Open Access
Issue
E3S Web Conf.
Volume 480, 2024
II International Scientific and Practical Conference “Energy, Ecology and Technology in Agriculture” (EEA2023)
Article Number 03005
Number of page(s) 12
Section Agriculture, Engineering and Technology in the Agro-Industrial Complex
DOI https://doi.org/10.1051/e3sconf/202448003005
Published online 18 January 2024
  1. R.S. Aipov, I.I. Gabitov, M.I. Tuhvatullin, A.V. Linenko, M.F. Tuktarov, A.T. Akhmetshin, Process unit for drying sawn timber rotating in the ultra high frequency field with a discrete arrangement of magnetrons, Bulgarian Journal of Agricultural Science, 25, 2, 3–11 (2019) [Google Scholar]
  2. Yu.S. Arkhangelsky, E.M. Grishina, Hybrid microwave electrotechnological installation, Logistics and economics of resource conservation in industry (MNTK VER EP - 2 - 2007): collection. scientific tr. International scientific – prak. conf., Sarat. state tech. univ., Saratov, 2, 277–280 (2007) [Google Scholar]
  3. Yu.S. Arkhangelsky, S.G. Kalganova, R.K. Yafarov, Measurements in microwave electrical installations (Amirit, Saratov, 2018) [Google Scholar]
  4. A.S. Dobrodum, Yu.S. Arkhangelsky, Microwave electrotechnological installations with hybrid chambers, Issues of electrical technology, 3, 16, 16–22 (2017) [Google Scholar]
  5. H. Lv, X. Chen, X. Liu, C. Fang, H. Liu, B. Zhang, B. Fei, The vacuum-assisted microwave drying of round bamboos: drying kinetics, color and mechanical properties, Mater Lett, 223, 159–162 (2018) [CrossRef] [Google Scholar]
  6. Monika Aniszewska, Krzysztof Słowiński, Ewa Tulska, Witold Zychowicz, Effects of microwave irradiation on the moisture content of various wood chip fractions obtained from different tree species, Journal of Wood Science, 67, 28 (2021) [CrossRef] [Google Scholar]
  7. A.M.C. Nirmaan, B.D. Rohitha Prasantha, B.L. Peiris, Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties, Chemical and Biological Technologies in Agriculture, 7, 1, 2–7 (2020) [CrossRef] [Google Scholar]
  8. B.K. Sivyakov, S.V. Grigorieva, Installation of microwave drying of agricultural products on farms, Issues of electrical technology, 1, 22, 9–13 (2019) [Google Scholar]
  9. Chaowalit Monton, Chitradee Luprasong, Laksana Charoenchai, Convection combined microwave drying affect quality of volatile oil compositions and quantity of curcuminoids of turmeric raw material, Revista Brasileira de Farmacognosia, 29, 434–440 (2019) [CrossRef] [Google Scholar]
  10. H. Rezaei, C.J. Lim, A. Lau, X. Bi, S. Sokhansanj Development of empirical drying correlations for ground wood chips and ground wood pellets, Dry Technol, 35, 1423–1432 (2017) [CrossRef] [Google Scholar]
  11. M.I. Tukhvatullin, R.S. Aipov, Efficiency of drying lumber when rotating them in a microwave field, Agroengineering innovations in agriculture, Materials of the 10th International Scientific and Technical Conference of Young Scientists and Specialists, Moscow, 3, 32, 272–277 (2019) [Google Scholar]
  12. M.I. Tuhvatullin, R.S. Aipov, A.V. Linenko, R.R. Galiullin, T.I. Kamalov, Microwave drying of wood, mathematical simulation of rotating lumber in the SHF field, International Journal of Advanced Science and Technology, 28, 9, 208–218 (2019) [Google Scholar]
  13. M.I. Tukhvatullin, Microwave electrotechnological installations with hybrid-type working chambers (First Printing House LLC, Ufa, 2021) [Google Scholar]
  14. E.R. Khasanov, The influence of treatment modes with microwave currents on disinfection and stimulation of seed germination with subsequent encrustation, Bulletin of the Bashkir State Agrarian University, 3, 35, 77–81 (2015) [Google Scholar]
  15. V.V. Stepanenko, V.Yu. Kazhevnikov, Disinsection of food products using microwave electromagnetic field energy, Issues of electrical technology, 4, 17, 19–22 (2017) [Google Scholar]
  16. A.Yu. Kolokolova, N.V. Ilyuhina, M.V. Trishkaneva, A.A. Korolev, The effect of combining microwave and ultraviolet methods of plant materials processing on Salmonella culture inhibition, Proceedings of the Voronezh State University of Engineering Technologies, 82, 1, 76–81 (2020) [CrossRef] [Google Scholar]
  17. Y. Sun, P. Zhang, J. Hu, “A review of the effects of microwave radiation on the properties of geopolymers: mechanisms and problems,” Construction and Building Materials, 294, 123491 (2021) [CrossRef] [Google Scholar]
  18. J. Galos, “Microwave treatment of carbon fiber polymer composites: a review,” Polymers and polymer composites, 29, 3, 151–162 (2021) [CrossRef] [Google Scholar]
  19. A. Amini, M. Latifi, J. Chauki, “Electrification of materials processing by microwave irradiation: a review of the mechanism and applications,” Applied Thermal Engineering, 193, 117003 (2021) [CrossRef] [Google Scholar]
  20. Muhammad Waseem, Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread, Hindawi Journal of Food Quality, 10, 2103884, (2022) [Google Scholar]
  21. M. Navida, M. Nadeem, T.M. Qureshi, R.A. Pashameah, F. Malik, A. Iqbal, M. Sultan, H. M. Abo-Dief, A.K. Alanazi, The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice. Agriculture, 12, 1434 (2022) [CrossRef] [Google Scholar]
  22. F. Malik, M. Nadeem, A. Ainee, R. Kanwal, M. Sultan, A. Iqbal, S. F. Mahmoud, G. A. Alshehry, H. A. Al-Jumayi, E.H. Algarni, Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization), Sustainability, 14, 1953 (2022) [CrossRef] [Google Scholar]
  23. Flavio Martins Montenegro, Antonio Marsaioli Júnior, Michelle Nehemi Bertely, Maria Teresa Pedrosa Silva Clerici, Effect of microwave processing on the physical, physicochemical and rheological properties of wheat grain and its flour, Research Society and Development, 10, 8 (2021) [Google Scholar]
  24. Chenling Qu, Qiankui Yang, Lina Ding, Xueke Wang, Shengqiang Liu, Min Wei1, The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking, Qu et al. BMC Chemistry, 15, 1, 57 (2021) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.