] [Google Scholar]
  3. L. Fama, A.M. Rojas, S. Goyanes, L. Gerschenson. LWT, 38: 631–639 (2005). https://doi.org/10.1016/j.lwt.2004.07.024 [CrossRef] [Google Scholar]
  4. Warkoyo, B. Rahardjo, D. W. Marseno, J. N. W. Karyadi. J. Agritech, 34, 1: 72–81 (2014). [in Bahasa Indonesia]. https://doi.org/10.22146/agritech.9525 [Google Scholar]
  5. [ASTM] American Standar Testing and Material D6988-03. Standar guide for determination of thickness of plastic film test specimens. West Conshohocken, (2003). PA: ASTM International [Google Scholar]
  6. B. Saberi, Q.V. Vuong, S. Chockchaisawasdee, J.B. Golding, C.J. Scarlett, C.E. Stathopoulos, JFPP, 40, 6: 1339–1351 (2016). https://doi.org/10.1111/jfpp.12719 [Google Scholar]
  7. A.A. Al-Hasan, M.H. Norziah. Food Hydrocolloids, 26: 108–117(2012). https://doi.org/10.1016/j.foodhyd.2011.04.015 [CrossRef] [Google Scholar]
  8. F. Rasyida, L. Sulandari. e-JBoga, 3, 1: 297–307 (2014). [in Bahasa Indonesia]. https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/issue/view/598 [Google Scholar]
  9. [ASTM] American Standar testing and Material D882-12. Standar test method for tensile properties of thin plastic sheeting. West Conshohocken, (2012). PA: ASTM International [Google Scholar]
  10. [ASTM] American Standar testing and Material E96/E96M-16. Standar test method for water vapor transmission of materials. West Conshohocken, (2016). PA: ASTM International [Google Scholar]
  11. Warkoyo, I. Purnomo, D.D. Siskawardani, A. Husna. Food Research, 6, 3: 298–305(2022) https://doi.org/10.26656/fr.2017.6(3).415 [CrossRef] [Google Scholar]
  12. A. Fatnasari, K. A. Nocianitri, I P. Suparthana. Media Ilmiah Teknologi Pangan, 5, 1: 2735 (2018). [in Bahasa Indonesia]. file:///C:/Users/Administrator/Downloads/41231-1321-84285-1-10-20180731.pdf [Google Scholar]
  13. B.W.S. Souza, M. Cerqueira, J.A. Teixeira, A. Vicente. Food Engineering Reviews, 2, 4: 244–255 (2010). https://doi.org/10.1007/s12393-010-9029-x [CrossRef] [Google Scholar]
  14. B. Santoso, D. Amilita, G. Priyanto, Hermanto, Sugito. J. Agritech, 38, 2: 119–124 (2018). [in Bahasa Indonesia]. https://doi.org/10.22146/agritech.30275 [CrossRef] [Google Scholar]
  15. R.B.K. Anandito, E. Nurhartadi, A. Bukhori. J. Tek. Hasil Pertanian, 5, 2: 17–23 (2012). [in Bahasa Indonesia]. https://doi.org/10.20961/jthp.v0i0.13534 [Google Scholar]
  16. G.E. Julianto, Ustadi, A. Husni. J. Perikanan, 13, 1: 27–34 (2011). [in Bahasa Indonesia]. https://doi.org/10.22146/jfs.3059 [Google Scholar]
  17. R.K. Basha, K. Konno, H. Kani, T. Kimura. Engineering in Agriculture, Environment and Food, 4, 2: 37–42 (2011). https://doi.org/10.1016/S1881-8366(11)80018-2 [CrossRef] [Google Scholar]
  18. Warkoyo, D.D. Siskawardani, A.A.P. Siwi, M. Wachid, I. Zekker, J. Onthong. Sarhad J. of Agriculture, 37, (Sp.issue 1): 144–152 (2022). https://dx.doi.org/10.17582/journal.sja/2021.37.s1.144.152 [Google Scholar]
  19. V. Liaotrakoo, P. Raviyan. Songklanakarin J. of Sci. and Tech., 40, 1: 243–249 (2018). http://dx.doi.org/10.14456/sjst-psu.2018.17 [Google Scholar]
  20. V. Venugopal. Marine Polysaccharides: Food Applications. Boca Raton: CRC Press. (2011). [Google Scholar]
  21. X.L. Shen, J.M. Wu, Y. Chen, G. Zhao. Food Hydrocolloids, 24, 4: 285–290 (2015). https://doi.org/10.1016/j.foodhyd.2009.10.003 [Google Scholar]
  22. M. Rodríguez, J. Osés, K. Ziani, J.I. Maté. Food Research International, 39, 8: 840–846 (2006). https://doi.org/10.1016/j.foodres.2006.04.002 [CrossRef] [Google Scholar]
  23. A. Kurt, T. Kahyaoglu. Carbohydrate Polymers, 104: 50–58 (2014). https://doi.org/10.1016/j.carbpol.2014.01.003 [CrossRef] [PubMed] [Google Scholar]
  24. D. Bajer, K. Janczak, K. Bajer. J. of Polymers and the Environment, 28, 3: 1021–1039(2020). https://doi.org/10.1007/s10924-020-01661-7 [CrossRef] [Google Scholar]
  25. B. Santoso, Z. Hilda, G. Priyanto, R. Pambayaun. J. Agritech, 37, 3: 263–270 (2017). [in Bahasa Indonesia]. http://doi.org/10.22146/agritech.31539 [Google Scholar]
  26. A. Jimenez, M.J. Fabra, P. Talens, A. Chiralt. Carbohydrate Polymer, 82: 585–593 (2010). https://doi.org/10.1016/j.carbpol.2010.05.014 [CrossRef] [Google Scholar]
  27. E. Perez, X. Segovia, M.S. Tapia, M. Schroeder. J. Cell. Plast., 48, 6: 545–556 (2012). https://doi.org/10.1177/0021955X12445603 [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.