Open Access
Issue |
E3S Web Conf.
Volume 577, 2024
4th International Conference on Applied Sciences (ICAS 2024) “Multidisciplinary Research Collaboration for Environmental, Social, and Governance (ESG) Issues”
|
|
---|---|---|
Article Number | 02007 | |
Number of page(s) | 10 | |
Section | Social, Economies, Health, and Management Issues | |
DOI | https://doi.org/10.1051/e3sconf/202457702007 | |
Published online | 11 October 2024 |
- Ghozi, Ahmad, Mocaf Flour Processing Unit Design (Modified Cassava Flour). Undergraduate thesis, Politeknik Negeri Jember, (2023) [Google Scholar]
- Anggawinata, Stefan, Partial Substitution Of Wheat Flour With White Jack Bean (Canavalia Ensiformis L.) Flour Modified With Heat Moisture Treatment In Affecting Physicochemical And Organoleptic Properties Of Pan Bread Using Sponge-Dough Method. Bachelor thesis, Universitas Pelita Harapan, (2023) [Google Scholar]
- S. Syed and N. Fatima. “Portulaca Oleracea L.: A Mini Review On Phytochemistry And Pharmacology”. International Journal of Biology and Biotechnology, 13, 4, 637641. (2016) [Google Scholar]
- T. Estiash, W. D. R. Putri, and E. Widyastuti, Monir components and food additives. Jakarta: Bumi Aksara, (2018) [Google Scholar]
- Kevin. All You Ever Wanted To Know Herb about Purslane, Snack Food Processing:1. By.Lusas RW and Rooney LW.Boca Raton London New York Washington DC. 3–27, (2012) [Google Scholar]
- Rifai N., & Kusumaningtyas, R. D. Extraction of Omega-3 Fatty Acids from Purslane Leaves (Portulaca Oleracea L.) Using Foodgrade Alcohol Solvents and Encapsulation Using the Method. Semarang State University Chemistry Bookchapter, 1, 119–139, (2022) [Google Scholar]
- Nandiwilastio, N., & Widjanarko, S. B. Effect of Chips Ratio with Ball Mill Balls on Yield and Hydration Ability of Porang Flour (In Press January 2014). Jurnal pangan dan Agroindustri, 2, 1:106–112, (2014) [Google Scholar]
- Salsabella, D. F. Effect of Giving Porang Flour Substitute Biscuits on Triglyceride Levels of Male Wistar Rats Induced Diabetes Mellitus (Doctoral dissertation. Politeknik Negeri Jember), (2021) [Google Scholar]
- Widianawati, A. Formulation of Bread Flour (Artocarpus Altilis) Dextrose Agar as an Alternative Media to Potato Dextrose Agar for the Growth of Trichophyton Mentagrophytes Fungus (Doctoral Dissertation, Poltekkes Kemenkes Yogyakarta), (2022) [Google Scholar]
- Ihromi, S., Marianah, M., & Susandi, Y. A. Substitution of wheat flour with mocaf flour in making cookies. Ummat Agrotek Journal, 5, 1:73–77, (2018) [CrossRef] [Google Scholar]
- Angelina, C., Mahalia, L. D., Supriyono, T., & Mashar, H. M. I. Utilization of purslane (portulacaoleracea l) leaves into jam products as an effort to increase its economic value SENTRI: Journal of Scientific Research, 2, 11, 4722–4733, (2023) [Google Scholar]
- Jariah, N. U., and Rahayu T. Organoleptic Test and Shelf Life of Purslane (Portulaca Oleracea) Jam with Red Dragon Fruit Juice Coloring and Addition of Ginger and Aren Sugar with Different Concentrations (Doctoral Dissertation, Universitas Muhammadiyah Surakarta), (2014) [Google Scholar]
- Panjaitan, T. W., Rosida, D. A., & Widodo, R. Quality aspects and consumer favorability of wet noodle products with porang flour substitution. Journal of Industrial Engineering HEURISTIC, 14, 1, 1–16, (2017) [Google Scholar]
- Nurul alma. Formulation And Characterization Of Porang, (2021) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.