Open Access
Issue |
E3S Web Conf.
Volume 571, 2024
1st International Conference on Management and Sustainable Environment (ICOMSE 2024)
|
|
---|---|---|
Article Number | 04005 | |
Number of page(s) | 17 | |
Section | Entrepreneurship in Sustainable Environment | |
DOI | https://doi.org/10.1051/e3sconf/202457104005 | |
Published online | 20 September 2024 |
- T. K. Manik, P. B. Timotiwu, and M. Mua’ddin, “Shallot growth and yield supported by irrigation and nitrogen application in utilizing dry land area in Mesuji, Lampung Province, Indonesia,” SAINS TANAH - Journal of Soil Science and Agroclimatology, vol. 20, no. 1, p. 100, Jun. 2023, doi: 10.20961/stjssa.v20i1.70711. [CrossRef] [Google Scholar]
- Y. Surdianto et al., “Development of Shallots Seedling Based on Farmer Groups in Pangandaran Regency, West Java Province,” IOP Conf Ser Earth Environ Sci, vol. 1177, no. 1, p. 012002, May 2023, doi: 10.1088/1755-1315/1177/1/012002. [CrossRef] [Google Scholar]
- E. Suminartika, Y. Deliana, H. Hapsari, and S. Fatimah, “The effect of input factor and optimization of input factor of shallot farm,” IOP Conf Ser Earth Environ Sci, vol. 1107, no. 1, p. 012110, Dec. 2022, doi: 10.1088/1755-1315/1107/1/012110. [CrossRef] [Google Scholar]
- J. A. Purba, T. Supriana, and Y. Maryunianta, “The analysis of marketing channels and price disparity of shallots in North Sumatera Province,” in IOP Conference Series: Earth and Environmental Science, IOP Publishing Ltd, Jun. 2021. doi: 10.1088/1755-1315/782/2/022002. [Google Scholar]
- D. Fajarika, R. U. Fahadha, I. Mardiono, and N. Miswari, “Feasibility Study of Shallot Production in Financial Aspect in Central Lampung (Case Study : Kota Gajah),” Journal of Science and Application Technology, vol. 2, no. 1, 2019, doi: 10.35472/281423. [Google Scholar]
- S. Basuki, M. Eti Wulanjari, Komalawati, and D. Sahara, “The Performance of Production, Price and Marketing System of Shallot in Central Java,” E3S Web of Conferences, vol. 316, p. 02004, Nov. 2021, doi: 10.1051/e3sconf/202131602004. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- A. Suciati, S. Sumadi, and A. Djamali, “Strategi Pengembangan Agribisnis Komoditas Bawang Merah di Kabupaten Banyuwangi,” Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis, vol. 6, no. 1, p. 96, Mar. 2022, doi: 10.30737/agrinika.v6i1.2122. [CrossRef] [Google Scholar]
- S. D. Indrasari, D. Arofah, Kristamtini, Sudarmaji, and D. D. Handoko, “Volatile compounds profile of some Indonesian shallot varieties,” IOP Conf Ser Earth Environ Sci, vol. 746, no. 1, p. 012009, Apr. 2021, doi: 10.1088/1755-1315/746/1/012009. [CrossRef] [Google Scholar]
- R. Dewayanti, Irham, and H. Perwitasari, “Contribution of semi-organic shallot to sustainable value chain: case study of marginal land in Selopamioro village, Bantul, Yogyakarta, Indonesia,” IOP Conf Ser Earth Environ Sci, vol. 1005, no. 1, p. 012027, Mar. 2022, doi: 10.1088/1755-1315/1005/1/012027. [Google Scholar]
- M. A. Fattah, S. Mardiyati, and F. Firmansyah, “PENDAPATAN DAN KELAYAKAN USAHATANI BAWANG MERAH,” AgriMu, vol. 2, no. 1, Feb. 2022, doi: 10.26618/agm.v2i1.6785. [CrossRef] [Google Scholar]
- D. R. Kamardiani and R. L. Pratama, “PEMASARAN BAWANG MERAH RAMAH LINGKUNGAN DI KABUPATEN BANTUL,” Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, vol. 8, no. 2, p. 1515, Aug. 2022, doi: 10.25157/ma.v8i2.8087. [CrossRef] [Google Scholar]
- D. V Torani, A. Suryantini, and Irham, “Factors Influenced Farmer’s Willingness to Continue Semi Organic Shallot Farming In Bantul District, Daerah Istimewa Yogyakarta,” IOP Conf Ser Earth Environ Sci, vol. 1005, no. 1, p. 012028, Mar. 2022, doi: 10.1088/1755-1315/1005/1/012028. [CrossRef] [Google Scholar]
- Darmono, K. Ma’ruf, Y. A. Fadullah, B. P. Setiyawan, and Surono, “Smart Shallot Farming: Prototype of Internet of Thing (Iot)-Based Shallot Farming System as a Sustainable Agricultural Innovation,” East Asian Journal of Multidisciplinary Research, vol. 2, no. 6, pp. 2363–2372, Jun. 2023, doi: 10.55927/eajmr.v2i6.4444. [CrossRef] [Google Scholar]
- Hanif Gusrianto, Zulvera, and Sri Wahyuni, “Analisis Faktor Yang Mempengaruhi Tingkat Adopsi Teknologi Budidaya Bawang Merah Dari Biji,” Jurnal Niara, vol. 16, no. 1, pp. 167–177, May 2023, doi: 10.31849/niara.v16i1.13950. [CrossRef] [Google Scholar]
- H. Cahyaningrum, Y. Saleh, S. Hartanto, and M. D. Pertiwi, “The effect of cultivation habits on the growth and yield of several shallot varieties,” E3S Web of Conferences, vol. 373, p. 03008, Mar. 2023, doi: 10.1051/e3sconf/202337303008. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- R. R. Ashrit and M. K. Thakur, “Is awareness a defining factor in the adoption of sustainable agricultural practices? Evidence from small holder farmers in a southern state of India,” SN Social Sciences, vol. 1, no. 8, p. 218, Aug. 2021, doi: 10.1007/s43545-021-00222-6. [CrossRef] [Google Scholar]
- S. Suharni, L. R. Waluyati, and J. Jamhari, “The Application of Good Agriculture Practices(GAP) of Shallot in Bantul Regency,” Agro Ekonomi, vol. 28, no. 1, p. 48, Jun. 2017, doi: 10.22146/jae.25022. [CrossRef] [Google Scholar]
- Badan Perencanaan Pembangunan Daerah Istimewa Yogyakarta, “Aplikasi Dataku Daerah Istimewa Yogyakarta (Elemen Konsumsi),” Yogyakarta, 2024. [Online]. Available: https://bappeda.jogjaprov.go.id/dataku/data_dasar/cetak/114-jumlah- konsumsi [Google Scholar]
- Y. Surdianto et al., “Development of Shallots Seedling Based on Farmer Groups in Pangandaran Regency, West Java Province,” IOP Conf Ser Earth Environ Sci, vol. 1177, no. 1, p. 012002, May 2023, doi: 10.1088/1755-1315/1177/1/012002. [Google Scholar]
- Y. D. Astanti, R. N. Putri, and L. Nafisah, “Simulasi Sistem Dinamis Bahan Pangan Tambahan Guna Pemenuhan Kebutuhan Konsumen dan Peningkatan Keuntungan Petani,” OPSI, vol. 15, no. 1, p. 1, Jun. 2022, doi: 10.31315/opsi.v15i1.5403. [CrossRef] [Google Scholar]
- T. S. Gumilar, M. Maswadi, W. Fitrianti, E. Yurisinthae, and A. Suharyani, “Shallot supply chain with food supply chain networks approach in Pontianak,” E3S Web of Conferences, vol. 373, p. 04027, Mar. 2023, doi: 10.1051/e3sconf/202337304027. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- Badan Pusat Statistik Daerah Istimewa Yogyakarta, “Statistik Hortikultura Daerah Istimewa Yogyakarta 2022,” Yogyakarta, May 2023. [Google Scholar]
- Badan Perencanaan Pembangunan Daerah Istimewa Yogyakarta, “Aplikasi Dataku Daerah Istimewa Yogyakarta (Elemen Hortikultura),” Yogyakarta, 2024. [Online]. Available: https://bappeda.jogjaprov.go.id/dataku/data_dasar/cetak/169-hortikultura [Google Scholar]
- M. Achmad, “Analysis of Shallot Farming Business in Pringsewu Regency,” Journal of the Community Development in Asia, vol. 7, no. 2, pp. 14–35, May 2024, doi: 10.32535/jcda.v7i2.2910. [CrossRef] [Google Scholar]
- R. Parmawati, R. Hardyansah, and A. Rahmawati, “Sustainability of corporate based shallot farming business: Evidence from Malang Regency, Indonesia,” Journal of Socioeconomics and Development, vol. 4, no. 1, p. 46, Feb. 2021, doi: 10.31328/jsed.v4i1.1644. [CrossRef] [Google Scholar]
- Sriyadi, N. Hanifah, B. Heri Isnawan, Budiarto, and N. R. Wan Ibrahim, “Efficient Production Factors Taking into Account The Risks In Shallot: Case Study in Nawungan Village, Imogiri District, Bantul Regency, DIY,” E3S Web of Conferences, vol. 444, p. 02040, Nov. 2023, doi: 10.1051/e3sconf/202344402040. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- D. Dinakaran et al., “Evaluation of Integrated Pest and Disease Management Module for Shallots in Tamil Nadu, India: a Farmer’s Participatory Approach,” J Integr Pest Manag, vol. 4, no. 2, pp. 1–9, Jun. 2013, doi: 10.1603/IPM12019. [CrossRef] [Google Scholar]
- M. A. Girsang, P. Nainggolan, S. Hidayat, S. Sitepu, and K. El Ramija, “Assessment on shallot farming development in North Padang Lawas Regency, North Sumatra,” IOP Conf Ser Earth Environ Sci, vol. 819, no. 1, p. 012006, Jul. 2021, doi: 10.1088/1755-1315/819/1/012006. [CrossRef] [Google Scholar]
- Triyono, M. Fauzan, J. Mu’awanah, and M. Sedek, “Production Factor Efficiency of Shallot Farming in Pati, Central Java, Indonesia,” E3S Web of Conferences, vol. 316, p. 02036, Nov. 2021, doi: 10.1051/e3sconf/202131602036. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- Triyono and H. Sulistyaningsih, “Feasibility and Risk Production of Shallot Farming in Demak, Central Java, Indonesia,” E3S Web of Conferences, vol. 316, p. 02054, Nov. 2021, doi: 10.1051/e3sconf/202131602054. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- Puspitasari, A. M. Kiloes, S. Prabawati, and R. Setiani, “Investigating the entrepreneurial behaviour of farmers to encourage the development of horticultural agribusiness clusters: The case of shallot farmers in Solok Regency, West Sumatera,” IOP Conf Ser Earth Environ Sci, vol. 1063, no. 1, p. 012038, Jul. 2022, doi: 10.1088/1755-1315/1063/1/012038. [CrossRef] [Google Scholar]
- Darmono, K. Ma’ruf, Y. A. Fadullah, B. P. Setiyawan, and Surono, “Smart Shallot Farming: Prototype of Internet of Thing (Iot)-Based Shallot Farming System as a Sustainable Agricultural Innovation,” East Asian Journal of Multidisciplinary Research, vol. 2, no. 6, pp. 2363–2372, Jun. 2023, doi: 10.55927/eajmr.v2i6.4444. [CrossRef] [Google Scholar]
- T. Buddhi Satyarini, T. Fujiwara, and A. Berlian Octiva, “The Entrepreneurial Characters of Farmers That Influence on Profits of Shallot Farming in Coastal Land,” E3S Web of Conferences, vol. 444, p. 02042, Nov. 2023, doi: 10.1051/e3sconf/202344402042. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- D. Kahan and Food and Agriculture Organization of the United Nations., Entrepreneurship in farming. [Google Scholar]
- D. Zhou and L. Li, “Farming experience, personal characteristics, and entrepreneurial decisions of urban residents: Empirical evidence from China,” Front Psychol, vol. 13, Jul. 2022, doi: 10.3389/fpsyg.2022.859936. [Google Scholar]
- Saptana et al., “The competitiveness analysis of shallot in Indonesia: A Policy Analysis Matrix,” PLoS One, vol. 16, no. 9, p. e0256832, Sep. 2021, doi: 10.1371/journal.pone.0256832. [CrossRef] [Google Scholar]
- S. Waqingah, Irham, and J. H. Mulyo, “The effect of competency and orientation toward agripreneurship performance on semi-organic shallot farmers: A case study of Selopamioro Village, Imogiri, Bantul District, Indonesia,” IOP Conf Ser Earth Environ Sci, vol. 1005, no. 1, p. 012018, Mar. 2022, doi: 10.1088/1755- 1315/1005/1/012018. [Google Scholar]
- A. S. Herianto, I. Gede Suparta, M. E. Pranasari, V. Chessy, F. Arief, and P. Yudono, “An assessment of peoples’ livelihoods in Yogyakarta and Central Java Provinces pre- and post-disaster.” [Google Scholar]
- T. W. Utami, Irham, and I. Abdurofi, “The sustainability level of semi organic shallot farming based on farmers perception : a case study in Bantul district, Daerah Istimewa Yogyakarta, Indonesia,” IOP Conf Ser Earth Environ Sci, vol. 1005, no. 1, p. 012029, Mar. 2022, doi: 10.1088/1755-1315/1005/1/012029. [Google Scholar]
- C. Nicholson et al., Farm Decision Making: The interaction of personality, farm business and risk to make more informed decisions, Revised Edition. Kingston: The Grains Research and Development Corporation (GRDC), 2020. Accessed: Jun. 15, 2024. [Online]. Available: https://cdn.environment.sa.gov.au/environment/docs/FarmDecisionMaking_128pp_20 06_lowres.pdf [Google Scholar]
- M. van Sommeren, “The influence of a farmers’ Self-Identity on the decision- making about adopting technological innovations.,” 2019. [Google Scholar]
- J. P. Taramuel-Taramuel, I. A. Montoya-Restrepo, and D. Barrios, “Drivers linking farmers’ decision-making with farm performance: A systematic review and future research agenda,” Heliyon, vol. 9, no. 10, p. e20820, Oct. 2023, doi: 10.1016/j.heliyon.2023.e20820. [CrossRef] [Google Scholar]
- D. Viscott, “Take Calculated Risks and Conquer Your Fears.” PALS Publishing, New York, 2013. Accessed: Jun. 18, 2024. [Online]. Available: https://njaes.rutgers.edu/sshw/workbook/17_take_calculated_risks_and_conquer_your_fears.pdf [Google Scholar]
- The U.S. Department of Agriculture (USDA), “Managing Farm Risk: Issues and Strategies,” Agricultural Outlook, Washington, pp. 1–36, Feb. 2000. Accessed: Jun. 18, 2024. [Online]. Available: https://www.ers.usda.gov/media/0adm1cjn/managing- farm-risk-issues-and-strategies.pdf [Google Scholar]
- Q. Shaowei, L. Tianhua, and Z. Miao, “Predictive Factors of the Entrepreneurial Performance of Undergraduates,” Front Psychol, vol. 13, Mar. 2022, doi: 10.3389/fpsyg.2022.814759. [CrossRef] [Google Scholar]
- R. Maltou and Y. T. Bahta, “Factors influencing the resilience of smallholder livestock farmers to agricultural drought in South Africa: Implication for adaptive capabilities,” Jàmbá Journal of Disaster Risk Studies, vol. 11, no. 1, Oct. 2019, doi: 10.4102/jamba.v11i1.805. [Google Scholar]
- S. D. Satyanarayana, G. Daniel Risheen Assistant Professor, and G. Daniel Risheen, “Current trends and innovations in livestock production: A critical review,” ~ 22 ~ International Journal of Veterinary Sciences and Animal Husbandry, vol. 8, no. 3, pp. 22–24, 2023, [Online]. Available: http://www.fao.org/documents/card/en/c/ca8632en [CrossRef] [Google Scholar]
- J. Kang and M. Zhao, “Performance Evaluation Model of Agricultural Enterprise Technology Innovation Based on GA-BP Neural Network,” Comput Intell Neurosci, vol. 2022, pp. 1–8, Jun. 2022, doi: 10.1155/2022/7110502. [Google Scholar]
- E. Fuetsch, “Innovation in Family Farms: The Roles of the Market, the Family, and Farm Performance,” Journal of Small Business Strategy, vol. 32, no. 2, Apr. 2022, doi: 10.53703/001c.31714. [CrossRef] [Google Scholar]
- R. Kata and M. Leszczyńska, “Stability and Social Sustainability of Farm Household Income in Poland in 2003–2020,” Agriculture, vol. 11, no. 12, p. 1296, Dec. 2021, doi: 10.3390/agriculture11121296. [CrossRef] [Google Scholar]
- T. M. Ha, G. Manevska-Tasevska, O. Jäck, M. Weih, and H. Hansson, “Farmers’ intention towards intercropping adoption: the role of socioeconomic and behavioural drivers,” Int J Agric Sustain, vol. 21, no. 1, Dec. 2023, doi: 10.1080/14735903.2023.2270222. [Google Scholar]
- P. V. Méndez-Zambrano, L. P. Tierra Pérez, R. E. Ureta Valdez, and Á. P. Flores Orozco, “Technological Innovations for Agricultural Production from an Environmental Perspective: A Review,” Sustainability, vol. 15, no. 22, p. 16100, Nov. 2023, doi: 10.3390/su152216100. [CrossRef] [Google Scholar]
- J. H. Hanf and T. Gagalyuk, “Integration of Small Farmers into Value Chains: Evidence from Eastern Europe and Central Asia,” in Agricultural Value Chain, InTech, 2018. doi: 10.5772/intechopen.73191. [Google Scholar]
- A. A. Chandio, Y. Jiang, A. Rehman, M. A. Twumasi, A. G. Pathan, and M. Mohsin, “Determinants of demand for credit by smallholder farmers’: a farm level analysis based on survey in Sindh, Pakistan,” Journal of Asian Business and Economic Studies, vol. 28, no. 3, pp. 225–240, Aug. 2021, doi: 10.1108/JABES-01-2020-0004. [CrossRef] [Google Scholar]
- Seluhinga N.S., “Factors Influencing Smallholder Farmers’ Access to Formal Financial Services in Morogoro Region, Tanzania,” Tanzania Journal of Agricultural Sciences, vol. 22, no. 2, pp. 434–443, 2023. [Google Scholar]
- P. Thakur et al., “Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India,” Front Sustain Food Syst, vol. 7, Dec. 2023, doi: 10.3389/fsufs.2023.1270121. [Google Scholar]
- G. Angermayr, A. Palacio, and C. Chaminade, “Small-Scale Freshwater Aquaculture, Income Generation and Food Security in Rural Madagascar,” Sustainability, vol. 15, no. 21, p. 15439, Oct. 2023, doi: 10.3390/su152115439. [CrossRef] [Google Scholar]
- K. Waha et al., “Agricultural diversification as an important strategy for achieving food security in Africa,” Glob Chang Biol, vol. 24, no. 8, pp. 3390–3400, Aug. 2018, doi: 10.1111/gcb.14158. [CrossRef] [PubMed] [Google Scholar]
- W. K. Korthals Altes, “Access to Land: Markets, Policies and Initiatives,” Sustainability, vol. 15, no. 6, p. 5097, Mar. 2023, doi: 10.3390/su15065097. [CrossRef] [Google Scholar]
- A. Ullah, N. Mahmood, A. Zeb, and H. Kächele, “Factors Determining Farmers’ Access to and Sources of Credit: Evidence from the Rain-Fed Zone of Pakistan,” Agriculture, vol. 10, no. 12, p. 586, Nov. 2020, doi: 10.3390/agriculture10120586. [CrossRef] [Google Scholar]
- N. M. D. Resiani, N. P. Sutami, and A. A. N. B. Kamandalu, “The adaptation new superior varieties and planting ways to arthropode diversity and rice yields,” IOP Conf Ser Earth Environ Sci, vol. 1172, no. 1, p. 012033, May 2023, doi: 10.1088/1755- 1315/1172/1/012033. [CrossRef] [Google Scholar]
- D. Kahan, The role of the farm management specialist in extension, 1st ed. Rome: Food And Agriculture Organization Of The United Nations, 2013. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.