EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 576 (2024) E3S Web Conf., 576 (2024) 06005 References
Open Access
Issue
E3S Web Conf.
Volume 576, 2024
The 13th Engineering International Conference “Sustainable Development Through Green Engineering and Technology” (EIC 2024)
Article Number 06005
Number of page(s) 10
Section Sustainable Materials and Green Chemistry
DOI https://doi.org/10.1051/e3sconf/202457606005
Published online 03 October 2024
  1. B. Lellis, C. Z. Fávaro-Polonio, J. A. Pamphile, dan J. C. Polonio, Effects of textile dyes on health and the environment and bioremediation potential of living organisms. Biotechnol. Res. Innov. 3, 275–290 (2019). doi: 10.1016/j.biori.2019.09.001. [CrossRef] [Google Scholar]
  2. T. A. Khattab, M. S. Abdelrahman, dan M. Rehan, Textile dyeing industry: environmental impacts and remediation. Environ. Sci. Pollut. Res. 27, 3803–3818 (2020). doi: 10.1007/s11356-019-07137-z. [CrossRef] [PubMed] [Google Scholar]
  3. O. Karaosmanoğlu, Chapter 1 Regulation of chaperone proteins in the retinoid pathway in human malignancies. B. T.-S. in N. P. C. Atta-Ur-Rahman, Ed. Elsevier. 79, 1–37 (2023) [Google Scholar]
  4. N. Mezzomo dan S. R. S. Ferreira, Carotenoids functionality, sources, and processing by supercritical technology: A review. J. Chem. 2016, (2016). doi: 10.1155/2016/3164312. [Google Scholar]
  5. P. Kaur, G. Ghoshal, dan A. Jain, Bio-utilization of fruits and vegetables waste to produce β-carotene in solid-state fermentation: Characterization and antioxidant activity. Process Biochem. 76, 155–164 (2019). doi: https://doi.org/10.1016/j.procbio.2018.10.007. [CrossRef] [Google Scholar]
  6. R. Gmoser, J. A. Ferreira, M. Lundin, M. J. Taherzadeh, dan P. R. Lennartsson, Pigment production by the edible filamentous fungus Neurospora intermedia. Fermentation, 4, (2018). doi: 10.3390/fermentation4010011. [CrossRef] [Google Scholar]
  7. D. D. Perkins dan R. H. Davis, Evidence for safety of Neurospora species for academic and commercial uses. Appl. Environ. Microbiol. 66, 5107–5109 (2000). doi: 10.1128/AEM.66.12.5107-5109.2000. [CrossRef] [PubMed] [Google Scholar]
  8. V. Maini Rekdal et al., From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia. Int. J. Gastron. Food Sci. 34, (2023). doi: 10.1016/j.ijgfs.2023.100826. [CrossRef] [Google Scholar]
  9. R. Surya dan A. Romulo, Antioxidant profile of red oncom, an Indonesian traditional fermented soyfood. Food Res. 7, 204–210 (2023). doi: 10.26656/fr.2017.7(4).650. [Google Scholar]
  10. Budiyanto, Wardhana Suryapratama, dan Sri Rahayu, Kualitas Organoleptik dan Fisik Ampas Tahu yang Difermentasi Kapang Neurospora sitophila dan Trichoderma viridae sebagai Bahan Pakan Konsentrat. Pros. Semin. Nas. Pembang. dan Pendidik. Vokasi Pertan. 1, 61–72 (2020). doi: 10.47687/snppvp.v1i1.126. [Google Scholar]
  11. R. F. H. Dekker, Induction and characterization of a cellobiose dehydrogenase produced by a species of Monilia. J. Gen. Microbiol. 120, 309–316 (1980). doi: 10.1099/00221287-120-2-309. [Google Scholar]
  12. C. M. Phillips, W. T. Beeson, J. H. Cate, dan M. A. Marletta, Cellobiose Dehydrogenase and a Copper-Dependent Polysaccharide Monooxygenase Potentiate Cellulose Degradation by Neurospora crassa. ACS Chem. Biol. 6, 1399–1406 (2011). doi: 10.1021/cb200351y. [CrossRef] [PubMed] [Google Scholar]
  13. Badan Pusat Statistik, Jagung dan Kedelai. 110 (2022) [Google Scholar]
  14. S. Tiammee dan C. Likasiri, Sustainability in corn production management: A multiobjective approach. J. Clean. Prod. 257, 120855 (2020). doi: 10.1016/j.jclepro.2020.120855. [CrossRef] [Google Scholar]
  15. W. T. Tsai, C. Y. Chang, S. Y. Wang, C. F. Chang, S. F. Chien, dan H. F. Sun, Cleaner production of carbon adsorbents by utilizing agricultural waste corn cob. Resour. Conserv. Recycl. 32, 43–53 (2001), doi: 10.1016/S0921-3449(00)00093-8. [CrossRef] [Google Scholar]
  16. L. Wang, M. Yang, X. Fan, X. Zhu, T. Xu, dan Q. Yuan, An environmentally friendly and efficient method for xylitol bioconversion with high-temperature-steaming corncob hydrolysate by adapted Candida tropicalis. Process Biochem. 46, 1619–1626 (2011). doi: 10.1016/j.procbio.2011.05.004. [CrossRef] [Google Scholar]
  17. M. Pointner, P. Kuttner, T. Obrlik, A. Jäger, dan H. Kahr, Composition of corncobs as a substrate for fermentation of biofuels. Agron. Res. 12, 391–396 (2014) [Google Scholar]
  18. P. K. Gandam et al., A New Insight into the Composition and Physical Characteristics of Corncob—Substantiating Its Potential for Tailored Biorefinery Objectives. Fermentation. 8, (2022). doi: 10.3390/fermentation8120704. [CrossRef] [Google Scholar]
  19. K. Ashok Kumar, S. K. Gousia, dan J. N. L. Latha, Evaluation of biological activity of secondary metabolites of Neurospora crassa from machilipatnam sea water. Res. J. Microbiol. 10, 377–384 (2015). doi: 10.3923/jm.2015.377.384. [CrossRef] [Google Scholar]
  20. J. Liu, J. Wu, X. Cai, S. Zhang, Y. Liang, dan Q. Lin, Regulation of secondary metabolite biosynthesis in Monascus purpureus via cofactor metabolic engineering strategies. Food Microbiol. 95, 103689 (2020). doi: 10.1016/j.fm.2020.103689. [Google Scholar]
  21. Y. Louhasakul, H. Wado, R. Lateh, dan B. Cheirsilp, Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus, Brazilian J. Microbiol. 54, 93–102 (2023). doi: 10.1007/s42770-022-00866-3. [CrossRef] [PubMed] [Google Scholar]
  22. A. N. Ramadhani, L. A. Ruwaidah, H. M. Rahman, N. K. Nisa, I. Septiya, dan E. Kwartiningsih, Utilization of Waste Banana Peels and Corn Cobs as Substrates in Neurospora sitophila Fermentation for Production of Natural Yellow Dyes. J. Rekayasa Kim. Lingkung. 19, 26–37 (2024) [Google Scholar]
  23. M. T. A. P. Kresnowati, D. Lestari, M. Anshori, dan R. M. Jafar, Production of carotenoids from oil palm empty fruit bunches. IOP Conf. Ser. Earth Environ. Sci. 460, (2020). doi: 10.1088/1755-1315/460/1/012025. [Google Scholar]
  24. M. Andlar, T. Rezić, N. Marđetko, D. Kracher, R. Ludwig, dan B. Šantek, Lignocellulose degradation: An overview of fungi and fungal enzymes involved in lignocellulose degradation, Eng. Life Sci. 18, 768–778, (2018). doi: https://doi.org/10.1002/elsc.201800039. [CrossRef] [PubMed] [Google Scholar]
  25. Y. Zhang, A. E. Ghaly, dan B. Li, Physical properties of corn residues. Am. J. Biochem. Biotechnol. 8, 44–53 (2012). doi: 10.3844/ajbbsp.2012.44.53. [CrossRef] [Google Scholar]
  26. M. Kreck, P. Kürbel, M. Ludwig, P. J. Paschold, dan H. Dietrich, Identification and quantification of carotenoids in pumpkin cultivars (Cucurbita maxima L.) and their juices by liquid chromatography with ultraviolet-diode array detection. J. Appl. Bot. Food Qual. 80, 93–99 (2006) [Google Scholar]
  27. T. Maoka, Carotenoids as natural functional pigments. J. Nat. Med. 74, 1–16 (2020). doi: 10.1007/s11418-019-01364-x. [CrossRef] [PubMed] [Google Scholar]
  28. T. Lau, T. Clayton, N. Harbourne, J. Rodriguez-Garcia, dan M. J. Oruna-Concha, Sweet corn cob as a functional ingredient in bakery products. Food Chem. X. 13, 100180 (2022). doi: https://doi.org/10.1016/j.fochx.2021.100180. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.