Open Access
Issue
E3S Web Conf.
Volume 585, 2024
5th International Conference on Environmental Design and Health (ICED2024)
Article Number 11003
Number of page(s) 7
Section Sustainability
DOI https://doi.org/10.1051/e3sconf/202458511003
Published online 07 November 2024
  1. Baxter, P., and Jack, S. Qualitative Case Study Methodology: Study Design and Implementation for Novice Researchers, The Qualitative Report, 13, 544, (2008) [Google Scholar]
  2. Berti, G., Mulligan, C., Competitiveness of small farms and innovative food supply chains: the role of food hubs in creating sustainable regional and local food systems. Sustainability 8, 616 (2016) [CrossRef] [Google Scholar]
  3. Bimbo, F., Bonano, A., Nardone, G. and Viscecchia, R., The hidden benefits of short food supply chains: farmers’ market density and body mass index in Italy, Intern. Food and Agribusiness Manag. Review, 18, 1, (2015) [Google Scholar]
  4. Charatsari, C., Kitsios, F., and Lioutas, E.D., Short food supply chains: The link between participation and farmers’ competencies, Renewable Agriculture and Food Systems, 35, 643, (2020) [CrossRef] [Google Scholar]
  5. Diofasi-Kovac, O. and Freund, A., Exploring the relationship between sustainable public catering and short supply chains – developing and presenting a supply chain mapping methodology through a Hungarian case study, 22nd BLMM conferences, Osijek, Croatia, (2022) [Google Scholar]
  6. Dutch government center bureau of statistic, https://www.statista.com/statistics/647405/average- utilized-agricultural-area-per-arable-farm-in-the- netherlands/#:~:text=In%202000%2C%20the%20av erage%20farmland,increased%20to%20approximate ly%2041.4%20hectares, (2021) [Google Scholar]
  7. Engelseth, P., Developing Exchange in Short Local Foods Supply Chains. Intern. of J. Food System Dynamics, 7, 229, (2016) [Google Scholar]
  8. EU commission, Agriculture and rural development, https://agriculture.ec.europa.eu/farming/organic- farming/organic-production-and-products_en, (2018) [Google Scholar]
  9. EU commission, Communication and roadmap on the European Green Deal, https://commission.europa.eu/strategy-and- policy/priorities-2019-2024/european-green-deal_en (2018) [Google Scholar]
  10. Eurobarometer, Food security, safety, and quality, https://europa.eu/eurobarometer/surveys/detail/2665, (2020) [Google Scholar]
  11. FAO, The future of food and agriculture – Alternative pathways to 2050, (2018) https://openknowledge.fao.org/server/api/core/bitstr eams/2e90c833-8e84-46f2-a675- ea2d7afa4e24/content [Google Scholar]
  12. FAO, IFAD, UNICEF, WFP, & WHO., The state of food security and nutrition in the world 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all, Rome, (2021) https://doi.org/10.4060/cb4474en [Google Scholar]
  13. Filippini, R., Arfini, F., Baldi, L., Donati, M. Economic Impact of Short Food Supply Chains: A Case Study in Parma (Italy). Sustainability, 15, 11557, (2023) [CrossRef] [Google Scholar]
  14. Government of the Netherlands website, (n.d.) accessed 29 May, 2024, https://www.oude- ijsselstreek.nl/ [Google Scholar]
  15. Gruchmann, T., Seuring, S. and Petljak, K., Assessing the role of dynamic capabilities in local food distribution: a theory-elaboration study, Int. J. SCM, 24, 767, (2019) [Google Scholar]
  16. Kneafsey, M., Venn, L., Schmutz, U., Balazs, B., Trenchard, L., Eyden-Wood, T., Bos, E., Sutton., G., and Blackett, M., Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics, EU JRC 80420, ISBN 978-92-79-29288- 0 (pdf), (2013) [Google Scholar]
  17. Kumar, S., and Vineet Kumar, Y., An empirical investigation of barriers to the adoption of smart technologies integrated urban agriculture systems. JDS, 1-35, (2023) [Google Scholar]
  18. Morkunas, M., Rudiene, E., and Ostenda, A., Can climate-smart agriculture help to assure food security through short supply chains? A systematic bibliometric and bibliographic literature review, Business, Manag. and Economics Engin., 20, 207, (2022) [CrossRef] [Google Scholar]
  19. Melkonyan, A., Gruchmann, T., Lohmar, F., Kamath, V., and Spinler, S., Sustainability assessment of last-mile logistics and distribution strategies: The case of local food networkds, Int. J. Production Economics, 228, 107745, (2020) [Google Scholar]
  20. Netherlands enterprise agency. https://business.gov.nl/regulation/labelling-food/ (n.d.) accessed 29 May, 2024 [Google Scholar]
  21. Paciarotti, C., and Torregiani, F., Short food supply chain between mircro/small farms and restaurants: An exploratory study in the Marche region. British Food Journal, 120, 1722, (2018) [CrossRef] [Google Scholar]
  22. Paciarotti, C., and Torregiani, F., The logistics of the short food supply chain: A literature review, Sustainable Production and Consumption, 26, 428, (2021) [CrossRef] [Google Scholar]
  23. Pato, M. Short food supply chains—a growing movement. The case study of the Viseu Dão Lafões Region. Open Agric. J., 5, 806, (2020) [CrossRef] [Google Scholar]
  24. Peters, C.J., Bills, N.L., Wilkins, J.L. and Fick, G.W., Foodshed analysis and its relevance to sustainability, Renewable Agriculture and Food Systems, 24, 1, (2009) [CrossRef] [Google Scholar]
  25. Peters, R., Local food and short supply chains. EU Rural Review, 12, (2012) [Google Scholar]
  26. Reisch, L., Eberle, U., Lorek, S., Sustainable food consumption: An overview of contemporary issues and polices, Sustain. Sci. Pract., 9, 7, (2013) [Google Scholar]
  27. Schaltegger, S. and Wagner, M., Sustainable entrepreneurship and sustainability innovation: categories and interactions, Business Strategy and the Environ. 20, 222, (2011) [CrossRef] [Google Scholar]
  28. Srinivasan, K., and Yadav, V. K., An empirical investigation of barriers to the adoption of smart technologies integrated urban agriculture systems, Jour. of Decis. Syst, 1-35, (2023) [Google Scholar]
  29. Srinivasan, K., and Yadav, V. K., An integrated literature review on Urban and peri-urban farming: Exploring research themes and future directions, Sustainable Cities and Society, 99, 104878, (2023) [CrossRef] [Google Scholar]
  30. United Nations, Department of Economic and Social Affairs, Sustainable Development. Global sustainable development report, https://sdgs.un.org/gsdr/gsdr2023, (2023) [Google Scholar]
  31. van der Meulen, S., and Stobbelaar, D. J., The role of drivers of change in the transition to agroforestry, Agroforest Syst 98, 415 (2024) [Google Scholar]
  32. Vanyi, N. and Felfoldi, J., Factors influencing the willingness of Hungarian sour cherry growers to operate in a short supply chain. Society and Economy, 43, 355 (2021) [CrossRef] [Google Scholar]
  33. Yin, R.K. Case Study Research: Design and Methods (4th ed.). Sage Publications, (2009) [Google Scholar]
  34. Zambrano-Prado, P., Pons-Gumi, D., Toboso-Chavero, S., Parada, F., Josa, A., Gabarrell, X., and Rieradevall, J. , Perceptions on barriers and opportunities for integrating urban agri-green roofs: A European Mediterranean compact city case. Cities, 114, 103196, (2021) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.