Open Access
Issue
E3S Web Conf.
Volume 474, 2024
X International Annual Conference “Industrial Technologies and Engineering” (ICITE 2023)
Article Number 03005
Number of page(s) 5
Section Agricultural Sciences and Environment
DOI https://doi.org/10.1051/e3sconf/202447403005
Published online 08 January 2024
  1. Avicenna. Treatise “On the benefits and harms of wine”. 11th century AD. URL: https://izitip.ru/chem-polezen/traktat-o-polze-i-vrede-vina-avitsenna.html. [Google Scholar]
  2. L.M. Danilenko, M.V. Pokrovskiy, I. P. Pavlov, Russian Medical Biological Herald 4, (2015) [Google Scholar]
  3. A.N. Ilnitsky et al. Scientific journal «Current problems of health care and medical statistics» 3, (2019) [Google Scholar]
  4. Y.A. Praskova, T.F. Kiseleva, et al., Technics and technology of food production 51 (1), 159 (2021). https://doi.org/10.21603/2074-9414-2021-1-159-169. [CrossRef] [Google Scholar]
  5. E. Abedini, et al. A Comprehensive Study on the Antimicrobial Properties of Resveratrol as an Alternative Therapy. Review Article URL: https://doi.org/10.1155/2021/8866311 (2021) [Google Scholar]
  6. P.E. Balanov, et al. Study on resveratrol content in grapes and wine products, in E3S Web of Conferences (ICEPP-2021), Vol. 247, Paper # 01063. https://doi.org/10.1051/e3sconf/202124701063 (2021) [Google Scholar]
  7. M. Fahim, Alcohol and Multiple Sclerosis: An Immune System-Based Review (2020) [Google Scholar]
  8. I.G.R. Fernanda, et al. Int. J. of Advanced Engineering Research and Science 6 (4), 378 (2019). https://dx.doi.org/10.22161/ijaers.6.4.44. [CrossRef] [Google Scholar]
  9. A. Karampatea, et al. SCIREA Journal of Agriculture 8 (1), 45 (2023). https://doi.org/10.54647/agriculture210323. (2023) [Google Scholar]
  10. Mayo Clinic Red wine and resveratrol: Good for your heart? https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/red-wine/art-20048281&. (2022) [Google Scholar]
  11. Z.Ş.E. Tıraş, et al. Different approaches to enhance resveratrol content in wine/ Ciência Téc. Vitiv. 37 (1), 13 (2022). https://doi.org/10.1051/ctv/ctv20223701013. [Google Scholar]
  12. L. Tomas, Resveratrol in Wines and Grapes. https://www.news-medical.net/documents/final/24-1745-202212210530-Resveratrol-in-Wines-and-Grapes.pdf (2022) [Google Scholar]
  13. Z. Jiang et al., Annals of the New York Academy of Sciences 1403, 59 (2017) [Google Scholar]
  14. V. Kiselev, T. Kiseleva, et al. Information and communication technologies in the promotion of Russian wines. URL: https://doi.org/10.5377/nexo.v35i01.13925 (2022) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.