Open Access
Issue
E3S Web Conf.
Volume 494, 2024
International Conference on Ensuring Sustainable Development: Ecology, Energy, Earth Science and Agriculture (AEES2023)
Article Number 04010
Number of page(s) 7
Section Current Agricultural Development
DOI https://doi.org/10.1051/e3sconf/202449404010
Published online 22 February 2024
  1. Ju. De O.Mota, G.Boué, H.Prévost, A.Maillet, E.Jaffres, Th.Maignien, N.Arnich, M.Sanaa, M.Federighi, Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines, Food Control, 130, 108283 (2021) [CrossRef] [Google Scholar]
  2. De O.Mota, P.Kooh, E.Jaffrès, HPrévost, Th Maignien, N Arnich, MSanaa, GBoué, M.Federighi, First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries. Biology, 11, 89 (2022) [CrossRef] [PubMed] [Google Scholar]
  3. P.Gupta, A.Adhikari, Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities. Foods, 11, 1760 (2022) [CrossRef] [PubMed] [Google Scholar]
  4. O.Lyytikäinen, T.Autio, R.Maijala, P.Ruutu, T.Honkanen-Buzalski, M.Miettinen, An outbreak of Listeria monocytogenes serotype 3a infections from butter in Finland TheJournal of Infectious Diseases, 181, 5, 1838-1841 (2000) [CrossRef] [PubMed] [Google Scholar]
  5. C.K.Simmons, M.Wiedmann, Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation. Food Microbiology, 75, 2-17 (2018) [CrossRef] [PubMed] [Google Scholar]
  6. C.Quast, E.Pruesse, P.Yilmaz, J.Gerken, T.Schweer, P.Yarza, J.Peplies, F. O.Glöckner, The SILVA ribosomal RNA gene database project: improved data processing and web-based tools. Nucleic Acids Research, 41(Database issue), D590–D596 (2013) [Google Scholar]
  7. J.Hultman, R.Rahkila, J.Ali, J.Rousu, K.J.Björkroth, Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages. Appl Environ Microbiol, 81, 20, 7088-97 (2015) [CrossRef] [PubMed] [Google Scholar]
  8. А.Belias, G.Sullivan, M.Wiedmann, R.Ivanek, Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review. Food Control., 133, 108579 (2021) [Google Scholar]
  9. E.M.Wagner, N.Pracser, S.Thalguter, K.Fischel, N.Rammer, L.Pospíšilová, M.Alispahic, M.Wagner, K.Rychli, Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms. Int J Food Microbiol., 2, 328, 108668 (2020) [CrossRef] [PubMed] [Google Scholar]
  10. S.Kang, J.Ravensdale, R.Coorey, G.A.Dykes, R.Barlow, A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs. Front Microbiol., 10, 2747 (2019) [CrossRef] [PubMed] [Google Scholar]
  11. M.Marmion, M.T.Ferone, P.Whyte, A.G.M.Scannell, The changing microbiome of poultry meat; from farm to fridge. Food Microbial., 99, 103823 (2021) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.