EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 444 (2023) E3S Web of Conf., 444 (2023) 04020 References
Open Access
Issue
E3S Web of Conf.
Volume 444, 2023
4th International Conference on Agribusiness and Rural Development (IConARD 2023)
Article Number 04020
Number of page(s) 7
Section Agricultural Technology and Smart Farming
DOI https://doi.org/10.1051/e3sconf/202344404020
Published online 14 November 2023
  1. M. Kim, K.H.Sim. Korean J. Food Nutr. 30, 2, 269-281 (2017) [CrossRef] [Google Scholar]
  2. M.W. Lee, S.Y. Choi, K.M. Yoo, S.Y. Lim, W.S. Jung, I.K.Hwang. J Korean Soc Sci Nutr. 28, 66-72 (2015). [Google Scholar]
  3. J.W.Poem. MS Thesis Hansung Univ. Seul Korea (2013) [Google Scholar]
  4. J. Palczak, A. Giboreauc, M. Rogeaux, J. Delarue. J. Gastron. Food Sci. 19, 1000182 (2020) [Google Scholar]
  5. S. Bissar, M.M.Ozcan. International Journal of Gastonomy and Food Science 27, 100460 (2022) [Google Scholar]
  6. M. Nastaj, B. G. Sołowiej, K. Terpiłowski, W. Kucia, I. B. Tomasevic, S. Peréz-Huertas. Foods 2023, 12, 1547 (2023) [Google Scholar]
  7. A.A. Anggraeni, T.H.W.Handayani. Advances in Social Science, Education and Humanities Research, volume 102 (2017) [Google Scholar]
  8. E. Gallagher, C.M. O’Brien, A.G.M. Scannell, E.K.Arendt. Journal of Food Engineering 56, 261-263 (2003) [CrossRef] [Google Scholar]
  9. K. Kawai, M. Toh, Y. Hagura. Food Chemistry 145, 772-776 (2014) [CrossRef] [PubMed] [Google Scholar]
  10. A. Pop, A. Paucean, S. A. Socaci, E. Alexa, S. M. Man, V. M. an, M. S. Chi, L. Salant, I. Popescu, A. Berbecea, S. Muste. Molecules, 25, 2214 (2020) [CrossRef] [Google Scholar]
  11. H. Herawati, IOP Conf. Series: Journal Of Physics: Conf Series 1295, doi:10.1088/1742-6596/1295/1/012052 (2019) [Google Scholar]
  12. H. Herawati, E. Kamsiati. IOP Conf. Series: Earth and Environmental Science 803, doi:10.1088/1755-1315/803/1/012036 (2021) [Google Scholar]
  13. H. Diziek, M.S.Ozer. Cereal Communications 44, 2: 298-308 (2015) [Google Scholar]
  14. T. Qadri, S. Z. Hussain, A. H. Rather, T. Amin, B. Naseer. International Journal Of Food Properties, VOL. 21, NO. 1, 1117–1128 (2018) [CrossRef] [Google Scholar]
  15. J. S. Monteiro, P. Farage, R. P. Zandonadi, R. B. A. Botelho, L. L. de Oliveira, A. Raposo, F. Shakeel, S. Alshehri, W. A. Mahdi, W. M. C. Araújo. Foods, 10, 614 (2021) [Google Scholar]
  16. B. Naseer, H. R. Naik, S. Z. Hussain, I. Zargar, Beenish, T. A. Bhat, N. Nazir. LWT - Food Science and Technology 141, 110885 (2021) [CrossRef] [Google Scholar]
  17. A. H. Reaz. M. J. Abedin, A. T. M. Abdullah, M. A. Satter, T. Farzana. Heliyon 9, e17176 (2023) [CrossRef] [Google Scholar]
  18. AOAC. 15 th Edition, Association of Official Analytical Chemists, Washington DC (2005) [Google Scholar]
  19. N. Luangsakul, N. Chiralaksanakul. International Journal of Agricultural Technology 16, 5: 1113-1124 (2020) [Google Scholar]
  20. N.M. Meybodi, M.A. Mohamammadifar, E. Feizollahi. Journal of Food Quality and Hazards Control 2, 81-85 (2015) [Google Scholar]
  21. N. Bilgicli, M. Kara, A. Elgun, N. Erta, M.K.Demir. Journal of Food, Agriculture and Environment, 4, 2 : 109-111(2006) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.