Open Access
| Issue |
E3S Web of Conf.
Volume 462, 2023
International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East” (AFE-2023)
|
|
|---|---|---|
| Article Number | 02051 | |
| Number of page(s) | 10 | |
| Section | Advances in Crop and Plant Cultivation | |
| DOI | https://doi.org/10.1051/e3sconf/202346202051 | |
| Published online | 12 December 2023 | |
- Wang W., de Mejia E.G. (2005). Compr Rev Food Sci Food Saf, 4(4), 63–78. doi: 10.1111/j.1541-4337.2005.tb00075.x [CrossRef] [PubMed] [Google Scholar]
- Montoya-Rodríguez A., de Mejía E.G., Dia V.P., Reyes-Moreno C., Milán-Carrillo J. (2014). Mol Nutr Food Res, 58(5), 1028–1041. doi: 10.1002/mnfr.201300764 [CrossRef] [PubMed] [Google Scholar]
- Moronta J., Smaldini P.L., Docena G.H., Añón M.C. (2016). Journal of Functional Foods, 21, 463–473. doi: 10.1016/j.jff.2015.12.022 [CrossRef] [Google Scholar]
- Vecchi B., Añón M.C. (2009). Phytochemistry, 70(7), 864–870. doi: 10.1016/j.phytochem.2009.04.006 [CrossRef] [PubMed] [Google Scholar]
- Sabbione A.C., Scilingo A.A., Añón M.C. (2015).. LWT – Food Science and Technology, 60(1), 171–177. doi: 10.1016/j.lwt.2014.07.015 [CrossRef] [Google Scholar]
- Tironi V., Añón M.C. (2010). Food Research International, 43(1), 315–322. doi: 10.1016/j.foodres.2009.10.001 [CrossRef] [Google Scholar]
- Silva-Sánchez C., Barba de la Rosa A.P., León-Galván M.F., de Lumen B.O., de León- Rodríguez A., de Mejía E.G. (2008). J Agric Food Chem, 56(4), 1233–1240. doi: 10.1021/jf072911z [CrossRef] [PubMed] [Google Scholar]
- Halavach T.M., Kurchenko V.P., Albulov A.I. (2016). Enzymatic hydrolysis of milk proteins as a basis of specialized food products biotechnology. Nauka i Studia, 3, 1196–1207. [Google Scholar]
- Meshcheryakova O.L., Vasilenko L.I., Gubin A.S., Sviridova T.V., Korneeva O.S. (2022). Sorption and chromatographic processes , 22(6), 841-848. doi: 10.17308/sorpchrom.2022.22/10890 [Google Scholar]
- Hernandez-Ledesma B., Hsieh C.C., de Lumen B.O. (2009). Biochemical and Biophysical Research Communication, 390(3), 803–808. doi: 10.1016/j.bbrc.2009.10.053 [CrossRef] [Google Scholar]
- Su J., Wang H., Ma C., Liu C., Gao C., Nie R., Tanver Rahman M.R. (2016). Int J Food Sci Nutr, 67(1), 20–28. doi: 10.3109/09637486.2015.1121470 [CrossRef] [PubMed] [Google Scholar]
- Waterval W.A.H., Scheijen J.L.J.M., Ortmans-Ploemen M.M.J.C., Habets-van der Poel C.D., Bierau J. (2009). Clinica Chimica Acta, 407(1-2), 36–42. doi: 10.1016/j.cca.2009.06.023 [CrossRef] [Google Scholar]
- Ahmed K.S., Farzana M., Rahman S.E., Jahan I.A., Khan T.A., Al-Mansur M.A., Sultana N., Hossain H. (2023). Journal of Herbs, Spices & Medicinal Plants, 29, 336– 355.doi: 10.1080/10496475.2023.2182394. [CrossRef] [Google Scholar]
- Hernández-Ledesma B., Quirós A., Amigo L., Recio I. (2007). International Dairy Journal, 17(1), 42–49. doi: 10.1016/j.idairyj.2005.12.012 [CrossRef] [Google Scholar]
- Fernandez-Lopez L., Roda S., Robles-Martín A., Muñoz-Tafalla R., Almendral D., Ferrer M., Guallar V. (2023). Int J Mol Sci, 24(18), 13768. doi: 10.3390/ijms241813768. [CrossRef] [PubMed] [Google Scholar]
- Mudgil P., Baby B., Ngoh Y.Y., Vijayan R., Gan C.Y., Maqsood S. (2019). J Dairy Sci, 102(12), 10748–10759. doi: 10.3168/jds.2019-16520 [CrossRef] [PubMed] [Google Scholar]
- Clemente A. (2000). Trends in Food Science & Technology, 11(7), 254–262. doi:10.1016/S0924-2244(01)00007-3 [CrossRef] [Google Scholar]
- Fritz M., Vecchi B., Rinaldi G., Anon, M.C. (2011). Food Chemistry, 126 (3), 878– 884. doi: 10.1016/j.foodchem.2010.11.065 [CrossRef] [Google Scholar]
- Mann B., Kumari A., Kumar R., Sharma R., Prajapati K., Mahboob S., Athira S. (2015). Journal of Food Science and Technology, 52(6), 3235–3241. doi: 10.1007/s13197–014–1361–3 [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.