Open Access
| Issue |
E3S Web Conf.
Volume 481, 2024
International Conference on Sustainable Chemistry (ICSChem 2023)
|
|
|---|---|---|
| Article Number | 06001 | |
| Number of page(s) | 12 | |
| Section | Renewable Resource | |
| DOI | https://doi.org/10.1051/e3sconf/202448106001 | |
| Published online | 26 January 2024 | |
- M. D. Lindemann, J. H. Cho, and M. Q. Wang, RCCP, 22, 3 (2009). [Google Scholar]
- U. C. Gupta and S. C. Gupta, Pedosphere, 24, 1 (2014). [Google Scholar]
- R. Chitturi, V. R. Baddam, L. Prasad, L. Prashanth, and K. Kattapagari, J. Dr. NTR Univ. Heal. Sci., 4, 2 (2015).. [Google Scholar]
- Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001). [Google Scholar]
- Laporan Riskesdas 2018, J. Chem. Inf. Model., 53, 9 (2018). [Google Scholar]
- Direktorat Jenderal Kesehatan Masyarakat, (2018). [Google Scholar]
- T. Pedron, F. R. Segura, F. F. da Silva, A. L. de Souza, H. F. Maltez, and B. L. Batista, J. Food Compos. Anal., 49 (2015). [Google Scholar]
- S. Yusuf, S. Suprapti, Istanto, R. Mulyaningsih, Sutisna, and Alfian, J. Phys. Conf. Ser., 1436 (2020). [Google Scholar]
- F. Guerra, A. R. Trevizam, T. Muraoka, N. C. Marcante, and S. G. Canniatti-Brazaca, Sci. Agric, 69, 1 (2012). [Google Scholar]
- S. I. Soomro, N. Memon, M. I. Bhanger, S. Memon, and A. A. Memon, J. Food Compos. Anal., 51 (2016). [Google Scholar]
- M. Dermience et al., J. Food Compos. Anal., 35, 2, (2014). [Google Scholar]
- R. R. Greenberg, P. Bode, and E. A. De Nadai Fernandes, Spectrochim. Acta Part B At. Spectrosc., 66, 3-4 (2011). [Google Scholar]
- Practical Aspects of Operating a Neutron Activation (1990). [Google Scholar]
- S. Kongsri, W. Srinuttrakul, P. Sola, and A. Busamongkol, Energy Procedia, 89 (2016). [Google Scholar]
- A. Pantelica, A. Ene, and I. I. Georgescu, Microchem. J., 103 (2012). [Google Scholar]
- M. Messaoudi and S. Begaa, J. Appl. Res. Med. Aromat. Plants, 9 (2018). [Google Scholar]
- M. Parengam, K. Judprasong, S. Srianujata, S. Jittinandana, S. Laoharojanaphand, and A. Busamongko, J. Food Compos. Anal., 23, 4 (2010). [Google Scholar]
- A. H. As’ari, S. Yusuf, and T. R. Mulyaningsih, J. Phys. Conf. Ser., 1436 (2020). [Google Scholar]
- S. Yusuf dan Alfian, Prosiding Pertemuan dan Presentasi Penelitian Dasar Ilmu Pengetahuan dan Teknologi Nuklir (2017). [Google Scholar]
- A. Cherfi, S. Abdoun, and O. Gaci, Food Chem. Toxicol., 70 (2014). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.