Open Access
| Issue |
E3S Web Conf.
Volume 595, 2024
5th International Conference on Agribusiness and Rural Development (IConARD 2024)
|
|
|---|---|---|
| Article Number | 02014 | |
| Number of page(s) | 6 | |
| Section | Agricultural Technology and Smart Farming | |
| DOI | https://doi.org/10.1051/e3sconf/202459502014 | |
| Published online | 22 November 2024 | |
- E. Przyswa. Wines&Vines Retrieved from: https://www.winesandvines.com/features/article/136584/Protecting-Your-Wine (accessed 09 October 2024) (2014) [Google Scholar]
- Interpol website Retrieved from: https://www.europol.europa.eu/operations-services-and-innovation/operations/operation-opson (accessed 09 October 2024) [Google Scholar]
- T. Popović, S. Krčo, V. Maraš, L. Hakola, S. Radonjić, R. van Kranenburg and S. Šandi. Internet of Things. 14, 100375 (2021) [CrossRef] [Google Scholar]
- A. L. Waterhouse, G. L. Sacks and D.W. Jeffery. Understanding wine chemistry. (Chichester, West Sussex: John Wiley & Sons, Inc., 2016) [Google Scholar]
- R. Ranaweera, D. Capone, S. Bastian, D. Cozzolino, D. Jeffery. Molecules. 26, 4334 (2021) [CrossRef] [Google Scholar]
- J. Griboff, M. Horacek, D.A. Wunderlin, M.V. Monferrán. Sustainable Food Systems. 5, 657412 (2021). [CrossRef] [Google Scholar]
- S. Giacosa, G. P. Parpinello, S. R. Segade, A. Ricci et al. Food Research International. 143, 110277 (2021) [CrossRef] [Google Scholar]
- L.L. Sabino, M.B.M. de Castilhos. In: Machado de Castilhos, M.B. (eds) Basic Protocols in Enology and Winemaking. Methods and Protocols in Food Science (Humana, New York, NY, 2023) [Google Scholar]
- V. Vasil’ev, A. Kolesnov, S. Tsimbalaev, C.A. Esparza, R. Nasser, A. Sheremeta, F. Lamerdonova, N. Anikina, N. Gnilomedova, V. Gerzhikova, S. Cherviak. BIO Web of Conferences 44th World Congress of Vine and Wine 21th General Assembly of the OIV. 68, 02021 (2023) [Google Scholar]
- S. Charapitsa, S. Sytova, A. Kavalenka, L. Sobolenko, N. Kostyuk [et al.]. Food Analytical Methods. 120, 107528 (2021) [Google Scholar]
- Compendium of International Methods of Wine and Must Analysis. O.I.V. Paris (2023). Retrieved from: http://www.oiv.int/public (accessed 09 October 2024) [Google Scholar]
- N. V. Gnilomedova, N. S. Anikina, V. G. Gerzhikova. Foods and raw materials. 6, 191200 (2018) [CrossRef] [Google Scholar]
- N. S. Anikina, V. G. Gerzhikova, N. V. Gnilomedova, S. N. Cherviak, D. Yu. Pogorelov et al. Magarach. Viticulture and Winemaking. 21, 75 (2019) [Google Scholar]
- S. Cherviak, N. Anikina, M. Ermikhina, A. Vesyutova, D. Yu. Pogorelov. E3S Web of Conferences. 361, 04011 (2022) [CrossRef] [EDP Sciences] [Google Scholar]
- Y. Mennah-Govela, G. M. Bornhorst. Food & Function. 12, 543 (2021) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.